Frozen Chocolate Strawberry Granola Bars

Name: Frozen Chocolate Strawberry Granola Bars
Prep time: 20 min
Total time: 2 h
Yield: 12 bars
Ingredients: 2 cups rolled oats; 1 cup chopped nuts (almonds, walnuts, or pecans); 1/2 cup seeds (pumpkin or sunflower); 1/4 cup honey or maple syrup; 1/4 cup coconut oil, melted; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup dark chocolate chips; 1 cup fresh strawberries, diced; 1/2 cup Greek yogurt or coconut yogurt

Highlighted under: Healthy & Light

I’ve always loved the combination of chocolate and strawberries, and these Frozen Chocolate Strawberry Granola Bars are my go-to treat for a refreshing snack. The sweetness of the strawberries complements the rich chocolate perfectly, while the granola adds a delightful crunch. Making these bars is straightforward and customizable, so I often experiment with different nuts and seeds to elevate the flavor. These bars are not only delicious but also a healthier alternative for satisfying my sweet tooth.

Created by

Ella

Last updated on 2026-01-25T15:29:27.464Z

When I first made these Frozen Chocolate Strawberry Granola Bars, I was amazed at how simple yet satisfying they turned out. I started by blending together oats, nuts, and seeds, mixing in fresh strawberries and melted chocolate. This method ensures that every bite is filled with flavor and texture. I love letting them freeze for a few hours to achieve that perfect, cold temperature!

One tip I discovered while perfecting this recipe is to line the baking dish with parchment paper before pouring the mixture in. It makes removing and cutting the bars so much easier. Each bite is a delightful mix of chewy, crunchy, and creamy, making them the perfect snack for any occasion!

Why You'll Love These Bars
Decadent chocolate harmonizes with fresh strawberries
Healthy granola provides a satisfying crunch
Perfect for meal prep and on-the-go snacking

Ingredients Spotlight

The combination of rolled oats, nuts, and seeds forms the heart of the granola base, providing not just a satisfying crunch but also a healthy dose of fiber and protein. Choosing nuts like almonds or walnuts can enhance the flavor profile; I personally enjoy walnuts for their rich taste. If you want to adjust the sweetness, feel free to use maple syrup instead of honey; just remember that maple syrup tends to make the mixture a bit sweeter, so you might need to reduce the amount slightly.

In the chocolate strawberry layer, using dark chocolate chips not only adds indulgence but also a depth of flavor that complements the sweetness of the strawberries. Be sure to melt the chocolate slowly to avoid burning it—30-second intervals in the microwave are ideal. Stir continuously until smooth, and aim for a glossy texture before adding it to the berries and yogurt. Greek yogurt brings creaminess and protein, while coconut yogurt offers a dairy-free option without sacrificing texture.

Texture and Flavor Balancing

Achieving the right texture in your granola bars is crucial. The granola base should be pressed firmly into the baking dish for stability when cut into bars; if not compacted properly, they may crumble. A tip I often use is to use the back of a measuring cup to press the mixture down evenly and firmly. The final product should have a slight give when you snap a bar, indicating a good balance of crunch and chewiness.

The richness of chocolate combined with the freshness of strawberries creates an incredible balance in flavor. If you enjoy a hint of acidity, consider adding a squeeze of lemon juice to the strawberry mixture; it can enhance the overall flavor without overwhelming the sweetness. For those who want a stronger chocolate flavor, you might consider adding a tablespoon of cocoa powder into the granola base—this makes the bars even more indulgent while maintaining their healthy character.

Ingredients

Gather these fresh ingredients to create the perfect Frozen Chocolate Strawberry Granola Bars:

For the Granola Base

2 cups rolled oats
1 cup chopped nuts (almonds, walnuts, or pecans)
1/2 cup seeds (pumpkin or sunflower)
1/4 cup honey or maple syrup
1/4 cup coconut oil, melted
1/2 teaspoon vanilla extract
1/4 teaspoon salt

For the Chocolate Strawberry Layer

1 cup dark chocolate chips
1 cup fresh strawberries, diced
1/2 cup Greek yogurt or coconut yogurt

Make sure to have everything ready before you start to ensure a smooth preparation process.

Instructions

Follow these simple steps to make your own delicious Frozen Chocolate Strawberry Granola Bars:

Prepare the Granola Base

In a large bowl, combine rolled oats, chopped nuts, seeds, honey or maple syrup, melted coconut oil, vanilla extract, and salt. Mix until everything is well combined, then press the mixture firmly into the bottom of a lined 9x9 inch baking dish.

Make the Chocolate Strawberry Layer

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals until smooth. Stir in diced strawberries and Greek yogurt until well mixed. Pour this mixture over the granola base and spread evenly.

Freeze and Cut

Cover the baking dish and place it in the freezer for at least 2 hours or until firm. Once frozen, remove from the dish using the parchment paper and cut into bars.

Store and Enjoy

Store the bars in an airtight container in the freezer. Enjoy them straight from the freezer or let them sit for a few minutes to soften slightly before eating.

These bars can be stored for up to a month, making them perfect for meal prepping!

Pro Tips

For added flavor, try mixing in some shredded coconut or using different nuts in the granola. You can also drizzle more melted chocolate on top before freezing for an extra indulgent touch.

Make-Ahead Tips

Preparing these granola bars in advance is a game-changer for busy days. You can make a batch on the weekend, and they’ll last in the freezer for up to three months. Just remember to store them in an airtight container to prevent freezer burn. You can also cut the bars into different sizes: larger for a more filling snack and smaller for a guilt-free treat.

If you decide to double the recipe, adjust the baking time slightly if you are using two baking dishes. The key is to watch the freeze time; you may need to add an hour or so to ensure they freeze completely before cutting them into bars.

Serving Suggestions

These frozen bars are perfect for on-the-go snacking, but you can elevate them by serving them alongside some additional sliced strawberries or drizzling a bit of melted dark chocolate on top just before serving. For a fun twist, try sprinkling some sea salt atop each bar before freezing; this contrast enhances the overall flavor profile beautifully.

I often enjoy these bars with a cup of tea or coffee for a mid-afternoon treat. They can also serve as a delightful post-workout snack; the mix of healthy fats, protein, and carbs will help fuel your recovery.

Questions About Recipes

→ Can I use frozen strawberries instead of fresh ones?

Yes! Just make sure to thaw and drain any excess liquid from the frozen strawberries before adding them to the chocolate layer.

→ How should I store these granola bars?

Store them in an airtight container in the freezer for up to one month. They can also be kept in the fridge for a softer texture.

→ Can I make these granola bars nut-free?

Absolutely! Simply substitute the nuts with more seeds or use sunflower seed butter in place of the nuts to maintain the same texture.

→ How can I customize these bars?

Feel free to experiment with different mix-ins such as dried fruits, other types of chocolate, or various seeds. The possibilities are endless!