Holiday Crown Pork Roast

Name: Holiday Crown Pork Roast
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8 servings
Ingredients: 1 whole pork loin (about 4-5 pounds); 2 tablespoons olive oil; Salt and pepper to taste; 2 tablespoons fresh rosemary, chopped; 2 tablespoons fresh thyme, chopped; 4 cloves garlic, minced; 1/2 cup apple cider; 1/4 cup brown sugar; 1 tablespoon Dijon mustard

Highlighted under: Seasonal & Festive

This stunning Holiday Crown Pork Roast is the perfect centerpiece for your festive gatherings, combining elegance and flavor in one delicious dish.

Created by

Ella

Last updated on 2025-12-01T19:25:44.392Z

The Holiday Crown Pork Roast is not just a meal; it's an experience that brings family and friends together. With its succulent flavor and impressive presentation, this dish will surely become a holiday tradition.

        Why You'll Love This Recipe
        A show-stopping presentation that impresses any guest
Juicy and tender meat infused with aromatic herbs
Perfectly paired with seasonal sides for a complete holiday feast

      

The Perfect Centerpiece

A Holiday Crown Pork Roast is not just a meal; it's an experience. This magnificent dish serves as a stunning centerpiece that captures the essence of holiday celebrations. Whether you're hosting a large gathering or an intimate dinner, this roast elevates the occasion, impressing your guests with its elegance and flavor. The visual appeal of the crown shape adds a touch of festivity to your table, making it a memorable highlight of your feast.

In addition to its beauty, the crown roast also embodies a rich flavor profile. Infused with aromatic herbs like rosemary and thyme, it creates an irresistible aroma that fills your kitchen, drawing everyone to the table. The juicy, tender meat ensures each bite is a delight, inviting your guests to savor the moment. Paired with seasonal sides, this dish transforms your holiday gathering into a culinary celebration.

Preparing with Care

Creating the perfect Holiday Crown Pork Roast requires attention to detail and a commitment to quality ingredients. Start with a fresh, high-quality pork loin that weighs between 4 to 5 pounds. This size ensures that you have enough meat to serve your guests while still being manageable to prepare. Be sure to choose a loin that has a good amount of marbling, as this fat will render during cooking, keeping the meat moist and flavorful.

When it comes to seasoning, don't skimp! Generously rub the pork with olive oil, salt, and pepper to enhance its natural flavors. The addition of fresh herbs like rosemary and thyme elevates the taste, while minced garlic adds a depth of flavor that complements the richness of the pork. This initial preparation lays the foundation for a succulent roast that will leave everyone raving.

Serving Suggestions

When it’s time to serve your Holiday Crown Pork Roast, consider pairing it with seasonal sides that highlight the flavors of the dish. Classic accompaniments include roasted vegetables, creamy mashed potatoes, or a refreshing winter salad. These sides not only enhance the meal but also add vibrant colors to your presentation, making your table even more inviting.

Don’t forget about the glaze! The sweet and tangy apple cider glaze adds a beautiful finish to the roast, creating a delightful contrast with the savory meat. Drizzle extra glaze over your sides for a burst of flavor that ties the whole meal together. Your guests will appreciate the thoughtful pairings, making your holiday feast truly unforgettable.

Ingredients

Gather the following ingredients to create your Holiday Crown Pork Roast:

For the Pork Roast

1 whole pork loin (about 4-5 pounds)
2 tablespoons olive oil
Salt and pepper to taste
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
4 cloves garlic, minced

For the Glaze

1/2 cup apple cider
1/4 cup brown sugar
1 tablespoon Dijon mustard

Ensure all ingredients are fresh for the best results in your Holiday Crown Pork Roast.

Instructions

Follow these steps to create a delicious and visually stunning Holiday Crown Pork Roast:

Prepare the Pork Loin

Preheat your oven to 375°F (190°C). In a large roasting pan, rub the pork loin with olive oil, salt, pepper, rosemary, thyme, and garlic.

Create the Crown Shape

Using kitchen twine, tie the pork loin at intervals to shape it into a crown. This will help it maintain its shape during cooking.

Make the Glaze

In a small saucepan, combine apple cider, brown sugar, and Dijon mustard. Heat over medium heat until the sugar dissolves, then remove from heat.

Roast the Pork

Brush the glaze over the pork crown and roast in the preheated oven for about 1.5 hours, or until the internal temperature reaches 145°F (63°C).

Rest and Serve

Let the roast rest for 15 minutes before slicing. Serve with your favorite sides and enjoy!

Enjoy your delicious Holiday Crown Pork Roast with family and friends!

Tips for Success

To ensure your Holiday Crown Pork Roast is a success, be sure to use a meat thermometer to accurately check the internal temperature. The ideal temperature for perfectly cooked pork is 145°F (63°C). This will keep the meat juicy while ensuring it is safe to eat. Allowing the roast to rest for 15 minutes after cooking is also crucial, as it allows the juices to redistribute, resulting in a more flavorful and tender slice.

If you're preparing this roast for a special occasion, consider making the glaze ahead of time. This can save you valuable minutes on the day of your gathering. Simply store it in the refrigerator and reheat it when you're ready to brush it onto the roast. This small tip can help streamline your cooking process, allowing you to focus on entertaining your guests.

Storage and Leftovers

If you happen to have leftovers after your holiday feast, don’t worry! The Holiday Crown Pork Roast makes for delicious leftovers that can be enjoyed in various ways. Store any leftover meat in an airtight container in the refrigerator, where it will keep for up to three days. You can reheat it gently in the oven or enjoy it cold in sandwiches or salads.

Consider using leftover pork in a variety of recipes to keep things interesting. Shred the meat for tacos, incorporate it into a hearty soup, or slice it for a gourmet sandwich. The flavor of the pork, combined with creative ingredients, can lead to exciting new meals that extend the enjoyment of your holiday cooking.

Questions About Recipes

→ Can I use a different cut of pork?

Yes, you can use a pork shoulder or tenderloin, but cooking times may vary.

→ How do I know when the roast is done?

Use a meat thermometer to check that the internal temperature reaches 145°F (63°C).

→ Can I prepare this ahead of time?

Yes, you can prepare the pork and glaze a day in advance and refrigerate until ready to cook.

→ What sides pair well with this roast?

Roasted vegetables, mashed potatoes, or a fresh salad are great accompaniments.