Hong Kong-Style Mango Pancakes

Name: Hong Kong-Style Mango Pancakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup buttermilk; 1 large egg; 2 tablespoons melted butter; 1 cup whipped cream; 1 ripe mango, diced; 1 tablespoon honey (optional)

Highlighted under: Global Flavors

Enjoy the tropical flavors of Hong Kong with these delightful mango pancakes, perfect for breakfast or dessert.

Created by

Ella

Last updated on 2025-12-08T16:13:28.780Z

These Hong Kong-Style Mango Pancakes are a beloved street food, combining the sweetness of ripe mangoes with a light and fluffy pancake. Perfect for brunch or a sweet treat, they bring a taste of Asia to your table.

        Why You Will Love This Recipe
        Fresh, juicy mangoes paired with a light pancake
Creamy whipped cream filling that complements the fruit
A delightful twist on traditional pancakes, making them perfect for any occasion

      

The Essence of Hong Kong Cuisine

Hong Kong cuisine is a vibrant blend of flavors and influences, shaped by its rich history and cultural diversity. One of the most beloved treats is the Hong Kong-style mango pancake, a dessert that has captured the hearts of many. These pancakes are not only delicious but also a visual delight, showcasing the tropical essence of mangoes that are abundant in the region.

Mangoes hold a special place in Hong Kong food culture, often representing warmth and hospitality. They are celebrated for their sweet, juicy flesh, making them the perfect filling for pancakes. The combination of fresh mangoes and light, fluffy pancakes creates a delightful experience that transports you to the sunny streets of Hong Kong with every bite.

A Unique Twist on Breakfast

While pancakes are a staple breakfast food worldwide, the Hong Kong-style mango pancake offers a unique twist on this classic dish. By incorporating fresh mangoes and a creamy whipped cream filling, these pancakes transform from a simple breakfast item into a luxurious treat suitable for any time of the day.

These pancakes can be enjoyed as a sweet breakfast, a satisfying dessert, or even a refreshing snack. Their versatility means they can be served at brunch gatherings, special occasions, or simply as a delightful way to start your day. The tropical flavors paired with the lightness of the pancakes make them an irresistible option for both mango lovers and pancake enthusiasts.

Perfect for Any Occasion

Whether you're celebrating a special occasion or just looking to treat yourself, Hong Kong-style mango pancakes are a fantastic choice. Their appealing presentation and delicious flavor make them an excellent centerpiece for brunch tables or dessert platters. Guests will be impressed by your culinary skills and the exotic touch these pancakes bring to any meal.

Furthermore, you can easily customize this recipe by adding different fruits or toppings to suit your taste. Consider incorporating strawberries or blueberries for a mixed fruit experience, or drizzle with chocolate sauce for an indulgent twist. The possibilities are endless, allowing you to make this dish uniquely yours!

Ingredients

Gather these ingredients to make your delicious mango pancakes:

Pancake Batter

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons melted butter

Filling

1 cup whipped cream
1 ripe mango, diced
1 tablespoon honey (optional)

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps to create your mango pancakes:

Prepare the Pancake Batter

In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In another bowl, combine the buttermilk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.

Cook the Pancakes

Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Repeat with the remaining batter.

Prepare the Filling

In a bowl, mix the whipped cream with the diced mango and honey if using. This will be the filling for your pancakes.

Assemble the Pancakes

Place a pancake on a plate, add a generous amount of the mango filling on top, and layer another pancake on top. Repeat for the remaining pancakes.

Serve and Enjoy

Serve the pancakes warm, garnished with extra mango pieces if desired. Enjoy your delicious Hong Kong-Style Mango Pancakes!

Dig in and savor the flavors of this delightful dish!

Tips for the Perfect Pancakes

To achieve the perfect pancake texture, make sure not to overmix the batter. Mixing just until combined allows for a light and fluffy pancake, avoiding a dense result. Additionally, using buttermilk adds a delightful tang and creates a tender pancake that pairs beautifully with the sweetness of mango.

When cooking the pancakes, ensure your skillet is at the right temperature. Too hot, and the pancakes will burn; too cool, and they won't cook through. Look for bubbles forming on the surface as a sign that it's time to flip. This technique guarantees that each pancake is cooked to golden perfection.

Storing and Reheating

If you happen to have leftover pancakes, storing them is simple. Allow them to cool completely, then stack them with parchment paper between each pancake to prevent sticking. Place them in an airtight container in the refrigerator for up to three days or freeze for longer storage.

To reheat, simply pop them in a toaster or microwave until warmed through. If frozen, thaw them in the refrigerator overnight before reheating. This way, you can enjoy the delightful taste of your Hong Kong-style mango pancakes any time you crave them!

Questions About Recipes

→ Can I use other fruits instead of mango?

Yes, you can substitute mango with other fruits like strawberries or bananas.

→ How can I make the pancakes gluten-free?

You can use a gluten-free flour blend to replace the all-purpose flour.

→ Can I prepare the batter in advance?

Yes, you can prepare the batter and store it in the refrigerator for up to 2 hours before cooking.

→ How should I store leftover pancakes?

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.