Banana Bread Pudding Surprise

Name: Banana Bread Pudding Surprise
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 4 ripe bananas, mashed; 4 cups day-old bread, cubed; 2 cups milk; 1 cup heavy cream; 3 large eggs; 3/4 cup sugar; 1 tsp vanilla extract; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1/2 cup chopped walnuts or pecans; 1/4 cup brown sugar; 1/2 tsp ground cinnamon

Highlighted under: Baking & Desserts

Indulge in the delightful flavors of Banana Bread Pudding Surprise. This luscious dessert combines the comforting taste of banana bread with a creamy custard, creating a sweet surprise in every bite.

Created by

Ella

Last updated on 2026-01-03T01:10:30.394Z

This Banana Bread Pudding Surprise is a delightful twist on the classic dessert. Made with ripe bananas and leftover bread, it's an easy way to use up ingredients while creating something delicious. Perfect for gatherings and family dinners!

        Why You'll Love This Recipe
        A deliciously moist texture that will keep you coming back for more
The perfect use for overripe bananas, reducing food waste
Served warm with a scoop of vanilla ice cream for an irresistible treat

      

The Perfect Comfort Dessert

Banana Bread Pudding Surprise is the ultimate comfort dessert, perfect for family gatherings or cozy nights in. The combination of soft, warm custard and the rich flavors of banana bread creates a dish that is both familiar and exciting. Each bite offers a delightful surprise, making it a favorite among both kids and adults alike. The creamy texture paired with the sweetness of bananas ensures that this dessert will become a staple in your recipe collection.

This pudding is not only delicious but also incredibly versatile. You can customize it by adding your favorite mix-ins such as chocolate chips, dried fruits, or even a splash of rum for an adult twist. The flexibility of this recipe allows you to experiment with flavors and ingredients you love, making it a canvas for your culinary creativity.

Easy to Make and Perfect for Leftovers

One of the best aspects of Banana Bread Pudding Surprise is how easy it is to prepare. With just a few simple steps, you can transform leftover bread and ripe bananas into a mouthwatering dessert. This recipe is an excellent way to reduce food waste while treating your taste buds to something special. It’s a win-win situation that encourages sustainable cooking at home.

The straightforward process makes this dessert accessible for bakers of all skill levels. Whether you’re an experienced chef or a novice in the kitchen, following the steps will lead you to a successful outcome. Plus, the pleasant aroma that fills your kitchen while it bakes will have everyone eagerly anticipating dessert!

Serving Suggestions and Pairings

For a truly indulgent experience, serve your Banana Bread Pudding Surprise warm with a generous scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm pudding and the cold ice cream creates a delightful sensation that elevates the dessert to new heights. Drizzling a bit of caramel or chocolate sauce over the top can also add an extra layer of sweetness and visual appeal.

If you're looking to impress your guests, consider pairing this dessert with a strong cup of coffee or a rich dessert wine. The warm, comforting flavors of the pudding complement the bold profiles of coffee or wine beautifully, making it a perfect ending to a lovely meal.

Ingredients

For the Pudding

4 ripe bananas, mashed
4 cups day-old bread, cubed
2 cups milk
1 cup heavy cream
3 large eggs
3/4 cup sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 tsp salt

For the Topping

1/2 cup chopped walnuts or pecans
1/4 cup brown sugar
1/2 tsp ground cinnamon

Feel free to experiment with different types of bread for varied flavors!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.

Prepare the Custard Mixture

In a large bowl, whisk together the mashed bananas, milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.

Combine Bread and Custard

Add the cubed bread to the custard mixture, stirring gently to ensure all pieces are coated. Let it sit for 10 minutes to soak.

Prepare the Topping

In a small bowl, mix together the chopped nuts, brown sugar, and cinnamon.

Transfer to Baking Dish

Pour the soaked bread mixture into the prepared baking dish and sprinkle the topping evenly over the top.

Bake

Bake in the preheated oven for 45 minutes, or until the top is golden and the pudding is set.

Serve

Allow to cool slightly before serving. Enjoy warm with a scoop of ice cream or whipped cream!

For an extra touch, drizzle with caramel sauce before serving.

Storage Tips

To keep your Banana Bread Pudding Surprise fresh, store any leftovers in an airtight container in the refrigerator. It will stay good for up to three days. Simply reheat individual servings in the microwave or oven before serving. The pudding can also be enjoyed cold, making it a versatile option for breakfast or a sweet snack.

If you want to make this dessert ahead of time, you can prepare the custard mixture and soak the bread a day in advance. Just cover the mixture tightly and refrigerate it. When you're ready to bake, simply transfer it to the baking dish and add the topping before putting it in the oven.

Nutritional Benefits

Bananas are not only delicious but also packed with nutrients. They are a great source of potassium, vitamin C, and vitamin B6, making this dessert a slightly healthier option compared to other sugary treats. The addition of eggs and dairy adds protein, making this pudding a more balanced dessert choice.

While it’s still a dessert to be enjoyed in moderation, the use of wholesome ingredients means you can feel good about serving it to your family. The combination of carbohydrates from the bread and sugars from the bananas provides energy, making it a satisfying treat.

Questions About Recipes

→ Can I use fresh bread instead of day-old?

Yes, but letting it sit out for a few hours will help it absorb the custard better.

→ How can I make this recipe gluten-free?

Substitute regular bread with gluten-free bread and ensure all other ingredients are gluten-free.

→ Can I add chocolate chips?

Absolutely! Fold in 1 cup of chocolate chips for a delicious chocolatey surprise.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.