Banana Granola Yogurt Parfait

Highlighted under: Healthy & Light

A delicious and nutritious way to start your day, this Banana Granola Yogurt Parfait combines creamy yogurt, fresh bananas, and crunchy granola for a delightful breakfast or snack.

Ella

Created by

Ella

Last updated on 2026-01-03T12:10:30.422Z

This Banana Granola Yogurt Parfait is not only simple to make but also packed with flavor and nutrition. Perfect for busy mornings or a quick snack, it layers creamy yogurt with sweet bananas and crunchy granola for the perfect bite.

Why You'll Love This Recipe

  • Quick and easy to assemble
  • Packed with protein and fiber
  • Customizable with your favorite fruits and nuts

The Perfect Breakfast Choice

Starting your day with a nutritious breakfast is essential, and this Banana Granola Yogurt Parfait is the perfect option. Packed with protein from Greek yogurt and natural sweetness from bananas, it offers a balanced meal to fuel your morning. The combination of creamy yogurt and crunchy granola provides a satisfying texture that will keep you full until lunchtime.

This parfait is not only delicious but also incredibly versatile. You can easily swap out the bananas for seasonal fruits like berries or peaches, making it a go-to recipe year-round. Adding different fruits not only enhances the flavor but also boosts the nutritional value of your meal, ensuring you get a wide range of vitamins and minerals.

Quick and Customizable

In today's fast-paced world, quick meals are a necessity. This Banana Granola Yogurt Parfait can be assembled in just a few minutes, making it an ideal choice for busy mornings. You can prepare the ingredients the night before and simply layer them in the morning, saving you time while still enjoying a wholesome breakfast.

Customization is another key feature of this recipe. Feel free to add your favorite nuts, seeds, or even a sprinkle of cinnamon for extra flavor. Each layer can be tailored to your preferences, allowing you to experiment with different combinations until you find your perfect mix. This flexibility makes the parfait suitable for various dietary needs.

Ingredients

Gather the following ingredients to make your Banana Granola Yogurt Parfait:

Ingredients

  • 2 cups plain Greek yogurt
  • 1 large banana, sliced
  • 1 cup granola
  • Honey (optional, for drizzling)
  • Fresh mint leaves (optional, for garnish)

Once you have all the ingredients, you're ready to start assembling your parfait!

Instructions

Follow these simple steps to create your Banana Granola Yogurt Parfait:

Layer the Yogurt

In a glass or bowl, start by adding half of the Greek yogurt as the first layer.

Add Bananas

Place half of the sliced bananas on top of the yogurt.

Sprinkle Granola

Add half of the granola over the bananas for a crunchy texture.

Repeat Layers

Repeat the layers with the remaining yogurt, bananas, and granola.

Drizzle Honey

If desired, drizzle some honey on top for added sweetness.

Garnish and Serve

Garnish with fresh mint leaves if using, and enjoy your parfait!

Enjoy your Banana Granola Yogurt Parfait as a healthy breakfast or snack!

Storage Tips

If you're planning to make this parfait in advance, it's best to store the components separately. Greek yogurt can be refrigerated for several days, while granola retains its crunch when kept in an airtight container. Sliced bananas, however, are best added just before serving to prevent browning and maintain their fresh taste.

To avoid sogginess, layer the parfait just before you’re ready to eat. This ensures that the granola stays crunchy and the yogurt maintains its creamy texture. If you're meal prepping, consider making a larger batch of yogurt and granola to use throughout the week.

Nutritional Benefits

This Banana Granola Yogurt Parfait is not only a delicious treat but also offers numerous health benefits. Greek yogurt is an excellent source of protein, which helps to build and repair tissues, making it a perfect post-workout meal or a filling breakfast option. The live cultures in yogurt also support gut health, promoting a healthy digestive system.

Bananas add natural sweetness and are rich in potassium, which is essential for heart health and muscle function. Combined with granola, which often contains whole grains and nuts, this parfait provides a balanced mix of carbohydrates, healthy fats, and fiber, keeping you energized and satisfied.

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Questions About Recipes

→ Can I use flavored yogurt instead of plain?

Yes, flavored yogurt can add extra sweetness and taste to your parfait.

→ How can I make this parfait dairy-free?

You can substitute Greek yogurt with a dairy-free yogurt alternative, such as almond or coconut yogurt.

→ Can I prepare this parfait in advance?

Yes, you can layer the ingredients in advance, but it's best to add granola just before serving to keep it crunchy.

→ What other toppings can I add?

You can add nuts, seeds, or different fruits like strawberries, blueberries, or apples for variety.

Banana Granola Yogurt Parfait

A delicious and nutritious way to start your day, this Banana Granola Yogurt Parfait combines creamy yogurt, fresh bananas, and crunchy granola for a delightful breakfast or snack.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Ella

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 2 servings

What You'll Need

Ingredients

  1. 2 cups plain Greek yogurt
  2. 1 large banana, sliced
  3. 1 cup granola
  4. Honey (optional, for drizzling)
  5. Fresh mint leaves (optional, for garnish)

How-To Steps

Step 01

In a glass or bowl, start by adding half of the Greek yogurt as the first layer.

Step 02

Place half of the sliced bananas on top of the yogurt.

Step 03

Add half of the granola over the bananas for a crunchy texture.

Step 04

Repeat the layers with the remaining yogurt, bananas, and granola.

Step 05

If desired, drizzle some honey on top for added sweetness.

Step 06

Garnish with fresh mint leaves if using, and enjoy your parfait!

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 7g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 80mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 5g
  • Sugars: 20g
  • Protein: 15g