Instant Pot Lasagna Soup Comfort Food

Name: Instant Pot Lasagna Soup Comfort Food
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 onion, chopped; 3 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 4 cups beef broth; 2 cups uncooked pasta (like lasagna noodles, broken into pieces); 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper to taste; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; Fresh basil for garnish

Highlighted under: Comfort Food

Savor the rich flavors of classic lasagna in a warm, comforting soup that's quick and easy to prepare in your Instant Pot.

Created by

Ella

Last updated on 2025-12-24T02:22:28.121Z

This Instant Pot Lasagna Soup is the perfect meal for busy weeknights. It combines all the delicious flavors of traditional lasagna, including rich marinara sauce, hearty ground beef, and gooey cheese, in a comforting soup form. It's a family favorite that comes together in just one pot!

        Why You'll Love This Recipe
        Rich, savory flavors that remind you of classic lasagna
Quick to prepare in your Instant Pot, saving you time
Hearty and satisfying, perfect for the whole family

      

The Comfort of Soup

There's something undeniably comforting about a warm bowl of soup, especially when it combines the flavors of a beloved classic like lasagna. This Instant Pot Lasagna Soup not only captures the essence of traditional lasagna but also offers a quick and convenient way to enjoy it. The rich, savory broth, tender pasta, and creamy cheeses come together to create a dish that warms both the body and the soul.

Many families cherish lasagna for its layers of flavor and hearty ingredients. However, preparing lasagna can often be a time-consuming endeavor. This soup version allows you to enjoy those same delicious flavors in a fraction of the time, making it a perfect weeknight meal that everyone will love. The Instant Pot takes the hassle out of cooking, letting you focus on savoring each bite.

Perfect for Any Occasion

Whether it's a chilly evening, a family gathering, or simply a night when you want to indulge in comfort food, this lasagna soup fits the bill. It's versatile enough to serve as a cozy dinner or a hearty lunch, and it's sure to please even the pickiest eaters. With its rich flavors and satisfying texture, this soup is a guaranteed crowd-pleaser.

Moreover, it can easily be customized to suit dietary preferences. Want a vegetarian version? Simply swap the ground beef for mushrooms or lentils! You can also experiment with different types of cheese or add your favorite vegetables. The beauty of this recipe lies in its adaptability, making it a go-to option for any occasion.

Storing and Reheating Tips

If you find yourself with leftovers, storing this lasagna soup is a breeze. Allow it to cool completely before transferring it to an airtight container. It will stay fresh in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it on the stovetop or in the microwave, adding a splash of broth if it thickens too much.

For longer storage, you can freeze the soup for up to three months. Just make sure to leave some space in the container for expansion. When reheating frozen soup, it's best to thaw it in the refrigerator overnight before warming it up, ensuring that the flavors remain intact and the texture is just right.

Ingredients

Gather the following ingredients to make this delicious soup:

Ingredients

1 lb ground beef
1 onion, chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups beef broth
2 cups uncooked pasta (like lasagna noodles, broken into pieces)
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Fresh basil for garnish

Make sure to have all your ingredients ready before starting the cooking process!

Instructions

Follow these simple steps to create your Instant Pot Lasagna Soup:

Cook the Beef

Set your Instant Pot to 'Sauté' mode and add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onions are translucent. Drain any excess fat.

Add Tomatoes and Broth

Add the crushed tomatoes, beef broth, dried basil, dried oregano, salt, and pepper to the pot. Stir well to combine.

Incorporate Pasta

Stir in the uncooked pasta pieces. Close the lid and set the Instant Pot to 'Manual' mode for 5 minutes.

Release Pressure

Once the cooking time is complete, carefully perform a quick release of the pressure. Open the lid and stir the soup.

Add Cheese

Stir in the ricotta and mozzarella cheese until melted and creamy. Adjust seasoning if necessary.

Serve and Garnish

Serve hot, garnished with fresh basil. Enjoy your comforting lasagna soup!

Now that you have made your soup, enjoy it with your favorite bread!

Nutritional Benefits

This Instant Pot Lasagna Soup is not just delicious; it also packs a nutritional punch. With ground beef as a primary ingredient, it offers a good source of protein, which is essential for muscle repair and overall health. The addition of tomatoes provides a burst of vitamins, particularly vitamin C and potassium, while the herbs add not only flavor but also antioxidants.

Moreover, the use of ricotta and mozzarella cheese contributes calcium and healthy fats, which are crucial for bone health and maintaining energy levels. By including pasta, you also get carbohydrates, which provide fuel for your body. Overall, this soup is not only comforting but also nourishing, making it a great choice for a balanced meal.

Serving Suggestions

To elevate your lasagna soup experience, consider serving it with a side of crusty garlic bread or a fresh garden salad. The bread is perfect for dipping into the rich soup, allowing you to savor every last drop. A salad can add a refreshing crunch, balancing the hearty flavors of the soup.

Another fun serving idea is to top each bowl of soup with a sprinkle of extra cheese or a dollop of pesto. This adds an extra layer of flavor and a beautiful presentation, making it feel even more special. Don't forget to pair this dish with your favorite red wine for a complete dining experience.

Questions About Recipes

→ Can I use different types of pasta?

Yes, you can use any short pasta shape or even gluten-free pasta.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this soup ahead of time?

Yes, you can prepare the ingredients ahead and store them separately until you're ready to cook.

→ Is this recipe freezer-friendly?

Yes, you can freeze the soup for up to 3 months. Just thaw and reheat when ready to serve.