Chocolate Dipped Banana Bread

Name: Chocolate Dipped Banana Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup semi-sweet chocolate chips; 1 tablespoon coconut oil

Highlighted under: Baking & Desserts

Indulge in the delightful combination of moist banana bread and rich chocolate in this Chocolate Dipped Banana Bread recipe.

Created by

Ella

Last updated on 2026-01-03T10:10:29.241Z

This Chocolate Dipped Banana Bread is the perfect fusion of flavors that will elevate your snack time. The addition of chocolate not only enhances the sweetness of the bananas but also creates a delightful treat that can be enjoyed any time of the day.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with ripe bananas
Moist and fluffy texture that keeps you coming back for more
Perfect for breakfast, dessert, or a sweet snack

      

The Perfect Pairing of Flavors

Chocolate Dipped Banana Bread brings together the sweetness of ripe bananas with the richness of chocolate, creating a dessert that is both satisfying and indulgent. The natural sugars in the bananas enhance the overall flavor profile, making each bite a delightful experience. This recipe not only satisfies your sweet tooth but also offers a unique twist on traditional banana bread, elevating it to a treat that feels special enough for any occasion.

By using semi-sweet chocolate for the dip, you strike a perfect balance between sweetness and richness. The chocolate adds a luscious layer to the moist banana bread, making it irresistible. This combination is sure to impress your guests and family alike, and it's an excellent way to showcase your baking skills.

Versatility at Its Best

One of the best aspects of Chocolate Dipped Banana Bread is its versatility. Enjoy it as a sumptuous breakfast option, a delightful dessert, or a sweet snack throughout the day. The bread is hearty enough to keep you satisfied, yet sweet enough to feel like a treat. Pair it with a cup of coffee or tea for a cozy afternoon break, or serve it at parties as a unique dessert that stands out.

Additionally, this recipe is a fantastic way to use overripe bananas that might otherwise go to waste. Instead of tossing them out, transform them into something delicious that everyone will love. This not only reduces food waste but also allows you to enjoy the rich flavors that ripe bananas provide.

Tips for Success

To ensure your Chocolate Dipped Banana Bread turns out perfectly, make sure to use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots on the peel, as they are ideal for baking. Additionally, measuring your ingredients accurately will help achieve the best texture and flavor.

When making the chocolate dip, be cautious not to overheat the chocolate. Melting it in short intervals while stirring allows for a smooth consistency without burning. If you prefer a thinner chocolate coating, you can adjust the ratio of chocolate chips to coconut oil to achieve your desired thickness.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

For the Chocolate Dip

1 cup semi-sweet chocolate chips
1 tablespoon coconut oil

Make sure to use ripe bananas for the best flavor.

Instructions

Prepare the Banana Bread

Preheat your oven to 350°F (175°C). In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter, then mix in the baking soda and salt.

Add sugar, beaten egg, and vanilla extract. Mix well, then add the flour and stir until just combined. Pour the batter into a greased loaf pan.

Bake for 60 minutes or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.

Make the Chocolate Dip

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Dip the Banana Bread

Once the banana bread has cooled completely, slice it into pieces. Dip each piece halfway into the melted chocolate and place them on a parchment-lined baking sheet. Allow the chocolate to set at room temperature or refrigerate for quicker results.

Enjoy your Chocolate Dipped Banana Bread with a cup of coffee or tea!

Storage Tips

To store your Chocolate Dipped Banana Bread, keep it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it, which can keep it fresh for about a week. Just remember that refrigeration may change the texture slightly, making it a bit denser.

If you have leftovers, you can also freeze the banana bread. Wrap individual slices in plastic wrap and place them in a freezer bag. This way, you can enjoy a slice of this delightful treat whenever the craving strikes. Just thaw at room temperature or warm it in the microwave for a few seconds before indulging.

Serving Suggestions

Chocolate Dipped Banana Bread is delicious on its own, but there are countless ways to serve it. Consider adding a scoop of vanilla ice cream on the side for an indulgent dessert experience. Drizzling some caramel sauce over the top can also add an extra layer of sweetness and richness that complements the chocolate and banana beautifully.

For a fun twist, you can also top each slice with whipped cream and fresh berries. This not only enhances the presentation but also adds a refreshing contrast to the dense banana bread and rich chocolate. Whether for brunch or dessert, these serving suggestions will elevate your Chocolate Dipped Banana Bread to a whole new level.

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, thaw and mash them before using. They should be ripe for the best flavor.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I add nuts or chocolate chunks?

Absolutely! Fold in some chopped walnuts or chocolate chunks into the batter before baking.

→ Is this recipe suitable for vegan diets?

You can make it vegan by substituting the egg with a flax egg and using dairy-free chocolate.