Zucchini Fritters with Tzatziki

Name: Zucchini Fritters with Tzatziki
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 medium zucchinis, grated; 1 teaspoon salt; 1/2 cup all-purpose flour; 1/4 cup grated Parmesan cheese; 1 large egg; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; Oil for frying; 1 cup Greek yogurt; 1/2 cucumber, finely grated and drained; 1 garlic clove, minced; 1 tablespoon olive oil; 1 tablespoon fresh dill, chopped; Salt and pepper to taste; 1 tablespoon lemon juice

Highlighted under: Global Flavors

Enjoy a light and crispy take on fritters with these Zucchini Fritters served alongside a refreshing Tzatziki sauce.

Created by

Ella

Last updated on 2026-01-04T03:46:28.006Z

Zucchini fritters are a fantastic way to use up fresh zucchini from your garden or local farmers' market. Paired with a cool, creamy tzatziki sauce, they make for a perfect appetizer or light meal.

        Why You Will Love This Recipe
        Crispy exterior with a soft, flavorful inside
Refreshing tzatziki adds a delightful contrast
Quick and easy to make for any occasion
A great way to sneak in some veggies!

      

The Perfect Snack or Side Dish

Zucchini fritters are not only delicious but versatile too. They can serve as a delightful appetizer, a snack for the kids, or a tasty side dish for your main course. Their crispy texture and savory flavor make them a popular choice for any meal. Pair them with the refreshing tzatziki sauce, and you have a dish that appeals to both adults and children alike.

Whether you’re hosting a gathering or simply looking to enjoy a light meal, these fritters elevate any occasion. They are perfect for summer barbecues or cozy family dinners. Plus, you can prepare them in just under an hour, making them a go-to recipe for busy weeknights.

Health Benefits of Zucchini

Zucchini is a powerhouse of nutrients, making these fritters not only tasty but also healthy. This versatile vegetable is low in calories and high in vitamins A and C, which are essential for maintaining healthy skin and vision. Additionally, zucchini contains antioxidants that help fight inflammation and reduce the risk of chronic diseases.

Incorporating zucchini into your meals is an excellent way to boost your vegetable intake without sacrificing flavor. These fritters are a clever way to sneak in some extra nutrients, especially for picky eaters. By enjoying this dish, you're not just treating your taste buds; you're also fueling your body with essential vitamins and minerals.

Tips for the Best Zucchini Fritters

To ensure your zucchini fritters are perfectly crispy, it's important to remove as much moisture as possible from the grated zucchini. After salting the zucchini, let it sit and then squeeze it firmly in a clean kitchen towel or cheesecloth. This step prevents soggy fritters and helps them achieve that desirable crunch.

For added flavor, feel free to customize the spices in the fritter mixture. Experiment with herbs like thyme or oregano, or add a pinch of cayenne for a little heat. If you want a gluten-free option, substitute the all-purpose flour with almond flour or chickpea flour for a different taste and texture.

Ingredients

For the Zucchini Fritters

2 medium zucchinis, grated
1 teaspoon salt
1/2 cup all-purpose flour
1/4 cup grated Parmesan cheese
1 large egg
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Oil for frying

For the Tzatziki Sauce

1 cup Greek yogurt
1/2 cucumber, finely grated and drained
1 garlic clove, minced
1 tablespoon olive oil
1 tablespoon fresh dill, chopped
Salt and pepper to taste
1 tablespoon lemon juice

Mix the ingredients well for the best flavor!

Instructions

Prepare the Zucchini

In a bowl, combine the grated zucchini and salt. Let it sit for about 10 minutes, then squeeze out excess moisture.

Make the Fritter Mixture

Add flour, Parmesan, egg, black pepper, garlic powder, and onion powder to the drained zucchini. Mix until combined.

Fry the Fritters

Heat oil in a skillet over medium heat. Drop spoonfuls of the mixture into the pan and flatten slightly. Cook for 3-4 minutes on each side until golden brown.

Prepare the Tzatziki Sauce

In a bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, dill, lemon juice, salt, and pepper. Mix well.

Serve

Serve the warm zucchini fritters with a generous dollop of tzatziki sauce.

Enjoy your delicious zucchini fritters!

Storing Leftovers

If you have leftover zucchini fritters, store them in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over medium heat for a few minutes on each side until warmed through and crispy again. Avoid microwaving as it can make them soggy.

For longer storage, consider freezing the fritters. After cooking and cooling them completely, arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag. They can last for up to three months in the freezer.

Serving Suggestions

These zucchini fritters are delicious on their own but can also be served with a variety of accompaniments. Consider topping them with a dollop of Greek yogurt or sour cream for added richness. A sprinkle of fresh herbs like chives or parsley can enhance both the flavor and presentation.

Pair your fritters with a side salad or some roasted vegetables for a complete meal. They also make a great addition to a brunch spread alongside eggs and toast. No matter how you serve them, these fritters will be a hit at your table.

Questions About Recipes

→ Can I bake the zucchini fritters instead of frying them?

Yes, you can bake them at 425°F (220°C) for about 20-25 minutes, flipping halfway through.

→ How do I store leftover fritters?

Store them in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet or oven before serving.

→ Can I use other vegetables in place of zucchini?

Absolutely! Carrots, yellow squash, or even grated potatoes work well.

→ Is tzatziki sauce gluten-free?

Yes, tzatziki sauce is gluten-free as it primarily consists of yogurt and vegetables.