Mini Cranberry Brie Bites

Name: Mini Cranberry Brie Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 bites
Ingredients: 1 sheet of puff pastry, thawed; 1 round of brie cheese, cut into small wedges; 1/2 cup cranberry sauce; 1 egg, beaten (for egg wash); Fresh thyme leaves (optional, for garnish)

Highlighted under: Seasonal & Festive

Delight your guests with these elegant Mini Cranberry Brie Bites, perfect for any occasion.

Created by

Ella

Last updated on 2025-12-09T17:42:32.544Z

These Mini Cranberry Brie Bites are a delightful combination of creamy brie cheese and sweet-tart cranberry sauce, all wrapped in a flaky pastry. Perfect for parties or holiday gatherings, they are sure to impress your guests!

        Why You'll Love These Bites
        Creamy brie cheese melts beautifully in the oven
Sweet and tangy cranberry sauce adds a festive touch
Easy to prepare and perfect for entertaining
Delicious bite-sized portions for a perfect appetizer

      

Perfect for Any Occasion

Mini Cranberry Brie Bites are not only delicious but also visually appealing, making them an ideal appetizer for various gatherings. Whether you're hosting a holiday party, a wedding reception, or a casual get-together, these bites will surely impress your guests. The vibrant cranberry sauce adds a pop of color, while the golden-brown pastry creates an inviting presentation.

These bites are versatile and can be served at any time of year. They are particularly popular during the holiday season, where their festive flavors resonate with seasonal celebrations. Each bite encapsulates the essence of comfort and sophistication, making them a favorite among both adults and children.

Quick and Easy Preparation

One of the best aspects of Mini Cranberry Brie Bites is how simple they are to prepare. With just a few ingredients and minimal cooking time, you can whip up a batch in no time. The use of store-bought puff pastry eliminates the need for complicated dough-making, allowing you to focus on assembling the ingredients.

In under 30 minutes, these delicious bites can go from your kitchen to the table, making them perfect for last-minute entertaining. Simply follow the steps to roll out the pastry, fill it with brie and cranberry sauce, and bake. It's an effortless way to create an impressive appetizer without stress.

Customizable Flavor Combinations

While the classic combination of brie and cranberry is a winner, you can easily customize these bites to suit your tastes. Consider adding ingredients like chopped nuts for extra crunch, or a drizzle of honey for added sweetness. You can also experiment with different types of cheese, such as goat cheese or cheddar, to create unique flavor profiles.

Additionally, fresh herbs can enhance the taste and presentation of your bites. Thyme, rosemary, or even a hint of rosemary can bring a wonderful aroma and depth of flavor. This adaptability makes Mini Cranberry Brie Bites not only a crowd-pleaser but also a canvas for your culinary creativity.

Ingredients

For the Bites

1 sheet of puff pastry, thawed
1 round of brie cheese, cut into small wedges
1/2 cup cranberry sauce
1 egg, beaten (for egg wash)
Fresh thyme leaves (optional, for garnish)

Make sure to have all ingredients prepped and ready before starting.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Prepare the Puff Pastry

Roll out the puff pastry on a lightly floured surface and cut it into 3-inch squares.

Assemble the Bites

Place a wedge of brie in the center of each pastry square. Top with a teaspoon of cranberry sauce.

Fold and Seal

Fold the corners of the pastry over the filling and pinch to seal. Brush the tops with beaten egg.

Bake

Place the assembled bites on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes or until golden brown.

Serve

Remove from the oven and let cool slightly. Garnish with fresh thyme leaves if desired, and serve warm.

Enjoy your Mini Cranberry Brie Bites warm for the best flavor!

Tips for Perfectly Baking

To achieve perfectly golden and flaky Mini Cranberry Brie Bites, ensure that your puff pastry is well-thawed but still cold when you work with it. Cold pastry will puff up beautifully in the oven, creating a light and airy texture. Avoid overworking the dough to maintain the integrity of the layers.

For an extra touch of flavor, sprinkle a bit of sea salt on top before baking. This will enhance the overall taste and balance the sweetness of the cranberry sauce. Keep an eye on the bites while they bake to prevent burning; every oven is different, and they can go from golden to overdone quickly.

Storage and Reheating

If you have leftovers (though it's hard to imagine!), storing them properly is essential to maintain their quality. Allow the baked bites to cool completely, then place them in an airtight container in the refrigerator. They can last for up to three days, but for the best taste, enjoy them soon after baking.

When ready to enjoy again, reheat the bites in the oven at 350°F (175°C) for about 10 minutes. This will help restore their crispiness, making them taste freshly made. Microwaving is not recommended, as it can make the pastry soggy. Reheating in the oven will ensure a delightful texture.

Serving Suggestions

Mini Cranberry Brie Bites can stand alone as a delightful appetizer, but they can also be complemented beautifully with dipping sauces or sides. Consider serving them alongside a tangy balsamic reduction or a sweet fig jam for guests to drizzle over their bites. These additional flavors can elevate the experience.

Pair these bites with a selection of wines for a sophisticated touch. A crisp white wine or sparkling wine can enhance the flavors, making your gathering feel even more special. For a non-alcoholic option, serve with sparkling water infused with citrus for a refreshing accompaniment.

Questions About Recipes

→ Can I make these bites ahead of time?

Yes, you can assemble the bites and refrigerate them before baking. Just add a few extra minutes to the baking time if they are cold.

→ What can I substitute for brie cheese?

You can use camembert or any soft cheese you prefer.

→ Can I use homemade cranberry sauce?

Absolutely! Homemade cranberry sauce will add a personal touch to the recipe.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven before serving.