Cinnamon Zucchini Donut Holes

Name: Cinnamon Zucchini Donut Holes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 donut holes
Ingredients: 1 cup grated zucchini (excess moisture squeezed out); 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/4 cup vegetable oil; 1 large egg; 1 teaspoon vanilla extract; 1/4 cup granulated sugar (for coating); 1 teaspoon ground cinnamon (for coating)

Highlighted under: Baking & Desserts

Delight in these fluffy and moist Cinnamon Zucchini Donut Holes, perfect for breakfast or a sweet snack.

Created by

Ella

Last updated on 2025-12-20T11:06:48.613Z

These Cinnamon Zucchini Donut Holes are a delightful way to enjoy the hidden goodness of zucchini. Perfectly spiced and coated in cinnamon sugar, they make a delightful treat for any time of day.

        Why You'll Love These Donut Holes
        Moist and tender texture with a hint of cinnamon
Sneaky way to incorporate vegetables into your diet
Perfect for sharing with friends or family

      

Deliciously Versatile

Cinnamon Zucchini Donut Holes are not just a delightful treat; they are also incredibly versatile. These little bites can be enjoyed any time of the day, whether you're looking for a quick breakfast, an afternoon snack, or a sweet dessert. The subtlety of the zucchini allows the flavors of cinnamon and sugar to shine, making them appealing to both adults and children alike. You can even experiment with different spices, like nutmeg or pumpkin spice, to customize the flavor profile to your liking.

Moreover, these donut holes are a perfect addition to brunch gatherings or family get-togethers. Their bite-sized nature makes them easy to share, and they can be enjoyed warm or at room temperature. You can also serve them with a side of cream cheese frosting or a simple glaze for an extra touch of sweetness. The possibilities are endless!

Healthier Indulgence

One of the best features of these donut holes is that they sneak in a serving of vegetables without sacrificing taste. Grated zucchini adds moisture and a subtle flavor while providing essential nutrients like vitamins A and C, potassium, and fiber. This means you can indulge in a sweet treat while still being mindful of your health. It's a win-win!

Incorporating vegetables into your diet can sometimes be a challenge, especially for those who are picky eaters. These Cinnamon Zucchini Donut Holes offer a clever solution, making it easier to enjoy the benefits of vegetables without feeling like you're compromising on flavor. They are perfect for parents looking to introduce more nutrients into their children's diets in a fun and delicious way.

Storage and Freezing Tips

If you find yourself with leftover donut holes, you can easily store them to enjoy later. Place them in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. Just be sure to let them cool completely before storing to maintain their fluffy texture. To reheat, simply pop them in the microwave for a few seconds or in a preheated oven for a few minutes.

For those who want to make a larger batch, these donut holes freeze beautifully. After rolling them in cinnamon sugar, allow them to cool completely before placing them in a freezer-safe bag. They can be stored in the freezer for up to three months. When you're ready to enjoy them, just take out the desired amount and let them thaw at room temperature or warm them up in the oven for a freshly baked taste.

Ingredients

Gather the following ingredients to make these delicious donut holes:

Ingredients

1 cup grated zucchini (excess moisture squeezed out)
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1/4 cup granulated sugar (for coating)
1 teaspoon ground cinnamon (for coating)

Make sure to check your ingredients before starting the recipe!

Instructions

Follow these steps to create your Cinnamon Zucchini Donut Holes:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a mini muffin pan or donut hole pan.

Mix Dry Ingredients

In a bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt.

Combine Wet Ingredients

In another bowl, whisk together the vegetable oil, egg, and vanilla extract. Stir in the grated zucchini.

Combine Mixtures

Add the wet ingredients to the dry ingredients and mix until just combined.

Fill the Pan

Spoon the batter into the prepared mini muffin or donut hole pan, filling each cavity about 2/3 full.

Bake

Bake in the preheated oven for about 20 minutes, or until a toothpick inserted in the center comes out clean.

Coat in Cinnamon Sugar

In a small bowl, combine the granulated sugar and cinnamon for coating. Once the donut holes are cool, roll them in the cinnamon sugar mixture.

Enjoy your homemade Cinnamon Zucchini Donut Holes while they are warm!

Pairing Suggestions

These Cinnamon Zucchini Donut Holes pair wonderfully with a variety of beverages. Consider serving them with a steaming cup of coffee, tea, or hot chocolate to enhance the cozy vibe. For a refreshing twist, a glass of cold milk or a smoothie can also complement their sweetness beautifully. You can even create a mini breakfast spread by adding fresh fruit or yogurt on the side.

For those who love a little extra indulgence, you might consider dipping your donut holes in chocolate or a flavored glaze. This adds another layer of flavor and can elevate your treat for special occasions or simply to satisfy a sweet tooth.

Customizations and Variations

Feel free to customize your Cinnamon Zucchini Donut Holes to suit your taste preferences. You can add chocolate chips, nuts, or dried fruits to the batter for added texture and flavor. If you're feeling adventurous, try incorporating spices like cardamom or allspice for a unique twist on the traditional cinnamon flavor.

Additionally, if you're looking for a gluten-free option, you can substitute all-purpose flour with a gluten-free blend or almond flour. This way, everyone can enjoy these delicious treats, regardless of their dietary restrictions!

The Joy of Baking Together

Baking these Cinnamon Zucchini Donut Holes can be a fun activity for the whole family. Involve your kids in the process by letting them help with grating the zucchini or mixing the batter. It's a wonderful way to bond and teach them basic baking skills while creating delicious memories together.

Furthermore, this recipe is a great opportunity to discuss the importance of healthy eating and how easy it can be to incorporate nutritious ingredients into our favorite treats. You'll be surprised at how much fun you can have in the kitchen while creating something delightful!

Questions About Recipes

→ Can I freeze these donut holes?

Yes, you can freeze them! Just store them in an airtight container and they will last for up to 3 months.

→ Can I use whole wheat flour?

Absolutely! You can substitute half or all of the all-purpose flour with whole wheat flour for a healthier option.

→ How do I store leftover donut holes?

Store them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

→ Can I substitute zucchini with another vegetable?

Yes, you can use grated carrots or apples as a substitute for zucchini for a different flavor.