Thick Oreo Stuffed White Chocolate Chip Cookies

Highlighted under: Baking & Desserts

Indulge in the ultimate dessert experience with these Thick Oreo Stuffed White Chocolate Chip Cookies. Soft, chewy, and loaded with creamy white chocolate, these cookies are sure to satisfy your sweet tooth!

Ella

Created by

Ella

Last updated on 2025-12-10T15:10:20.565Z

These Thick Oreo Stuffed White Chocolate Chip Cookies are a delightful twist on classic cookies. Inspired by the beloved Oreo, we've created a cookie that is not only thick and chewy but also oozes with a creamy white chocolate center. Perfect for sharing with friends or enjoying as a late-night treat!

Why You'll Love These Cookies

  • Rich chocolate flavor paired with creamy white chocolate chips
  • Thick and chewy texture that satisfies every bite
  • Perfect for cookie lovers and Oreo fans alike

The Perfect Treat for Any Occasion

Thick Oreo Stuffed White Chocolate Chip Cookies are not just a dessert; they are an experience! Whether you're celebrating a birthday, hosting a gathering, or simply craving something sweet, these cookies fit the bill perfectly. Their rich flavor and delightful texture make them a favorite for both kids and adults alike.

Imagine serving these cookies warm from the oven, the gooey white chocolate melting into the soft cookie dough, while the Oreo adds a delightful crunch. They are excellent for sharing, but we won't blame you if you decide to keep them all to yourself!

Tips for Baking Success

To ensure your cookies turn out perfectly every time, here are a few tips to keep in mind. First, make sure your butter is softened but not melted. This will give your cookies that thick, chewy texture we all love. Creaming the butter and sugars well will also help incorporate air, leading to a lighter cookie.

Another key to success is not to overmix your dough once you combine the wet and dry ingredients. Just mix until everything is incorporated to avoid tough cookies. Lastly, let your cookies cool slightly on the baking sheet before transferring them to a wire rack to finish cooling, allowing them to set perfectly.

Storage and Freezing Tips

These cookies are best enjoyed fresh, but if you have leftovers (which is rare!), storing them properly will keep them delicious. Place your cooled cookies in an airtight container at room temperature, where they can last for up to a week. Just be sure to separate layers with parchment paper to prevent sticking.

If you want to enjoy these cookies later, consider freezing them! Place the unbaked cookie balls on a baking sheet and freeze until solid. Then, transfer them to a zip-top bag. When you're ready for a treat, bake them straight from the freezer, adding a minute or two to the baking time for the perfect warm cookie.

Ingredients

For the Cookies

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup white chocolate chips
  • 12 Oreo cookies

Make sure to have everything prepared before you start baking!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually blend the dry ingredients into the wet mixture until just combined. Fold in the white chocolate chips.

Stuff the Cookies

Take a portion of cookie dough and flatten it in your palm. Place an Oreo in the center and wrap the dough around it, forming a ball. Repeat with the remaining dough and cookies.

Bake

Place the cookie balls on the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown. The centers will remain soft.

Cool and Enjoy

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Thick Oreo Stuffed White Chocolate Chip Cookies!

Nutritional Information

While indulging in Thick Oreo Stuffed White Chocolate Chip Cookies, it's good to be mindful of the nutritional aspects. Each cookie is a delightful combination of rich flavors and textures, but they also contain sugars and fats that should be enjoyed in moderation. Pairing them with a glass of milk can enhance the experience and balance the sweetness.

For those looking to make a lighter version, consider substituting some of the butter with applesauce or using a sugar alternative. However, keep in mind that these adjustments may slightly alter the flavor and texture of the cookies.

Customizing Your Cookies

Feel free to get creative with your Thick Oreo Stuffed White Chocolate Chip Cookies! You can mix in other types of chips, such as dark chocolate or milk chocolate, to suit your taste. Additionally, adding a sprinkle of sea salt on top before baking can enhance the flavors and create a beautiful contrast with the sweetness.

If you're not a fan of Oreos, you can substitute them with other sandwich cookies or even chocolate-covered treats for a different twist. The beauty of this recipe lies in its versatility, allowing you to create a signature cookie that reflects your personal preferences.

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Questions About Recipes

→ Can I use regular chocolate chips instead of white chocolate?

Yes! You can substitute regular chocolate chips for white chocolate if you prefer.

→ How do I store leftover cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze these cookies?

Absolutely! You can freeze the cookie dough or baked cookies. Just make sure to wrap them well.

→ What can I add to the cookie dough for extra flavor?

You can add nuts, coconut, or even a pinch of cinnamon for added flavor.

Thick Oreo Stuffed White Chocolate Chip Cookies

Indulge in the ultimate dessert experience with these Thick Oreo Stuffed White Chocolate Chip Cookies. Soft, chewy, and loaded with creamy white chocolate, these cookies are sure to satisfy your sweet tooth!

Prep Time20 minutes
Cooking Duration12 minutes
Overall Time32 minutes

Created by: Ella

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 12 cookies

What You'll Need

For the Cookies

  1. 1 cup unsalted butter, softened
  2. 1 cup brown sugar, packed
  3. 1/2 cup granulated sugar
  4. 2 large eggs
  5. 2 teaspoons vanilla extract
  6. 3 cups all-purpose flour
  7. 1 teaspoon baking soda
  8. 1/2 teaspoon salt
  9. 1 cup white chocolate chips
  10. 12 Oreo cookies

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 02

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.

Step 03

In another bowl, whisk together the flour, baking soda, and salt.

Step 04

Gradually blend the dry ingredients into the wet mixture until just combined. Fold in the white chocolate chips.

Step 05

Take a portion of cookie dough and flatten it in your palm. Place an Oreo in the center and wrap the dough around it, forming a ball. Repeat with the remaining dough and cookies.

Step 06

Place the cookie balls on the prepared baking sheet and bake for 10-12 minutes, or until the edges are golden brown. The centers will remain soft.

Step 07

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g