Moist Chocolate Bundt Cake

Name: Moist Chocolate Bundt Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 3/4 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup chocolate chips (optional)

Highlighted under: Baking & Desserts

I absolutely love baking this Moist Chocolate Bundt Cake for special occasions and family gatherings. The rich, chocolatey aroma that fills the kitchen while it's baking is simply irresistible. I also enjoy how the bundt shape not only looks elegant but allows for perfectly even baking. The cake is tender and packed with flavor, and I often enjoy it with a light dusting of powdered sugar or a drizzle of ganache. Trust me, once you taste this cake, it will quickly become a favorite in your household!

Created by

Ella

Last updated on 2026-01-30T00:33:28.501Z

When I first attempted this recipe, I was astonished at how easy it was to create a cake that tasted so decadent. By using a combination of melted chocolate and cocoa powder, I was able to achieve layers of rich flavor that complement each other beautifully. The key trick I learned is to not overmix the batter, as this helps to keep the cake light and fluffy.

I've experimented with various toppings, but the cake stands alone beautifully. A simple dusting of powdered sugar makes it look elegant, while a chocolate ganache addition elevates it for a more indulgent dessert. I've even added coffee to deepen the chocolate flavor, and it was a delightful twist!

Why You'll Love This Recipe
Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

Perfecting the Bundt Cake Technique

When making a bundt cake, the greasing and flouring of the pan is crucial to ensure the cake releases perfectly after baking. I recommend using a non-stick baking spray or a mixture of melted butter and flour. This step helps create a beautiful crust on the outside while preventing the delicate edges from sticking, which is especially important for a cake with intricate bundt patterns like this one.

Another key technique is the mixing method. Be sure to beat the wet ingredients into the dry just until combined. Overmixing can lead to a denser texture rather than the fluffy, tender crumb we're aiming for. The batter will be quite liquid because of the added boiling water, but that's perfectly normal and helps hydrate the dry ingredients for a moister cake.

Incorporating Flavor Boosts

This recipe allows for delightful variations. Consider adding a splash of espresso or coffee to enhance the chocolate flavor—about 1-2 tablespoons in place of some of the boiling water would do the trick. Alternatively, you can use brewed coffee instead of water for an even richer taste. The bitterness from the coffee beautifully complements the sweetness of the chocolate.

Don't underestimate the role of orange zest in this cake. A tablespoon of fresh zested orange peel can elevate the flavors, adding a refreshing brightness to the rich chocolate. Make sure to use a microplane to grate the zest finely to avoid any large pieces that could disrupt the cake's smooth texture.

Ingredients

For the Cake

2 cups all-purpose flour
1 3/4 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup chocolate chips (optional)

Instructions

Prepare the Bundt Pan

Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan to prevent sticking.

Mix Dry Ingredients

In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk together until well combined.

Incorporate Wet Ingredients

Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes. Gradually stir in the boiling water until well combined.

Add Chocolate Chips

If desired, fold in chocolate chips for extra richness.

Bake

Pour the batter into the prepared bundt pan and bake for 45-50 minutes, or until a toothpick inserted comes out clean.

Cool

Allow the cake to cool in the pan for about 10 minutes before inverting onto a wire rack to cool completely.

Pro Tips

For added moisture, consider adding a few tablespoons of sour cream to the batter. This will enhance both flavor and texture.

Storage and Make-Ahead Tips

This Moist Chocolate Bundt Cake can be made ahead of time, making it a convenient choice for gatherings. Once cooled, wrap the cake tightly in plastic wrap and store it at room temperature for up to three days. If you're looking to extend its shelf life, it can be frozen unglazed for up to three months. Just be sure to let it cool completely before wrapping it well, as any moisture can lead to freezer burn.

When ready to serve, remove it from the freezer and let it thaw at room temperature for a few hours. For an added touch, warm individual slices in the microwave for about 10-15 seconds; the heat enhances the chocolate flavors, making it feel fresh-baked and indulgent.

Serving Suggestions and Pairings

To elevate your presentation, dust the cooled cake with powdered sugar just before serving, or drizzle it with a simple ganache made from melted chocolate and heavy cream. For a refreshing contrast, serve slices with fresh berries or a scoop of vanilla ice cream—this balance of rich chocolate and creamy cold texture creates a delightful experience.

If you're feeling adventurous, consider serving it with a homemade chocolate syrup made from melting down chocolate and mixing it with a bit of cream. Drizzle this sauce over each slice for an indulgent treat that will please any chocolate lover at your celebration.

Questions About Recipes

→ Can I make this cake ahead of time?

Absolutely! This cake stays moist for several days when stored properly. Just cover it with plastic wrap once completely cooled.

→ What are some good toppings for this cake?

You can serve it with a simple dusting of powdered sugar, a chocolate ganache drizzle, or even fresh berries and whipped cream.

→ Can I use gluten-free flour for this recipe?

Yes, a 1:1 gluten-free all-purpose flour blend should work well as a substitute for all-purpose flour.

→ How do I store leftovers?

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.