Creole Sausage Balls

Name: Creole Sausage Balls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24 balls
Ingredients: 1 pound pork sausage; 1 cup shredded cheese (cheddar or pepper jack); 1 cup all-purpose flour; 1/2 cup cornmeal; 1/4 cup green onions, chopped; 1 teaspoon Creole seasoning; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 egg, beaten

Highlighted under: Global Flavors

These Creole Sausage Balls are a delightful and spicy twist on a classic snack, perfect for parties or as a savory appetizer.

Created by

Ella

Last updated on 2025-12-09T17:53:34.790Z

Creole Sausage Balls combine the rich flavors of sausage with a hint of spice, making them a crowd-pleaser at any gathering. Inspired by traditional Creole cuisine, these balls are packed with flavor and are sure to impress your guests!

        Why You Will Love This Recipe
        Spicy flavor profile that tantalizes your taste buds
Easy to make and perfect for parties or gatherings
Savory and satisfying bite-sized snacks

      

A Flavorful Twist on a Classic

Creole Sausage Balls are a delightful fusion of traditional sausage balls and bold Creole flavors. This recipe infuses the classic comfort food with a spicy kick, making it a perfect choice for adventurous eaters. The combination of savory pork sausage, melty cheese, and zesty seasonings creates a mouthwatering experience that will leave your guests wanting more.

These snack-sized gems are not only delicious but also incredibly versatile. You can serve them at parties, during game day, or as a tasty appetizer at family gatherings. Their bite-sized nature makes them perfect for mingling guests, allowing everyone to enjoy them without interrupting their conversations. Whether you choose to dip them in your favorite sauce or enjoy them plain, they are sure to impress.

Perfect for Any Occasion

One of the best parts about Creole Sausage Balls is their adaptability. They can easily become the star of your next gathering or a simple weeknight treat. With just a few ingredients and minimal preparation time, you can whip up a batch that will satisfy your cravings and delight your friends and family.

Additionally, these sausage balls can be made ahead of time and frozen for later use. Just bake them, let them cool, and store them in an airtight container. When you're ready to enjoy them, simply reheat in the oven for a quick and easy snack that feels freshly made.

Tips for the Best Sausage Balls

For the best results, choose high-quality pork sausage that is well-seasoned. This will greatly enhance the flavor of your sausage balls. If you're feeling adventurous, try using a spicy sausage for an extra kick, or mix in some diced jalapeños for added heat.

Make sure not to overmix your ingredients. Gently combine everything until just mixed to keep the sausage balls tender and light. If you want to add extra flavor, consider incorporating other spices or herbs that complement the Creole seasoning, such as thyme or paprika.

Ingredients

Main Ingredients

1 pound pork sausage
1 cup shredded cheese (cheddar or pepper jack)
1 cup all-purpose flour
1/2 cup cornmeal
1/4 cup green onions, chopped
1 teaspoon Creole seasoning
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 egg, beaten

Mix all the ingredients thoroughly to ensure even flavor distribution.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Combine Ingredients

In a large bowl, combine the pork sausage, shredded cheese, flour, cornmeal, green onions, Creole seasoning, garlic powder, black pepper, and beaten egg.

Form the Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 25 minutes, or until golden brown and cooked through.

Serve

Remove from the oven and let cool slightly before serving. Enjoy warm!

These sausage balls are best served warm and can be enjoyed with your favorite dipping sauces.

Serving Suggestions

Creole Sausage Balls are delicious on their own, but they can be taken to the next level with the right accompaniments. Serve them with a side of zesty dipping sauces such as remoulade or a spicy mustard for added flavor. A cool ranch or blue cheese dressing can also balance out the spice and provide a refreshing contrast.

For a complete appetizer spread, pair these sausage balls with other finger foods like mini sliders, vegetable platters, or cheese boards. This variety not only enhances the overall dining experience but also caters to diverse palates, ensuring all your guests find something they enjoy.

Storage and Reheating

If you have any leftover Creole Sausage Balls, store them in an airtight container in the refrigerator for up to three days. For longer storage, you can freeze them for up to three months. Make sure to let them cool completely before placing them in the freezer to prevent freezer burn.

When you're ready to enjoy your frozen sausage balls, simply preheat your oven to 375°F (190°C) and bake them for about 15-20 minutes or until heated through. This quick reheating method will restore their crispy exterior and juicy interior, making them just as delightful as the first time you served them.

Variations to Try

Feel free to customize your Creole Sausage Balls by experimenting with different types of cheese. While cheddar and pepper jack are fantastic choices, you might also try gouda or mozzarella for a unique twist. Each cheese brings its own character, enhancing the overall flavor of the dish.

You can also incorporate various mix-ins such as diced bell peppers, finely chopped celery, or even cooked and crumbled bacon for added texture and flavor. These variations can make your sausage balls even more exciting, allowing you to create a version that suits your taste preferences perfectly.

Questions About Recipes

→ Can I use turkey sausage instead of pork?

Yes, turkey sausage can be used as a healthier alternative.

→ Can I make these ahead of time?

Absolutely! You can prepare the sausage balls in advance and refrigerate them until you're ready to bake.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these sausage balls?

Yes, you can freeze the unbaked sausage balls. Just freeze them on a baking sheet, then transfer to a freezer bag once solid. Bake from frozen, adding a few extra minutes to the cooking time.