Mexican Street Corn Deviled Eggs
Highlighted under: Global Flavors
A delightful twist on traditional deviled eggs, these Mexican Street Corn Deviled Eggs are packed with flavor and perfect for any gathering.
These Mexican Street Corn Deviled Eggs combine the classic flavors of street corn with the beloved deviled egg, creating a unique appetizer that is sure to impress your guests.
Why You'll Love This Recipe
- A burst of flavor with every bite
- Creamy and satisfying texture
- Unique and fun twist on a classic dish
A Flavorful Fusion
Mexican Street Corn, or 'Elote,' is a beloved street food in Mexico, characterized by its creamy, cheesy, and spicy flavor profile. By incorporating these elements into deviled eggs, this recipe offers a delightful fusion that elevates a classic appetizer. The combination of sweet corn and crumbled cotija cheese brings a refreshing twist that is both nostalgic and innovative.
This dish is not just about taste; it's also visually appealing. The vibrant colors of the corn and herbs against the creamy yellow of the egg yolks make for an eye-catching presentation. Whether you’re hosting a party or looking for a unique dish to bring to a potluck, these Mexican Street Corn Deviled Eggs are sure to impress your guests.
Perfect for Any Occasion
These deviled eggs are incredibly versatile, making them suitable for a variety of occasions. Serve them at summer barbecues, holiday gatherings, or even casual family dinners. Their flavor and fun twist will please both traditionalists and those looking for something new. Plus, they can be made ahead of time, allowing you to enjoy the party without being stuck in the kitchen.
Additionally, these deviled eggs can be customized to suit your taste. Feel free to adjust the spice level by adding more chili powder or incorporate other ingredients like diced jalapeños for an extra kick. The ability to personalize these eggs ensures that everyone can enjoy a version that suits their palate.
Healthier Indulgence
Deviled eggs are often viewed as a guilty pleasure, but this recipe offers a more health-conscious option. By using fresh ingredients like sweet corn and cilantro, you can enjoy a dish that not only tastes good but also packs a nutritional punch. Eggs are a great source of protein, and the addition of corn provides fiber and essential vitamins.
Moreover, this recipe uses mayonnaise in moderation, making it a lighter alternative to heavier spreads. You can even substitute Greek yogurt for mayonnaise to enhance the creaminess while adding more protein. This way, you can indulge in these Mexican Street Corn Deviled Eggs without compromising your health goals.
Ingredients
For the Deviled Eggs
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the Corn Mixture
- 1 cup sweet corn (fresh or frozen)
- 1/4 cup cotija cheese, crumbled
- 1 tablespoon lime juice
- 1 tablespoon chopped cilantro
- 1/2 teaspoon chili powder
For Garnish
- Extra cotija cheese
- Chopped cilantro
- Chili powder
Make sure to use fresh ingredients for the best flavor!
Instructions
Boil the Eggs
Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, cover and remove from heat. Let sit for 10-12 minutes, then transfer to an ice bath to cool.
Prepare the Filling
Once cooled, peel the eggs and cut them in half. Remove the yolks and place them in a bowl. Add mayonnaise, Dijon mustard, garlic powder, salt, and pepper, and mix until smooth.
Make the Corn Mixture
In another bowl, combine the sweet corn, cotija cheese, lime juice, cilantro, and chili powder. Mix well.
Assemble the Eggs
Fold the corn mixture into the yolk mixture until well combined. Spoon or pipe the filling back into the egg whites.
Garnish and Serve
Top with extra cotija cheese, chopped cilantro, and a sprinkle of chili powder. Serve immediately or chill until ready to serve.
Enjoy these delicious Mexican Street Corn Deviled Eggs at your next gathering!
Storage Tips
If you find yourself with leftover Mexican Street Corn Deviled Eggs, storing them properly is key to maintaining their freshness. Place any uneaten eggs in an airtight container and refrigerate them. They can typically last for 3 to 5 days, making them a great option for meal prep or snacks throughout the week.
It's important to note that the longer the eggs sit, the more the flavors will meld, which can actually enhance the taste. However, be mindful that the texture of the egg whites may change slightly over time. For the best experience, consume them within the first couple of days.
Serving Suggestions
These deviled eggs pair beautifully with a variety of sides and beverages. Consider serving them alongside tortilla chips and salsa for a festive spread. They also complement grilled meats and fresh salads, making them a versatile addition to any meal.
To enhance the experience further, offer a selection of beverages such as refreshing margaritas or iced tea. This combination not only elevates the dining experience but also brings out the vibrant flavors of the deviled eggs.
Variations to Try
While the classic Mexican Street Corn flavor is undoubtedly delicious, there are many creative variations you can try. For instance, substitute the cotija cheese with feta for a saltier punch, or add diced avocado to the corn mixture for an extra creamy texture. These small tweaks can make a big difference in flavor and presentation.
You can also experiment with different herbs and spices. Instead of cilantro, try fresh parsley or even chives for a milder taste. Each variation presents a unique take on this already exciting recipe, ensuring that you can enjoy these deviled eggs in multiple ways!
Questions About Recipes
→ Can I make these deviled eggs ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Assemble the eggs just before serving.
→ What can I substitute for cotija cheese?
Feta cheese is a great alternative if cotija is unavailable.
→ Can I use canned corn instead of fresh or frozen?
Yes, just make sure to drain and rinse the canned corn before using.
→ How long do these deviled eggs last in the fridge?
They will last for about 3-4 days in the refrigerator if stored in an airtight container.
Mexican Street Corn Deviled Eggs
A delightful twist on traditional deviled eggs, these Mexican Street Corn Deviled Eggs are packed with flavor and perfect for any gathering.
Created by: Ella
Recipe Type: Global Flavors
Skill Level: Beginner
Final Quantity: 12 servings
What You'll Need
For the Deviled Eggs
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the Corn Mixture
- 1 cup sweet corn (fresh or frozen)
- 1/4 cup cotija cheese, crumbled
- 1 tablespoon lime juice
- 1 tablespoon chopped cilantro
- 1/2 teaspoon chili powder
For Garnish
- Extra cotija cheese
- Chopped cilantro
- Chili powder
How-To Steps
Place the eggs in a pot, cover with water, and bring to a boil. Once boiling, cover and remove from heat. Let sit for 10-12 minutes, then transfer to an ice bath to cool.
Once cooled, peel the eggs and cut them in half. Remove the yolks and place them in a bowl. Add mayonnaise, Dijon mustard, garlic powder, salt, and pepper, and mix until smooth.
In another bowl, combine the sweet corn, cotija cheese, lime juice, cilantro, and chili powder. Mix well.
Fold the corn mixture into the yolk mixture until well combined. Spoon or pipe the filling back into the egg whites.
Top with extra cotija cheese, chopped cilantro, and a sprinkle of chili powder. Serve immediately or chill until ready to serve.
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 12g
- Saturated Fat: 3g
- Cholesterol: 350mg
- Sodium: 120mg
- Total Carbohydrates: 9g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 8g