No-Bake Strawberry Shortcake Treats

Name: No-Bake Strawberry Shortcake Treats
Prep time: 15 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cups of fresh strawberries, sliced; 1 cup heavy whipping cream; 8 oz cream cheese, softened; 1/2 cup powdered sugar; 1 tsp vanilla extract; 1 package of shortbread cookies

Highlighted under: Baking & Desserts

I love preparing No-Bake Strawberry Shortcake Treats for a refreshing dessert during the warmer months. The combination of buttery shortbread cookies, fresh strawberries, and whipped cream creates a delightful flavor that reminds me of sunny picnics. Not only do they taste amazing, but they are incredibly easy to make, requiring no oven at all. With just a few simple ingredients, I can whip these up in under an hour, making them a go-to recipe for gatherings or simply to enjoy at home.

Created by

Ella

Last updated on 2026-02-05T17:09:28.135Z

One summer afternoon, I decided to experiment with a classic strawberry shortcake recipe, but with a no-bake twist. I was surprised at how simple it was to create this treat without the need for an oven. I mixed whipped cream and cream cheese for added richness and stability, ensuring the layers would hold up beautifully.

As I assembled the layers of cookies and strawberries, I realized the key is to use ripe, juicy strawberries for the best flavor. This dessert not only looks stunning but is also a nostalgic reminder of desserts enjoyed at summer gatherings, bringing warmth and joy to any table.

Reasons You'll Love This Recipe
Light and refreshing taste perfect for summer parties
No baking means less hassle and easy cleanup
Beautiful presentation that's sure to impress guests

The Importance of Layering

The layering process is essential for achieving the perfect texture and flavor in No-Bake Strawberry Shortcake Treats. Each layer contributes to the overall experience: the buttery shortbread cookies serve as a firm base while allowing some creaminess from the filling to seep in. This creates a delightful balance that will melt in your mouth. Make sure to spread the cream mixture evenly, as this will ensure that every bite contains all the flavors and textures without overwhelming any particular ingredient.

When layering the strawberries over the cream, opt for ripe, juicy strawberries that are bursting with flavor. This not only enhances the visual appeal but also amplifies the overall sweetness and freshness of the dessert. If you want to elevate the flavors further, try marinating the strawberries in a little bit of sugar for about 10 minutes before layering. This will draw out the natural juices and create a lovely syrupy base that integrates beautifully with the cream.

Make-Ahead Tips and Storage

One of the best things about these No-Bake Strawberry Shortcake Treats is their make-ahead capabilities. You can prepare the entire dish a day in advance, making it perfect for gatherings or busy weeknights. Just be sure to cover it tightly with plastic wrap or a lid to keep the layers fresh and prevent the cookies from getting too soggy. Storing it overnight allows the flavors to meld together beautifully, enhancing the overall taste.

If you have leftovers, you can store them in the refrigerator for up to 2-3 days. However, keep in mind that the textures may change slightly, as the cookies can absorb more moisture. To combat this, you can add an additional layer of shortbread cookies on top before covering it, which will help keep the dessert's nice and firm structure. For longer storage, consider freezing individual portions; simply slice them and place them in an airtight container, where they'll keep for up to a month.

Ingredients

Gather these ingredients to make your delicious dessert:

Ingredients

2 cups of fresh strawberries, sliced
1 cup heavy whipping cream
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1 package of shortbread cookies

Make sure to select fresh strawberries for the best flavor!

Instructions

Follow these steps to create your No-Bake Strawberry Shortcake Treats:

Prepare the Whipped Cream Mixture

In a large bowl, beat the heavy whipping cream until stiff peaks form. In a separate bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold the whipped cream into the cream cheese mixture until well combined.

Assemble the Treats

On a serving plate, layer half of the shortbread cookies at the bottom. Spread half of the cream mixture over the cookies, then add a layer of sliced strawberries. Repeat with the remaining cookies, cream mixture, and strawberries.

Chill and Serve

Cover the assembled dessert and refrigerate for at least 30 minutes. This will help set the layers. When ready to serve, slice into squares and enjoy!

Enjoy these delightful treats chilled for the best flavor!

Pro Tips

For added flavor, consider drizzling a bit of chocolate sauce over the top before serving. You can also substitute with other fruits like blueberries or raspberries for a different twist.

Ingredient Substitutions

Feel free to customize this recipe by swapping out the cream cheese for Greek yogurt if you're looking for a lighter alternative. This will give you a similar tanginess, while also providing a lower-fat option. Additionally, using a non-dairy whipped topping can cater to vegan or lactose-intolerant guests, making this dessert accessible to everyone without sacrificing taste.

If strawberries aren't in season, you can easily replace them with other berries such as raspberries, blueberries, or even sliced peaches. Each fruit brings a distinct flavor profile; for instance, raspberries will add a nice tartness. Just be cautious with the amount of sugar you use if you choose a broader range of fruits, as some are naturally sweeter than others.

Serving Suggestions

To elevate the presentation when serving, consider garnishing each portion with a sprig of fresh mint or a dusting of powdered sugar. A drizzle of chocolate sauce or a fruit syrup can also enhance visual appeal while adding another layer of flavor. It makes a beautiful centerpiece when serving at parties or gatherings, impressing both friends and family.

Pair these treats with a cold glass of lemon-lime soda or sparkling water for a refreshing beverage. The lightness of the dessert complements the fizz and brightness of the drink, making for a delightful summer experience. You can even serve them alongside a simple scoop of vanilla ice cream for an indulgent twist.

Questions About Recipes

→ Can I make this dessert ahead of time?

Yes, you can prepare it a day in advance. Just keep it covered in the refrigerator.

→ What can I use instead of cream cheese?

You can use mascarpone cheese or Greek yogurt for a lighter option.

→ How long will the leftovers last?

Leftovers can be stored in the refrigerator for up to 3 days.

→ Can I freeze this dessert?

It's best served fresh, but if you freeze it, let it thaw in the fridge before serving.