Brussels Sprouts Bacon Maple Glaze

Name: Brussels Sprouts Bacon Maple Glaze
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound Brussels sprouts, trimmed and halved; 4 slices bacon, chopped; 1/4 cup maple syrup; 2 tablespoons olive oil; Salt and pepper to taste

Highlighted under: Baking & Desserts

A delightful combination of savory bacon and sweet maple glaze over tender Brussels sprouts, perfect for any occasion.

Created by

Ella

Last updated on 2025-12-25T20:30:28.096Z

Brussels Sprouts Bacon Maple Glaze is a dish that harmoniously blends the earthy taste of Brussels sprouts with the rich flavor of crispy bacon, all enhanced by a sweet maple glaze. Perfect as a side dish for holiday dinners or a weeknight meal, this recipe elevates a humble vegetable to new heights.

        Why You Will Love This Recipe
        Savory bacon adds depth to the dish
Sweet maple glaze brings a unique flavor twist
Easy to prepare and perfect for any occasion

      

The Perfect Side Dish

Brussels Sprouts Bacon Maple Glaze is not just a side dish; it's a culinary experience that elevates any meal. The combination of tender Brussels sprouts and crispy bacon creates a harmonious balance of flavors and textures. This dish complements a variety of proteins, making it an excellent addition to holiday feasts, weeknight dinners, or potlucks. The sweet maple glaze adds a surprising twist that will have your guests asking for seconds.

Moreover, this recipe is incredibly versatile. You can easily adjust it to suit your taste preferences. For a touch of heat, consider adding a pinch of red pepper flakes or a drizzle of sriracha. If you're looking for a vegetarian option, simply omit the bacon and substitute it with smoked paprika for that savory flavor.

Health Benefits of Brussels Sprouts

Brussels sprouts are not only delicious but also packed with nutrients. They are an excellent source of vitamins C and K, both essential for maintaining healthy skin and bones. Additionally, Brussels sprouts contain fiber, which aids in digestion and helps keep you feeling full longer. Incorporating them into your meals is a great way to boost your daily vegetable intake while enjoying a flavorful dish.

Moreover, these little green gems are rich in antioxidants, which combat oxidative stress and may lower the risk of chronic diseases. By enjoying Brussels sprouts regularly, you're not just treating your taste buds; you're also contributing to your overall health and well-being.

Tips for Perfectly Roasted Brussels Sprouts

To ensure your Brussels sprouts come out perfectly roasted, start by selecting fresh sprouts. Look for ones that are firm and vibrant green, avoiding any that appear yellowed or wilted. When halving them, try to keep the sizes consistent for even cooking. If some are significantly larger, consider cutting them into quarters to match the smaller ones.

Another tip for achieving that delightful caramelization is to give the Brussels sprouts enough space on the baking sheet. Overcrowding can result in steaming rather than roasting, which prevents that crispy texture. If necessary, use two baking sheets to give them room to breathe, and don't forget to toss them halfway through cooking for even browning.

Ingredients

Ingredients for Brussels Sprouts Bacon Maple Glaze

1 pound Brussels sprouts, trimmed and halved
4 slices bacon, chopped
1/4 cup maple syrup
2 tablespoons olive oil
Salt and pepper to taste

Combine all ingredients for a delicious blend of flavors.

Instructions

Prepare the Brussels Sprouts

Preheat your oven to 400°F (200°C). In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.

Cook the Bacon

In a skillet over medium heat, cook the chopped bacon until crispy. Remove from heat and set aside.

Combine and Roast

Spread the Brussels sprouts on a baking sheet and sprinkle the crispy bacon on top. Drizzle with maple syrup.

Bake

Roast in the oven for 25 minutes, or until the Brussels sprouts are tender and caramelized.

Enjoy your delicious Brussels Sprouts Bacon Maple Glaze!

Serving Suggestions

Brussels Sprouts Bacon Maple Glaze is a fantastic side that pairs beautifully with a range of main dishes. Consider serving it alongside roasted chicken or turkey for a comforting, hearty meal. The richness of the bacon and sweetness of the maple glaze create a perfect contrast to savory proteins, making each bite a delightful experience.

For a vegetarian option, serve these glazed Brussels sprouts with quinoa or a hearty grain salad. The flavors work harmoniously, providing a satisfying meal that doesn't compromise on taste. Adding a sprinkle of goat cheese or feta on top can also enhance the dish, bringing a creamy element that complements the other flavors.

Storing Leftovers

If you happen to have leftovers of Brussels Sprouts Bacon Maple Glaze, you're in luck! They can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat until warmed through, or pop them in the oven for a few minutes to regain their crispiness.

For longer storage, you can freeze the dish. However, be aware that the texture of the Brussels sprouts may change slightly after freezing. Ensure they are well-sealed in a freezer-safe container, and they will keep for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat as mentioned above.

Variations to Try

This Brussels Sprouts Bacon Maple Glaze recipe is a great base for experimentation. Feel free to add other ingredients that you enjoy. For example, tossing in some chopped pecans or walnuts before roasting can add a delightful crunch and nutty flavor. You could also mix in some diced apples or cranberries for a fruity twist that enhances the dish's sweetness.

If you're seeking a more robust flavor, consider incorporating garlic or shallots. Sauté them with the bacon for a fragrant base that infuses the Brussels sprouts with even more depth. The beauty of this recipe lies in its flexibility, allowing you to customize it to your liking while maintaining that signature sweet and savory profile.

Questions About Recipes

→ Can I make this dish vegetarian?

Yes, you can omit the bacon and use a plant-based substitute for the maple glaze.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.

→ Can I use frozen Brussels sprouts?

Fresh Brussels sprouts are recommended for the best texture, but you can use frozen in a pinch—just adjust cooking time.

→ What can I serve with this dish?

This dish pairs well with roasted meats or can be served as part of a vegetarian meal.