Pistachio Cake Cardamom Spice

Name: Pistachio Cake Cardamom Spice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 cup ground pistachios; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon ground cardamom; 1/2 cup milk; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1 tablespoon milk; 1/2 teaspoon vanilla extract; Chopped pistachios for garnish

Highlighted under: Baking & Desserts

Delight in the unique flavors of this Pistachio Cake infused with aromatic cardamom, perfect for any occasion.

Created by

Ella

Last updated on 2025-12-24T22:58:27.813Z

This Pistachio Cake Cardamom Spice is a delightful fusion of flavors that will transport your taste buds to a world of exotic aromas. Perfectly moist, this cake is a showstopper at any gathering.

        Why You'll Love This Recipe
        Rich pistachio flavor enhanced with aromatic cardamom
Perfectly moist and tender texture
An eye-catching centerpiece for any dessert table

      

The Allure of Pistachios

Pistachios are not only delicious but also packed with nutrients. This nut is known for its rich, buttery flavor and vibrant green color, adding a unique touch to your baked goods. When ground into a fine meal, pistachios infuse cakes with a nutty richness that elevates the overall taste. Their natural sweetness pairs wonderfully with the aromatic essence of cardamom, creating a harmony that's both sophisticated and delightful.

Incorporating pistachios into your baking not only enhances flavor but also provides texture. The subtle crunch of ground pistachios in this cake adds an interesting dimension that contrasts beautifully with the tender crumb. When served, this cake not only tastes incredible but also looks stunning, making it a perfect addition to any dessert spread.

Embracing Cardamom

Cardamom is a spice that can transform the ordinary into the extraordinary. Its warm, slightly sweet flavor profile complements the nuttiness of pistachios perfectly, creating a cake that is both aromatic and inviting. This spice is often used in desserts across various cultures, adding a touch of exotic flair that's sure to impress your guests.

Beyond its flavor, cardamom is celebrated for its potential health benefits, including anti-inflammatory and digestive properties. By incorporating cardamom into your baking, you not only enhance the taste but also introduce a fragrant element that tantalizes the senses. Each bite of this Pistachio Cake will remind you of the delightful warmth that cardamom brings.

Perfect for Any Occasion

This Pistachio Cake with Cardamom Spice is versatile enough for any occasion, whether it's a birthday celebration, a holiday gathering, or simply a treat for a cozy afternoon tea. Its beautiful green hue and smooth frosting can make it the centerpiece of any dessert table, drawing the attention of your guests and enticing them with its aromatic charm.

What makes this cake particularly appealing is its moist and tender texture, achieved through a careful balance of ingredients. The rich flavors and delightful texture ensure that each bite is a pleasurable experience, making it a memorable dessert that will have your friends and family asking for seconds.

Ingredients

For the Cake

1 cup ground pistachios
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cardamom
1/2 cup milk

For the Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
Chopped pistachios for garnish

Gather all ingredients before you begin for a smooth baking experience.

Instructions

Prepare the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Dry Ingredients

In a bowl, whisk together the ground pistachios, flour, baking powder, baking soda, and salt.

Cream Butter and Sugar

In a separate bowl, beat the softened butter and granulated sugar until light and fluffy.

Add Eggs and Flavorings

Beat in the eggs one at a time, then stir in the vanilla extract and ground cardamom.

Combine Mixtures

Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.

Bake the Cake

Pour the batter into the prepared pan and smooth the top. Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Prepare the Frosting

While the cake cools, beat together the butter and powdered sugar, adding milk and vanilla until the desired consistency is reached.

Frost the Cake

Once the cake is completely cool, frost the top and sides with the prepared frosting, then garnish with chopped pistachios.

Enjoy your delicious Pistachio Cake Cardamom Spice!

Tips for Success

To achieve the best results with your Pistachio Cake, be sure to measure your ingredients accurately. Using a kitchen scale for the flour and pistachios can help ensure consistent results. Additionally, remember to sift the flour and baking powder to avoid any lumps in your batter, which can lead to uneven baking.

Another important tip is to allow your cake to cool completely before frosting. This prevents the frosting from melting and sliding off, ensuring a beautiful finish. If you're short on time, you can place the cake in the refrigerator for a quick cooling boost.

Storage and Serving Suggestions

This cake can be stored at room temperature for up to three days, or it can be refrigerated for up to a week. If you plan to keep it longer, consider freezing the unfrosted cake. Wrap it tightly in plastic wrap and aluminum foil, and it will maintain its flavor and texture for up to three months.

When serving, consider pairing this Pistachio Cake with a dollop of whipped cream or a scoop of vanilla ice cream to complement its rich flavors. For an extra touch, drizzle a honey glaze or sprinkle some additional chopped pistachios on top just before serving to enhance its visual appeal.

Questions About Recipes

→ Can I substitute ground pistachios with another nut?

Yes, you can use ground almonds or walnuts as a substitute.

→ How do I store leftover cake?

Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I make this cake gluten-free?

Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend.

→ What can I use instead of cardamom?

You can use cinnamon or nutmeg for a different flavor profile.