Creamy Cabbage Curry

Name: Creamy Cabbage Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 medium cabbage, chopped; 1 onion, finely chopped; 2 tomatoes, chopped; 1 can (400ml) coconut milk; 2 tablespoons curry powder; 1 teaspoon turmeric; 2 tablespoons vegetable oil; Salt to taste; Fresh cilantro for garnish

Highlighted under: Comfort Food

Creamy Cabbage Curry is a delightful dish that blends tender cabbage with a rich and creamy sauce, making it a perfect accompaniment for rice or flatbreads.

Created by

Ella

Last updated on 2025-12-02T17:02:02.634Z

This Creamy Cabbage Curry is a dish that brings together the sweetness of cabbage and the warmth of spices. It's not just delicious, but also a great way to include more vegetables in your diet.

        Why You'll Love This Recipe
        Rich and creamy texture with a hint of spice
Quick and easy to prepare, perfect for weeknight dinners
A unique way to enjoy cabbage that's packed with flavor

      

A Flavorful Twist on Cabbage

Cabbage is often overlooked in the culinary world, but this Creamy Cabbage Curry elevates it to new heights. The combination of tender cabbage with a rich coconut milk base creates a harmonious blend of flavors that will surprise your taste buds. By incorporating spices like curry powder and turmeric, this dish not only brings out the natural sweetness of the cabbage but also infuses warmth and depth, making it a standout option for any meal.

This dish is not just about flavor; it's also about nutrition. Cabbage is packed with vitamins C and K, as well as fiber, making it a healthy choice for your dinner table. When paired with the creamy coconut milk, you get a delightful combination that is both satisfying and nourishing. It's a perfect example of how healthy eating doesn't have to be bland or boring.

Perfect for Any Occasion

Creamy Cabbage Curry is incredibly versatile, making it suitable for a variety of occasions. Whether you're hosting a family dinner, preparing a quick weeknight meal, or looking for a dish to impress guests at a gathering, this recipe fits the bill. Its rich and creamy texture pairs beautifully with rice or flatbreads, allowing you to customize your meal based on your preferences.

Moreover, this curry can easily adapt to different dietary needs. If you're vegan or vegetarian, you can enjoy this dish as is, knowing that it’s free from animal products. You can also add protein like chickpeas or tofu for an extra boost, making it a well-rounded meal that caters to various diets.

Tips for the Perfect Curry

To achieve the best results with your Creamy Cabbage Curry, ensure you properly sauté the onions until they are translucent. This step builds a flavorful base for the dish, enhancing the overall taste. Additionally, don’t rush the simmering process; allowing the cabbage to cook slowly in the coconut milk helps it absorb all the spices, resulting in a more flavorful dish.

Feel free to experiment with additional vegetables or spices as per your taste. Adding peas or bell peppers can introduce new textures and flavors, while a dash of chili powder can amp up the heat for those who enjoy a spicier curry. Just remember to balance the flavors so that the dish remains creamy and rich.

Ingredients

For the Curry

1 medium cabbage, chopped
1 onion, finely chopped
2 tomatoes, chopped
1 can (400ml) coconut milk
2 tablespoons curry powder
1 teaspoon turmeric
2 tablespoons vegetable oil
Salt to taste
Fresh cilantro for garnish

Gather all the ingredients before you start cooking.

Instructions

Sauté the Onions

In a large pan, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they become translucent.

Add the Tomatoes and Spices

Add the chopped tomatoes, curry powder, and turmeric to the pan. Cook for about 5 minutes until the tomatoes soften.

Cook the Cabbage

Stir in the chopped cabbage and cook for another 5 minutes, stirring occasionally.

Add Coconut Milk

Pour in the coconut milk and season with salt. Reduce the heat and let it simmer for about 15 minutes until the cabbage is tender.

Serve

Garnish with fresh cilantro and serve hot with rice or flatbreads.

Enjoy your delicious Creamy Cabbage Curry!

Storage and Reheating

If you find yourself with leftovers, Creamy Cabbage Curry stores wonderfully in the refrigerator. Simply transfer it to an airtight container and it can last for up to three days. The flavors often deepen after a day, making it even more delicious when reheated. Just be sure to give it a good stir and add a splash of water or coconut milk during reheating to maintain its creamy consistency.

For longer storage, consider freezing the curry. Portion it out into freezer-safe containers, and it can last for up to three months in the freezer. When you're ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stove or in the microwave.

Serving Suggestions

Serve your Creamy Cabbage Curry with fluffy basmati rice or warm naan bread for a complete meal. The rice absorbs the rich sauce, while the bread is perfect for scooping up every last bite. For a refreshing side, consider a simple cucumber salad or a tangy yogurt dip to complement the spices in the curry.

To elevate your meal, pair the curry with a glass of chilled coconut water or a light, fruity beverage. This will help balance the richness of the dish and provide a refreshing contrast to the creamy flavors.

Questions About Recipes

→ Can I use another vegetable instead of cabbage?

Yes, you can substitute cabbage with kale, spinach, or even broccoli.

→ Is this curry spicy?

The spice level can be adjusted by adding more or less curry powder according to your preference.

→ Can I make this recipe vegan?

Yes, this recipe is already vegan as it uses coconut milk.

→ How can I store leftovers?

Store the leftovers in an airtight container in the refrigerator for up to 3 days.