Cozy Swedish Meatball Soup

Name: Cozy Swedish Meatball Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup grated parmesan cheese; 1 egg; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 tablespoon olive oil; 1 onion, chopped; 2 cloves garlic, minced; 4 cups beef broth; 1 cup heavy cream; 2 cups chopped potatoes; 1 cup frozen peas; 1 tablespoon Dijon mustard; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Warm up with a bowl of this delightful Cozy Swedish Meatball Soup, perfect for chilly evenings.

Created by

Ella

Last updated on 2025-12-05T05:09:51.200Z

This Cozy Swedish Meatball Soup is a heartwarming dish that brings together tender meatballs in a creamy broth, perfect for sharing with loved ones.

        Why You Will Love This Recipe
        Rich and creamy broth that comforts the soul
Homemade meatballs bursting with flavor
Perfectly paired with crusty bread for dipping

      

A Comforting Classic

Swedish meatball soup is a comforting dish that combines the rich flavors of traditional Swedish meatballs with a hearty, creamy broth. On chilly evenings, there's nothing quite like a warm bowl of this soup to bring comfort and satisfaction. The meatballs, made from scratch, provide a depth of flavor that store-bought options simply cannot match, making this recipe a must-try for any home chef looking to impress family and friends.

This soup not only warms the body but also nourishes the soul. The combination of beef broth and heavy cream creates a luscious base that envelops the tender meatballs and vegetables, ensuring every spoonful is rich and satisfying. Whether served as a main course or as a starter, this cozy dish is bound to become a favorite in your household.

Perfect Pairings

To elevate your dining experience, consider pairing this Swedish meatball soup with some crusty bread or homemade dinner rolls. The crispy exterior and soft interior of the bread are perfect for dipping into the creamy soup, making each bite even more enjoyable. You can also serve it alongside a fresh salad for a well-rounded meal that’s both hearty and nutritious.

For a beverage pairing, a light white wine or even a sparkling water with a slice of lemon can complement the flavors of the soup beautifully. The acidity from the wine or the citrus will help balance the richness of the meatballs and cream, creating a harmonious dining experience that your guests will love.

Ingredients

For the Meatballs

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
1 egg
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For the Soup

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
4 cups beef broth
1 cup heavy cream
2 cups chopped potatoes
1 cup frozen peas
1 tablespoon Dijon mustard
Salt and pepper to taste
Fresh parsley for garnish

Mix all the ingredients thoroughly before cooking.

Instructions

Prepare the Meatballs

In a large bowl, combine ground beef, breadcrumbs, parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined and form into small meatballs.

Brown the Meatballs

In a large pot, heat olive oil over medium heat. Add the meatballs and brown on all sides. Remove and set aside.

Sauté the Vegetables

In the same pot, add onion and garlic. Sauté until onion is translucent.

Make the Soup Base

Add beef broth, chopped potatoes, and Dijon mustard to the pot. Bring to a boil, then reduce heat and simmer for 15 minutes.

Combine and Finish

Return the meatballs to the pot, add heavy cream and frozen peas. Simmer for another 10 minutes. Season with salt and pepper to taste.

Serve

Ladle the soup into bowls and garnish with fresh parsley before serving.

Enjoy your hearty soup with some crusty bread!

Storing and Reheating

If you happen to have leftovers of this delicious soup, storing it is simple. Allow the soup to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. For longer storage, consider freezing it in portions. Just make sure to leave space in the container as the soup will expand when frozen.

When it’s time to enjoy your leftovers, reheating is easy. Simply warm the soup on the stove over low heat, stirring occasionally to ensure even heating. If the soup has thickened in the fridge or freezer, add a splash of broth or water to reach your desired consistency. Enjoy the flavors just as vibrant as when you first made it!

Customization Options

One of the best aspects of this cozy Swedish meatball soup is its versatility. Feel free to customize the ingredients to suit your taste preferences or dietary needs. For a healthier twist, you can use lean ground turkey or chicken instead of beef. You can also add additional vegetables like carrots or celery for extra nutrition and flavor.

If you're looking for a gluten-free option, substitute the breadcrumbs with gluten-free alternatives or ground oats. This will keep the meatballs tender while accommodating dietary restrictions. Additionally, experimenting with spices or adding herbs can create a unique flavor profile that reflects your personal taste.

Questions About Recipes

→ Can I use turkey instead of beef for the meatballs?

Yes, ground turkey can be a lighter alternative to ground beef.

→ How can I make this soup gluten-free?

Use gluten-free breadcrumbs and ensure your beef broth is gluten-free.

→ Can I prep the meatballs in advance?

Absolutely! You can prepare and freeze the meatballs ahead of time.

→ What can I serve with this soup?

Crusty bread or a fresh salad would pair wonderfully with the soup.