Almond Ricotta Pancakes with Honey Drizzle

Name: Almond Ricotta Pancakes with Honey Drizzle
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 1 cup almond flour; 2 eggs; 1/4 cup milk; 1 tablespoon honey; 1 teaspoon vanilla extract; 1 teaspoon baking powder; Pinch of salt; 1/4 cup honey; 1 tablespoon water

Highlighted under: Baking & Desserts

Indulge in these light and fluffy almond ricotta pancakes drizzled with honey for a delightful breakfast treat.

Created by

Ella

Last updated on 2025-12-14T12:06:16.177Z

These Almond Ricotta Pancakes are the perfect blend of nutty flavor and creamy texture, making them a delightful addition to your breakfast table. The honey drizzle adds a touch of sweetness, making them irresistible!

        Why You'll Love This Recipe
        Rich almond flavor paired with creamy ricotta
Light and fluffy texture that melts in your mouth
Drizzled with honey for the perfect sweet finish

      

A Perfect Start to Your Day

Breakfast is often called the most important meal of the day, and these Almond Ricotta Pancakes embody that philosophy perfectly. With their rich almond flavor and creamy texture, they offer a delightful twist on traditional pancakes. Not only are they delicious, but they also provide a good source of protein and healthy fats, making them a satisfying choice that will keep you energized throughout the morning.

The combination of almond flour and ricotta cheese creates a unique pancake that is both light and filling. Almond flour adds a nutty flavor and a lovely crumb, while ricotta contributes to the pancakes' moistness and fluffiness. These pancakes are a wonderful way to start your day on a delicious note, whether served on a quiet Sunday morning or during a busy weekday.

The Sweet Touch of Honey

A drizzle of honey elevates these pancakes from ordinary to extraordinary. Honey not only adds a natural sweetness but also brings a beautiful sheen to the dish, making it visually appealing. The warmth of the honey drizzle complements the pancakes perfectly, enhancing the overall flavor without overpowering the light almond and ricotta notes.

Using honey as a topping is not just about taste; it also offers health benefits. Honey is known for its antioxidant properties and can provide a quick energy boost. This makes it a great choice for breakfast, ensuring you feel good about what you're eating while enjoying every bite.

Versatile Serving Suggestions

While these Almond Ricotta Pancakes are delicious on their own, they can also be dressed up with a variety of toppings. Consider adding fresh fruits like berries, bananas, or slices of peach for added sweetness and nutrition. A sprinkle of chopped nuts can introduce a pleasant crunch, enhancing the texture and flavor profile of each bite.

For those who love a bit of indulgence, a dollop of whipped cream or a scoop of yogurt can turn these pancakes into a decadent treat. Whether you keep it simple or go all out with toppings, these pancakes are versatile enough to accommodate any preference, making them perfect for both everyday breakfasts and special occasions.

Ingredients

For the Pancakes

1 cup ricotta cheese
1 cup almond flour
2 eggs
1/4 cup milk
1 tablespoon honey
1 teaspoon vanilla extract
1 teaspoon baking powder
Pinch of salt

For the Honey Drizzle

1/4 cup honey
1 tablespoon water

Mix the ingredients thoroughly before cooking.

Instructions

Prepare the Honey Drizzle

In a small saucepan, combine honey and water over low heat. Stir until smooth and set aside.

Make the Pancake Batter

In a bowl, mix together ricotta cheese, almond flour, eggs, milk, honey, vanilla extract, baking powder, and salt until well combined.

Cook the Pancakes

Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.

Serve

Stack the pancakes on a plate and drizzle with the warm honey mixture before serving.

Enjoy your delicious pancakes!

Tips for Perfect Pancakes

To achieve the light and fluffy texture of these pancakes, be careful not to overmix the batter. Gently fold the ingredients together until just combined, as this will help maintain the airy quality of the ricotta and almond flour. Additionally, letting the batter rest for a few minutes before cooking can improve the texture even further.

It's also important to use a well-heated non-stick skillet. Preheat your skillet over medium heat to ensure the pancakes cook evenly and develop a beautiful golden brown color. If you're cooking in batches, keep the finished pancakes warm in a low oven while you prepare the rest.

Storing Leftovers

If you have any leftover pancakes, they can be easily stored for later enjoyment. Simply let the pancakes cool completely, then stack them with parchment paper in between each pancake to prevent sticking. Place them in an airtight container and refrigerate for up to three days, or freeze for longer storage.

To reheat, simply pop them in the toaster or microwave for a quick warm-up. If you're enjoying them straight from the freezer, a few minutes in the toaster will restore their fluffy texture, making them a convenient breakfast option any day of the week.

Nutritional Benefits

These Almond Ricotta Pancakes not only taste great but also offer several nutritional benefits. Almond flour is rich in healthy fats, fiber, and protein, making these pancakes a heart-healthy option. Ricotta cheese adds a creamy texture while also providing additional protein and calcium, essential for strong bones.

By choosing to drizzle your pancakes with honey instead of syrup, you’re opting for a natural sweetener that is lower on the glycemic index. This means you can enjoy a sweet taste without the rapid spikes in blood sugar associated with refined sugars. Overall, this pancake recipe is a wholesome choice that supports a balanced diet.

Questions About Recipes

→ Can I use regular flour instead of almond flour?

Yes, but the texture and flavor will differ. Almond flour gives a nutty taste and a different texture.

→ How do I store leftovers?

Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.

→ Can I make the batter ahead of time?

Yes, you can prepare the batter and refrigerate it for up to 24 hours before cooking.

→ What can I serve with these pancakes?

Fresh fruit, yogurt, or additional honey are great options to serve alongside these pancakes.