This High Protein Mediterranean Bake is a delightful dish that combines the rich flavors of the Mediterranean with a protein-packed twist. Perfect for meal prep or a family dinner!
Why You'll Love This Recipe
- Packed with nutritious ingredients for a healthy meal
- Versatile and easy to customize with your favorite veggies
- Ideal for meal prep, keeping well in the fridge for days
Nutritional Benefits
This High Protein Mediterranean Bake is not only delicious but also loaded with nutritional benefits. Quinoa serves as a complete protein source, containing all nine essential amino acids, making it a fantastic base for this dish. The inclusion of chickpeas adds an extra boost of protein and fiber, contributing to better digestion and sustained energy levels throughout the day.
Additionally, the vibrant vegetables like spinach and cherry tomatoes provide essential vitamins and minerals. Spinach is particularly noted for its high iron and calcium content, while tomatoes are rich in antioxidants, particularly lycopene, which is believed to have heart-health benefits. This dish truly embodies a balanced meal that promotes overall well-being.
Versatility at Its Best
One of the most appealing aspects of the High Protein Mediterranean Bake is its versatility. You can easily customize it to suit your taste preferences or utilize whatever vegetables you have on hand. Feel free to add bell peppers for a sweet crunch, zucchini for a tender texture, or even eggplant for a hearty bite. The options are endless, allowing you to experiment each time you make this dish.
Moreover, this recipe can easily accommodate dietary restrictions. If you're looking to make it vegan, simply omit the feta cheese or use a plant-based alternative. Gluten-free? No problem! This bake is naturally gluten-free, making it suitable for a variety of dietary needs without sacrificing flavor or satisfaction.
Perfect for Meal Prep
If you're looking for a meal prep solution, this High Protein Mediterranean Bake is an excellent choice. It holds up well in the fridge, allowing you to make a large batch at the beginning of the week. Store it in airtight containers, and you'll have nutritious lunches or dinners ready to go whenever you need them. This not only saves time but also helps you maintain a healthy eating routine amidst a busy schedule.
Reheating is a breeze as well; simply pop a portion in the microwave or oven, and it will retain its delicious flavor and texture. Whether you're at home or on the go, this bake ensures you have a wholesome, satisfying meal at your fingertips.
Ingredients
For the Bake
- 1 cup cooked quinoa
- 1 can chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cup spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 1/4 cup red onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Mix all the ingredients well before baking.
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Combine Ingredients
In a large bowl, mix together quinoa, chickpeas, cherry tomatoes, spinach, feta cheese, olives, red onion, olive oil, oregano, salt, and pepper.
Transfer to Baking Dish
Transfer the mixture to a greased baking dish, spreading it evenly.
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Serve
Let it cool for a few minutes before serving. Enjoy your meal!
Pair it with a side salad for a complete meal!
Serving Suggestions
To elevate your High Protein Mediterranean Bake, consider serving it with a side of fresh greens or a simple salad drizzled with lemon vinaigrette. The tangy dressing will complement the flavors of the bake beautifully, adding a refreshing contrast. You can also pair it with whole-grain pita bread for a heartier meal, perfect for lunch or dinner.
For those who enjoy a bit of spice, a sprinkle of red pepper flakes or a drizzle of hot sauce can add an exciting kick. Additionally, serve it alongside a glass of chilled white wine for a delightful Mediterranean experience.
Storage Tips
To ensure your High Protein Mediterranean Bake stays fresh, allow it to cool completely before storing. Transfer any leftovers into airtight containers, and they can be kept in the refrigerator for up to five days. If you're looking to extend its shelf life, you can freeze individual portions for up to three months. Just make sure to label them with the date for easy tracking.
When you're ready to enjoy the frozen portions, thaw them in the refrigerator overnight before reheating. This method maintains the taste and texture, ensuring you have a delicious meal ready whenever you crave it.
Questions About Recipes
→ Can I make this dish ahead of time?
Yes! This dish can be prepared a day in advance and stored in the refrigerator.
→ Is it gluten-free?
Yes, as long as you use gluten-free quinoa and chickpeas, this dish is gluten-free.
→ Can I freeze leftovers?
Absolutely! You can freeze leftovers in an airtight container for up to three months.
→ What can I serve with this bake?
It pairs well with a fresh green salad or some tzatziki sauce on the side.
High Protein Mediterranean Bake
High Protein Mediterranean Bake
Created by: Ella
Recipe Type: Global Flavors
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Bake
- 1 cup cooked quinoa
- 1 can chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1 cup spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 1/4 cup red onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
How-To Steps
Preheat your oven to 375°F (190°C).
In a large bowl, mix together quinoa, chickpeas, cherry tomatoes, spinach, feta cheese, olives, red onion, olive oil, oregano, salt, and pepper.
Transfer the mixture to a greased baking dish, spreading it evenly.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
Let it cool for a few minutes before serving. Enjoy your meal!
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 18g
- Saturated Fat: 4g
- Cholesterol: 20mg
- Sodium: 400mg
- Total Carbohydrates: 50g
- Dietary Fiber: 10g
- Sugars: 5g
- Protein: 15g