Australian Sausage Rolls Puff Pastry

Name: Australian Sausage Rolls Puff Pastry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 rolls
Ingredients: 1 pound ground sausage meat; 1 onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon Worcestershire sauce; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste; 1 package puff pastry sheets (2 sheets); 1 egg, beaten (for egg wash)

Highlighted under: Comfort Food

Enjoy the flaky goodness of Australian Sausage Rolls made with puff pastry, perfect for a snack or party appetizer.

Created by

Ella

Last updated on 2025-12-24T04:58:27.159Z

The Australian sausage roll is a beloved snack that brings back memories of school lunches and family gatherings. With its flaky puff pastry and savory sausage filling, it's a dish that everyone can enjoy!

        Why You'll Love This Recipe
        Flaky, buttery pastry that melts in your mouth
Savory sausage filling that's full of flavor
Perfect for parties, game days, or casual snacking

      

The Perfect Snack for Any Occasion

Australian Sausage Rolls are not just a delicious treat; they are incredibly versatile too. Whether you're hosting a gathering, enjoying a casual movie night, or looking for a quick bite on the go, these rolls fit the bill perfectly. Their appealing golden-brown crust and savory filling make them a crowd-pleaser that everyone will love. Plus, they are easy to make and can be prepared in advance, making them an ideal choice for busy schedules.

These sausage rolls are also a fantastic option for game days. Serve them alongside your favorite dips and drinks, and watch them disappear as friends and family cheer for their teams. The flaky pastry combined with the savory sausage creates a comforting experience that pairs well with any celebration. Try them at your next picnic or barbecue, and you’ll find that they are a surefire hit!

Tips for Perfect Puff Pastry

Using puff pastry can seem intimidating, but with a few tips, you can master it effortlessly. First, ensure your pastry is well-chilled before you start working with it. This will help it puff up beautifully in the oven. If your kitchen is warm, consider placing the pastry back in the refrigerator for a few minutes before cutting and rolling. The colder the pastry, the flakier your sausage rolls will be.

Another key to success is not overfilling your rolls. While it may be tempting to add a lot of filling, too much can cause the pastry to burst during baking. A generous spoonful of filling is usually sufficient. Lastly, don't forget the egg wash! Brushing the tops with a beaten egg not only gives your rolls a lovely golden color but also adds an appealing shine that makes them even more appetizing.

Serving Suggestions

When it comes to serving your Australian Sausage Rolls, the options are endless. They are delightful on their own, but you can elevate the experience by pairing them with various sauces. Consider serving them with tangy ketchup, zesty mustard, or a homemade chimichurri for an added flavor kick. For a gourmet touch, try a spicy aioli or a sweet chili sauce that complements the savory filling beautifully.

For a complete meal, serve the sausage rolls alongside a fresh salad or some roasted vegetables. This not only balances the richness of the rolls but also adds a nutritious component to your meal. Whether as an appetizer or a main dish, these sausage rolls can easily adapt to any dining scenario, making them a staple for any home chef.

Ingredients

Gather all the ingredients before you start for a smooth cooking experience.

Ingredients for Sausage Rolls

1 pound ground sausage meat
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
1 package puff pastry sheets (2 sheets)
1 egg, beaten (for egg wash)

Make sure to keep the puff pastry cold until you're ready to use it for the best results.

Instructions

Follow these steps to create the perfect sausage rolls.

Prepare the Filling

In a skillet, sauté the chopped onion and minced garlic until translucent. Add the ground sausage meat, Worcestershire sauce, parsley, salt, and pepper. Cook until the sausage is browned and fully cooked.

Allow to cool slightly.

Roll Out the Pastry

Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the puff pastry sheets. Cut each sheet into rectangles, approximately 4 inches by 6 inches.

Assemble the Rolls

Place a generous spoonful of the sausage filling along one edge of each pastry rectangle. Roll the pastry over the filling, sealing the edges with a little beaten egg. Cut each roll into smaller pieces if desired.

Bake the Rolls

Place the sausage rolls on a baking sheet lined with parchment paper. Brush the tops with beaten egg. Bake for 25 minutes or until golden brown and puffed.

Let the sausage rolls cool slightly before serving. Enjoy!

Storage and Reheating

If you find yourself with leftover sausage rolls, you're in luck! These rolls store remarkably well. Allow them to cool completely before placing them in an airtight container. They can be kept in the refrigerator for up to three days or frozen for up to a month. Just make sure to separate them with parchment paper if you're stacking them in a container to prevent sticking.

When you're ready to enjoy them again, reheating is straightforward. Simply bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help restore that delightful crispiness of the pastry, ensuring they taste freshly made. The convenience of having these delicious snacks on hand makes them even more appealing!

Customizing Your Fillings

While the classic sausage filling is undeniably delicious, feel free to get creative with your sausage rolls! You can experiment with different types of sausage—such as chicken, turkey, or even plant-based options—depending on your dietary preferences. Adding spices or herbs like cayenne pepper, rosemary, or thyme can also enhance the flavor profile significantly.

For a unique twist, consider incorporating additional ingredients into the filling. Diced vegetables like bell peppers, mushrooms, or spinach can add texture and nutrition. Cheese can also be a fantastic addition, providing a creamy melt that complements the savory sausage. Don’t hesitate to play around and discover your favorite combinations!

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground beef, chicken, or turkey for the sausage meat.

→ Can I make these ahead of time?

Yes, you can prepare the rolls and freeze them before baking. Just bake them when you're ready for a fresh snack.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I add vegetables to the filling?

Absolutely! Feel free to add finely chopped vegetables like bell peppers or carrots for added nutrition.