Baked German Pancake Recipe

Name: Baked German Pancake Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 cup milk; 1 cup all-purpose flour; 1/4 cup granulated sugar; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 cup unsalted butter; Powdered sugar (for serving); Fresh fruit (for serving, optional)

Highlighted under: Baking & Desserts

This Baked German Pancake Recipe is a delightful breakfast dish that puffs up beautifully in the oven, creating a soft and airy texture that's perfect for any occasion.

Created by

Ella

Last updated on 2025-12-06T15:26:22.030Z

This Baked German Pancake is a family favorite that is both simple to prepare and impressive to serve. With its unique puffiness and versatility, it's perfect for breakfast, brunch, or even dessert!

        Why You'll Love This Recipe
        Puffs up beautifully, creating a stunning presentation
Versatile and can be topped with fruits, syrup, or powdered sugar
Quick and easy to make, perfect for busy mornings

      

The Perfect Breakfast Option

If you're searching for a breakfast that impresses without requiring hours in the kitchen, look no further than this Baked German Pancake. Its airy texture and delightful flavor make it a standout choice for family gatherings or weekend brunches. You can easily whip up the batter in just a few minutes, allowing you to spend more time enjoying your meal and less time cooking.

This pancake is not only simple to make, but it also captures the essence of comfort food with its fluffy layers. Once baked, it billows up beautifully, creating an eye-catching centerpiece for your breakfast table. Whether you're entertaining guests or treating your family to something special, this pancake is sure to be a crowd-pleaser.

Endless Topping Possibilities

One of the best features of this Baked German Pancake is its versatility. You can customize it to suit your preferences or the seasons by topping it with various ingredients. Fresh fruits like berries, bananas, or sliced peaches add a burst of flavor and color, while a drizzle of maple syrup or a sprinkle of powdered sugar elevates it to a sweet treat.

For those who enjoy a bit of tang, consider serving it with a dollop of yogurt or a fruity compote. This flexibility allows you to cater to a variety of tastes, making it an ideal option for families or gatherings where everyone has different preferences. The pancake can easily transition from a sweet breakfast to a delightful dessert with the right toppings.

Ingredients

Baked German Pancake Ingredients

4 large eggs
1 cup milk
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1/4 cup unsalted butter
Powdered sugar (for serving)
Fresh fruit (for serving, optional)

Feel free to customize the toppings based on your preferences!

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C) and place a 9x13 inch baking dish inside to heat up.

Blend Ingredients

In a blender, combine the eggs, milk, flour, sugar, vanilla extract, and salt. Blend until smooth and well mixed.

Melt the Butter

Carefully remove the hot baking dish from the oven. Add the butter and let it melt completely, swirling it around to coat the bottom.

Pour and Bake

Pour the batter into the melted butter in the hot baking dish. Bake for 20 minutes or until the pancake is puffed and golden brown.

Serve Warm

Remove from the oven, slice, and serve warm with powdered sugar and fresh fruit if desired.

Enjoy your delicious Baked German Pancake!

Tips for Perfecting Your Pancake

To achieve the perfect rise and texture in your Baked German Pancake, it's essential to start with a hot baking dish. Preheating the dish ensures that the batter begins cooking immediately upon contact, leading to that signature puffed-up effect. Additionally, avoid opening the oven during the baking process, as this can cause the pancake to deflate.

Using room temperature ingredients, particularly the eggs and milk, can also help create a smoother batter. This results in a more uniform rise and a lighter pancake. If you have time, let your eggs sit out for about 30 minutes before mixing them in.

Storing and Reheating Leftovers

If you happen to have leftovers, storing them is simple. Allow the pancake to cool completely, then store it in an airtight container in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it in the oven or microwave until warmed through. This makes for a quick breakfast option on busy mornings.

For those who love to meal prep, consider making your Baked German Pancake in advance. You can bake it, store it, and then reheat individual portions for a hassle-free breakfast throughout the week. Just add your favorite toppings fresh each day for a delicious and satisfying meal.

Questions About Recipes

→ Can I make this pancake ahead of time?

It's best enjoyed fresh, but you can prepare the batter ahead and refrigerate it before baking.

→ What can I serve with Baked German Pancake?

Serve with fresh fruits, syrup, whipped cream, or even a sprinkle of lemon juice.

→ Can I use a different type of flour?

Yes, you can use whole wheat flour or gluten-free flour as a substitute.

→ Why did my pancake not puff up?

Ensure the oven is fully preheated and avoid opening the oven door while baking.