Airfried Paprika Potatoes with Feta

Name: Airfried Paprika Potatoes with Feta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 pounds baby potatoes, halved; 2 tablespoons olive oil; 1 tablespoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 ounces feta cheese, crumbled; Fresh parsley, chopped (for garnish)

Highlighted under: Healthy & Light

I absolutely love making Airfried Paprika Potatoes with Feta in my kitchen! The combination of crispy potatoes tossed in aromatic paprika and topped with creamy feta creates a dish that’s not only flavorful but also incredibly satisfying. It’s become a go-to side for my family dinners, and I can whip it up quickly in the air fryer. The best part is that it’s healthier than traditional frying, all while retaining that delightful crunch and tenderness that we crave. Give it a try and experience the magic for yourself!

Created by

Ella

Last updated on 2026-02-07T19:54:19.940Z

Creating Airfried Paprika Potatoes with Feta was a delightful experiment one weekend when I wanted to try a new way of cooking potatoes. With the air fryer, I found a brilliant method to make them crispy without all the oil. Tossing them in sweet and smoky paprika added a depth of flavor that was simply irresistible. One tip I discovered is to let the potatoes sit after seasoning so the spices can really absorb into the surface.

As I topped these aromatic potatoes with crumbled feta, I could hardly wait to dig in. The feta added a creamy texture that played beautifully against the seasoned crispiness. It's amazing how simple ingredients can come together to create something so delightful. This dish has quickly risen to the top of our family favorites!

Why You'll Love This Recipe
Crispy exterior with a tender, fluffy inside
Rich paprika flavor enhanced by creamy feta
Quick preparation in the air fryer for easy cooking

Tips for Perfectly Crispy Potatoes

To achieve that ideal crispy exterior, making sure your baby potatoes are well-coated with oil and spices is key. The oil not only helps with even cooking but also facilitates browning. If you prefer extra crunch, consider parboiling the potatoes for about 5 minutes before air frying; this will give them a head start on cooking and enhance their crispiness.

Additionally, the size of your potato halves can affect cooking time and texture. Aim for uniform pieces, roughly 1 to 1.5 inches, to ensure even cooking. If your air fryer is small, you may need to cook the potatoes in batches—overcrowding the basket can lead to steaming rather than crisping, so keep this in mind.

Choosing and Using Feta Cheese

When it comes to feta cheese, using a high-quality cheese can elevate this dish significantly. Look for feta that is creamier and less crumbly than the regular kind; this will melt slightly when mixed with the hot potatoes, creating a delicious contrast of textures. If you want to experiment, you could also try a flavored feta, such as herb or peppered, for an added layer of taste.

Don’t worry if you can't find feta; alternatives like crumbled goat cheese or even a tangy blue cheese can work beautifully in this recipe, giving it a different but delightful flavor profile. Just be mindful of the saltiness in these cheeses, as you may want to adjust the amount of added salt accordingly.

Serving Suggestions and Variations

Airfried Paprika Potatoes with Feta make a versatile side dish that pairs wonderfully with grilled meats or as part of a Mediterranean platter. For a light meal, consider tossing them into a salad with some greens, olives, and a lemon vinaigrette for added zing. Alternatively, serve them as a hearty snack with a dollop of tzatziki or a spicy yogurt sauce on the side.

For variations, feel free to add other spices to the mix—cumin or chili powder can introduce exciting new flavors. If you enjoy some heat, a sprinkle of red pepper flakes or cayenne pepper will complement the paprika beautifully. Don't hesitate to explore seasonal herbs or additional toppings like sun-dried tomatoes or roasted garlic to personalize the dish further.

Ingredients

Gather these ingredients to get started on your delicious Airfried Paprika Potatoes!

Ingredients

2 pounds baby potatoes, halved
2 tablespoons olive oil
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
4 ounces feta cheese, crumbled
Fresh parsley, chopped (for garnish)

Make sure to keep everything fresh for the best flavor in your dish!

Instructions

Follow these simple steps to create the perfect Airfried Paprika Potatoes with Feta.

Prepare the Potatoes

In a large bowl, combine halved baby potatoes with olive oil, smoked paprika, garlic powder, salt, and black pepper. Toss until the potatoes are evenly coated.

Air Fry the Potatoes

Preheat your air fryer to 400°F (200°C). Place the seasoned potatoes in the air fryer basket in a single layer. Cook for about 15-20 minutes, shaking the basket halfway through for even cooking.

Add the Feta

Once the potatoes are golden and crispy, remove them from the air fryer and immediately sprinkle with crumbled feta cheese. Toss gently to combine.

Garnish and Serve

Garnish with freshly chopped parsley and serve hot as a delicious side dish or snack!

Enjoy your meal and the delightful flavors of these potatoes!

Pro Tips

For an extra touch, try adding a squeeze of fresh lemon juice over the finished dish for a zesty contrast to the creamy feta.

Make-Ahead Options

If you're planning a dinner and want to save time, you can prep the potatoes a day in advance. After halving and coating them with olive oil and spices, store them in an airtight container in the refrigerator. When you're ready to cook, simply toss them in the air fryer and enjoy crispy potatoes in no time.

Another way to enjoy these potatoes throughout the week is to make extra and store leftovers in an airtight container. They can be refrigerated for up to three days. When you reheat, just pop them back into the air fryer at 350°F (175°C) for about 5-7 minutes to revive their original crispiness.

Troubleshooting Common Issues

If your potatoes aren't turning golden and crispy, you might not have used enough oil or they might be overcrowded in the air fryer. Ensure that the potatoes are spread out in a single layer, allowing hot air to circulate freely. A quick shake halfway through cooking can also help achieve even browning.

In case they come out mushy, check the size of your potato halves. Smaller, uniform pieces tend to cook faster and crisp up better. If you find that your air fryer is not effectively browning the potatoes, you may need to adjust the temperature slightly higher or extend the cooking time by a few minutes.

Scaling the Recipe

This recipe can easily be scaled for larger gatherings. If you need to double the recipe, make sure to cook it in batches to maintain the quality of each portion. The air fryer works best when there’s ample space around each piece to allow for proper circulation and cooking.

For smaller servings, you can cut the recipe in half without compromising flavor. Just be aware that cooking times may slightly vary when using fewer potatoes, so keep an eye on them to prevent overcooking or undercooking.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute feta with goat cheese or even a shredded cheese blend if preferred.

→ What if I don't have an air fryer?

You can bake the potatoes in a preheated oven at 400°F (200°C) for about 30-35 minutes, flipping halfway through.

→ Can these potatoes be made ahead of time?

They are best enjoyed fresh but can be stored in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for optimal texture.

→ What can I serve with these potatoes?

These potatoes make a fabulous side for grilled chicken, fish, or as part of a vegetable platter.