High Protein Mediterranean Bake

Highlighted under: Global Flavors

High Protein Mediterranean Bake

Ella

Created by

Ella

Last updated on 2025-12-31T16:02:32.160Z

This High Protein Mediterranean Bake is a delightful dish that combines the rich flavors of the Mediterranean with a protein-packed twist. Perfect for meal prep or a family dinner!

Why You'll Love This Recipe

  • Packed with nutritious ingredients for a healthy meal
  • Versatile and easy to customize with your favorite veggies
  • Ideal for meal prep, keeping well in the fridge for days

Nutritional Benefits

This High Protein Mediterranean Bake is not only delicious but also loaded with nutritional benefits. Quinoa serves as a complete protein source, containing all nine essential amino acids, making it a fantastic base for this dish. The inclusion of chickpeas adds an extra boost of protein and fiber, contributing to better digestion and sustained energy levels throughout the day.

Additionally, the vibrant vegetables like spinach and cherry tomatoes provide essential vitamins and minerals. Spinach is particularly noted for its high iron and calcium content, while tomatoes are rich in antioxidants, particularly lycopene, which is believed to have heart-health benefits. This dish truly embodies a balanced meal that promotes overall well-being.

Versatility at Its Best

One of the most appealing aspects of the High Protein Mediterranean Bake is its versatility. You can easily customize it to suit your taste preferences or utilize whatever vegetables you have on hand. Feel free to add bell peppers for a sweet crunch, zucchini for a tender texture, or even eggplant for a hearty bite. The options are endless, allowing you to experiment each time you make this dish.

Moreover, this recipe can easily accommodate dietary restrictions. If you're looking to make it vegan, simply omit the feta cheese or use a plant-based alternative. Gluten-free? No problem! This bake is naturally gluten-free, making it suitable for a variety of dietary needs without sacrificing flavor or satisfaction.

Perfect for Meal Prep

If you're looking for a meal prep solution, this High Protein Mediterranean Bake is an excellent choice. It holds up well in the fridge, allowing you to make a large batch at the beginning of the week. Store it in airtight containers, and you'll have nutritious lunches or dinners ready to go whenever you need them. This not only saves time but also helps you maintain a healthy eating routine amidst a busy schedule.

Reheating is a breeze as well; simply pop a portion in the microwave or oven, and it will retain its delicious flavor and texture. Whether you're at home or on the go, this bake ensures you have a wholesome, satisfying meal at your fingertips.

Ingredients

For the Bake

  • 1 cup cooked quinoa
  • 1 can chickpeas, drained and rinsed
  • 1 cup cherry tomatoes, halved
  • 1 cup spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olives, sliced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Mix all the ingredients well before baking.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Combine Ingredients

In a large bowl, mix together quinoa, chickpeas, cherry tomatoes, spinach, feta cheese, olives, red onion, olive oil, oregano, salt, and pepper.

Transfer to Baking Dish

Transfer the mixture to a greased baking dish, spreading it evenly.

Bake

Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

Serve

Let it cool for a few minutes before serving. Enjoy your meal!

Pair it with a side salad for a complete meal!

Serving Suggestions

To elevate your High Protein Mediterranean Bake, consider serving it with a side of fresh greens or a simple salad drizzled with lemon vinaigrette. The tangy dressing will complement the flavors of the bake beautifully, adding a refreshing contrast. You can also pair it with whole-grain pita bread for a heartier meal, perfect for lunch or dinner.

For those who enjoy a bit of spice, a sprinkle of red pepper flakes or a drizzle of hot sauce can add an exciting kick. Additionally, serve it alongside a glass of chilled white wine for a delightful Mediterranean experience.

Storage Tips

To ensure your High Protein Mediterranean Bake stays fresh, allow it to cool completely before storing. Transfer any leftovers into airtight containers, and they can be kept in the refrigerator for up to five days. If you're looking to extend its shelf life, you can freeze individual portions for up to three months. Just make sure to label them with the date for easy tracking.

When you're ready to enjoy the frozen portions, thaw them in the refrigerator overnight before reheating. This method maintains the taste and texture, ensuring you have a delicious meal ready whenever you crave it.

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Questions About Recipes

→ Can I make this dish ahead of time?

Yes! This dish can be prepared a day in advance and stored in the refrigerator.

→ Is it gluten-free?

Yes, as long as you use gluten-free quinoa and chickpeas, this dish is gluten-free.

→ Can I freeze leftovers?

Absolutely! You can freeze leftovers in an airtight container for up to three months.

→ What can I serve with this bake?

It pairs well with a fresh green salad or some tzatziki sauce on the side.

High Protein Mediterranean Bake

High Protein Mediterranean Bake

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Ella

Recipe Type: Global Flavors

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Bake

  1. 1 cup cooked quinoa
  2. 1 can chickpeas, drained and rinsed
  3. 1 cup cherry tomatoes, halved
  4. 1 cup spinach, chopped
  5. 1/2 cup feta cheese, crumbled
  6. 1/4 cup olives, sliced
  7. 1/4 cup red onion, finely chopped
  8. 2 tablespoons olive oil
  9. 1 teaspoon dried oregano
  10. Salt and pepper to taste

How-To Steps

Step 01

Preheat your oven to 375°F (190°C).

Step 02

In a large bowl, mix together quinoa, chickpeas, cherry tomatoes, spinach, feta cheese, olives, red onion, olive oil, oregano, salt, and pepper.

Step 03

Transfer the mixture to a greased baking dish, spreading it evenly.

Step 04

Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.

Step 05

Let it cool for a few minutes before serving. Enjoy your meal!

Nutritional Breakdown (Per Serving)

  • Calories: 400 kcal
  • Total Fat: 18g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 400mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 10g
  • Sugars: 5g
  • Protein: 15g