Lemon Blueberry Sourdough with Streusel Topping

Name: Lemon Blueberry Sourdough with Streusel Topping
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 2 cups sourdough starter, active and bubbly; 1/2 cup warm water; 3 cups all-purpose flour; 1/4 cup sugar; 1 teaspoon salt; 1 tablespoon lemon zest; 1 cup fresh blueberries; 1/2 cup all-purpose flour; 1/4 cup brown sugar; 1/4 cup butter, softened; 1/2 teaspoon cinnamon

Highlighted under: Baking & Desserts

This delightful Lemon Blueberry Sourdough with Streusel Topping is a perfect blend of tangy lemon and sweet blueberries, all wrapped in a soft sourdough bread and topped with a crunchy streusel. It's ideal for breakfast or as a sweet snack.

Created by

Ella

Last updated on 2025-12-27T19:22:28.266Z

Lemon Blueberry Sourdough with Streusel Topping combines the tangy flavor of fresh lemons with the sweetness of blueberries, making it a delightful treat for any occasion. The addition of a buttery streusel topping adds a lovely crunch that perfectly complements the soft, airy bread.

        Why You Will Love This Recipe
        Zesty lemon flavor enhances the natural sweetness of blueberries
Soft and fluffy sourdough texture with a crunchy topping
Great for breakfast, brunch, or a sweet afternoon snack

      

The Perfect Breakfast Treat

Imagine waking up to the enticing aroma of freshly baked bread infused with zesty lemon and bursting with juicy blueberries. This Lemon Blueberry Sourdough with Streusel Topping is more than just a loaf; it's an experience that transforms your breakfast routine. The bright flavors of lemon paired with the natural sweetness of blueberries create a delightful symphony that is hard to resist. Whether enjoyed warm with a pat of butter or toasted with a drizzle of honey, this bread will surely elevate your morning meal.

Moreover, the soft, fluffy texture of the sourdough combined with the crunchy streusel topping provides a satisfying contrast that keeps every bite interesting. It's not just a treat for your taste buds but also a feast for your senses, making it the ultimate breakfast indulgence. Serve it alongside your favorite coffee or tea for a truly enjoyable start to your day.

A Versatile Snack for Any Time

This Lemon Blueberry Sourdough isn’t just limited to breakfast; it’s a versatile snack that shines through at any time of the day. Whether you’re packing it for a picnic, serving it at brunch, or enjoying a slice in the afternoon with a cup of tea, this bread fits the bill perfectly. Its light and fruity flavor profile makes it an excellent choice for both kids and adults alike, ensuring everyone will be coming back for more.

What's more, this recipe is adaptable to suit your preferences. If you're feeling adventurous, consider adding nuts or seeds for an extra crunch, or swap out blueberries for other seasonal fruits like raspberries or strawberries. The possibilities are endless, allowing you to make this recipe your own while still enjoying that signature sourdough goodness.

Baking Tips for Success

Ingredients

For the Sourdough

2 cups sourdough starter, active and bubbly
1/2 cup warm water
3 cups all-purpose flour
1/4 cup sugar
1 teaspoon salt
1 tablespoon lemon zest
1 cup fresh blueberries

For the Streusel Topping

1/2 cup all-purpose flour
1/4 cup brown sugar
1/4 cup butter, softened
1/2 teaspoon cinnamon

Make sure all ingredients are at room temperature for best results.

Instructions

Prepare the Dough

In a large mixing bowl, combine the active sourdough starter and warm water. Stir in the flour, sugar, salt, and lemon zest until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

Add Blueberries

Gently fold in the fresh blueberries into the dough. Be careful not to smash them.

First Rise

Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Prepare Streusel Topping

In a separate bowl, mix together the flour, brown sugar, butter, and cinnamon until crumbly.

Shape and Second Rise

After the dough has risen, punch it down and shape it into a loaf. Place it in a greased loaf pan and let it rise again for about 30 minutes.

Add Topping and Bake

Preheat the oven to 350°F (175°C). Once the dough has risen, sprinkle the streusel topping evenly over the loaf. Bake for 45 minutes or until golden brown and a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy!

For best flavor, serve warm or at room temperature.

Nutritional Benefits

This Lemon Blueberry Sourdough is not only delicious but also packed with nutritional benefits. Blueberries are rich in antioxidants, vitamins, and minerals, making them a great addition to any diet. They provide a natural sweetness that complements the tangy lemon flavor while also contributing to your daily intake of essential nutrients.

Additionally, the use of whole ingredients like all-purpose flour and sugar in moderation means this bread can be enjoyed without guilt. It’s a fantastic way to incorporate more whole grains and fruits into your diet while still indulging in something sweet.

Storage and Freshness

To keep your Lemon Blueberry Sourdough fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider freezing individual slices. Wrap them in plastic wrap and place them in a freezer-safe bag. This way, you can enjoy a slice of homemade goodness whenever the craving strikes.

When you're ready to enjoy your frozen bread, simply thaw it at room temperature or pop it in the toaster for a quick and delicious treat. This method ensures you maintain the wonderful flavors and textures of the bread, making it just as delightful as the day it was baked.

Serving Suggestions

Pair your Lemon Blueberry Sourdough with a variety of accompaniments to enhance its flavor. A simple smear of cream cheese or ricotta can add a rich, velvety contrast to the bread's lightness. For a touch of sweetness, drizzle some honey or maple syrup on top, or serve it with a fruit compote to amplify the berry flavors.

For a heartier option, consider toasting the bread and serving it with avocado and a sprinkle of sea salt for a savory twist. This versatility allows you to enjoy the bread in numerous ways, making it a delightful addition to any meal or snack time.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just make sure to add them directly from the freezer without thawing to prevent the dough from becoming too wet.

→ How can I store the sourdough?

Store the sourdough in an airtight container at room temperature for up to 3 days. You can also freeze it for up to 3 months.

→ What if my dough doesn't rise?

Ensure your sourdough starter is active and bubbly. If it doesn't rise, it may need more time or a warmer environment.

→ Can I make this recipe vegan?

Yes, you can substitute the butter in the streusel topping with a vegan butter alternative.