Focaccia Rosemary Bread Oil

Name: Focaccia Rosemary Bread Oil
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 500g all-purpose flour; 1 packet (7g) active dry yeast; 350ml warm water; 1 tablespoon sugar; 10g salt; 50ml olive oil (plus extra for drizzling); Fresh rosemary sprigs; Coarse sea salt for topping

Highlighted under: Baking & Desserts

Delight in the aromatic and flavorful experience of homemade Focaccia Rosemary Bread Oil. This classic Italian bread is infused with the essence of fresh rosemary and a drizzle of high-quality olive oil, making it perfect for dipping or as a side for any meal.

Created by

Ella

Last updated on 2025-12-24T21:22:28.058Z

Focaccia, a traditional Italian flatbread, is known for its rich flavor and soft, airy texture. Infused with fragrant rosemary and topped with a generous drizzle of olive oil, this focaccia is not only easy to make but also a delightful addition to your dining table. Enjoy it fresh out of the oven or toasted with your favorite dips!

        Why You'll Love This Recipe
        Aromatic rosemary elevates the flavor profile
Soft and chewy texture with a crispy crust
Versatile for serving with meals or as a snack

      

The Essence of Focaccia

Focaccia is more than just a bread; it is a canvas for flavors and textures that delight the senses. The combination of a soft, chewy interior and a crisp crust makes it an ideal accompaniment to any meal. Traditionally baked in Italian kitchens, focaccia has transcended its humble origins to become a beloved staple worldwide. This recipe captures the authentic essence of focaccia, enhanced by the aromatic notes of rosemary and the richness of olive oil.

The beauty of focaccia lies in its versatility. You can serve it as a side dish, use it to make delicious sandwiches, or enjoy it as a snack on its own. Each bite reveals layers of flavor, making it a perfect choice for gatherings or family dinners. The addition of fresh rosemary not only elevates the taste but also adds a delightful fragrance that fills your kitchen while baking.

Choosing the Right Ingredients

The key to a successful focaccia starts with high-quality ingredients. Using all-purpose flour provides the right balance of structure and tenderness, while active dry yeast ensures a good rise. It's essential to use warm water to activate the yeast effectively, creating a light and airy bread. Don't underestimate the importance of fresh rosemary; its vibrant flavor is what sets this bread apart from others.

Opt for a premium olive oil when drizzling over the dough. A rich, fruity olive oil not only enhances the taste but also adds a luxurious mouthfeel. Coarse sea salt sprinkled on top brings out the flavors of the focaccia, creating a delightful contrast to the soft bread. By selecting the best ingredients, you ensure that your focaccia is not just good but truly exceptional.

Serving Suggestions

Once your focaccia is baked to golden perfection, the possibilities for serving are endless. Slice it into squares or strips for easy sharing at gatherings. It pairs beautifully with a variety of dips, such as balsamic vinegar and olive oil, or a rich pesto. For a heartier option, serve it alongside soups or salads, making it a perfect addition to any meal.

You can also transform this focaccia into a delightful sandwich bread. Layer it with your favorite meats, cheeses, and vegetables for a quick lunch or picnic treat. The soft texture holds up well against fillings, ensuring each bite is satisfying. Additionally, leftover focaccia can be toasted and used for bruschetta or served with a charcuterie board, showcasing its versatility.

Ingredients

Focaccia Rosemary Bread Ingredients

500g all-purpose flour
1 packet (7g) active dry yeast
350ml warm water
1 tablespoon sugar
10g salt
50ml olive oil (plus extra for drizzling)
Fresh rosemary sprigs
Coarse sea salt for topping

Gather all the ingredients before starting for a smooth baking experience.

Instructions

Prepare the Dough

In a bowl, combine warm water, sugar, and yeast. Let it sit for about 10 minutes until foamy. In a separate large bowl, mix flour and salt.

Add the yeast mixture and olive oil, and knead until you have a smooth dough.

First Rise

Cover the dough with a damp cloth and let it rise in a warm place for about 30 minutes, or until it has doubled in size.

Shape the Focaccia

Once risen, punch the dough down and transfer it to a greased baking sheet. Stretch it out gently with your fingers to fit the pan. Make dimples all over the surface of the dough.

Add Toppings

Drizzle olive oil over the dough, sprinkle with fresh rosemary, and coarse sea salt. Let it rise again for about 15 minutes.

Bake

Preheat your oven to 220°C (425°F). Bake the focaccia for 20-25 minutes or until golden brown. Let it cool slightly before slicing and serving.

Serve warm with olive oil for dipping or enjoy on its own!

Storage Tips

To keep your focaccia fresh, store it in an airtight container at room temperature for up to two days. If you want to extend its shelf life, consider freezing it. Wrap the sliced focaccia tightly in plastic wrap and then place it in a resealable freezer bag. This method will preserve its texture and flavor for up to three months.

When you're ready to enjoy frozen focaccia, simply thaw it at room temperature or reheat it in the oven for a few minutes. This will help to restore its crispy crust while keeping the interior soft. With these storage tips, you can enjoy the delightful taste of homemade focaccia anytime!

Variations to Try

While this recipe focuses on the classic rosemary flavor, feel free to experiment with other herbs and toppings. Consider adding garlic for a robust flavor or olives for a briny touch. Sun-dried tomatoes or caramelized onions can also provide a unique twist, adding depth to the flavor profile.

For a sweeter version, try adding honey or a sprinkle of cinnamon and sugar before baking. Top it with fresh fruit or a drizzle of glaze for a delightful dessert bread. The flexibility of focaccia allows you to tailor it to your taste preferences, making it a fun baking project.

Nutritional Information

Understanding the nutritional content of your homemade focaccia can help you make informed choices. Each serving provides a good source of carbohydrates, which are essential for energy. The olive oil contributes healthy fats, while rosemary offers antioxidants and potential anti-inflammatory benefits.

While focaccia can be enjoyed in moderation as part of a balanced diet, consider pairing it with nutrient-dense sides, such as salads or grilled vegetables, to create a wholesome meal. By being mindful of portion sizes and complementing it with healthy ingredients, you can savor this delightful bread guilt-free.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, you can use whole wheat flour, but it may result in a denser bread.

→ How should I store leftover focaccia?

Store in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

→ Can I freeze focaccia bread?

Yes, focaccia can be frozen. Wrap it tightly in plastic wrap and then in aluminum foil.

→ What can I serve with focaccia?

Focaccia pairs well with soups, salads, or as a base for sandwiches.