Meyer Lemon Ricotta Pancakes

Name: Meyer Lemon Ricotta Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese; 2 large eggs; 1/4 cup milk; 1/4 cup Meyer lemon juice; Zest of 1 Meyer lemon; 1 cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; Butter or oil for cooking

Highlighted under: Baking & Desserts

Delight in the fluffy texture and bright flavor of these Meyer Lemon Ricotta Pancakes, perfect for a refreshing breakfast or brunch.

Created by

Ella

Last updated on 2025-12-20T12:57:48.713Z

Meyer Lemon Ricotta Pancakes are a delightful twist on traditional pancakes, bringing a burst of citrus flavor and creamy texture to your breakfast table. The subtle sweetness of Meyer lemons pairs perfectly with the richness of ricotta, creating a stack of pancakes that are both light and satisfying.

        Why You'll Love These Pancakes
        Bright and zesty flavor from fresh Meyer lemons
Light and airy texture thanks to ricotta cheese
Perfectly indulgent for a weekend brunch or special occasion

      

The Unique Flavor of Meyer Lemons

Meyer lemons are a delightful cross between a regular lemon and a mandarin orange, offering a sweeter, less acidic flavor. Their vibrant color and fragrant aroma elevate any dish, making them perfect for these pancakes. When you incorporate Meyer lemon juice and zest, you not only enhance the flavor profile but also bring a refreshing brightness that complements the creamy ricotta beautifully.

Using Meyer lemons in your recipes can transform everyday meals into something extraordinary. Their unique taste pairs wonderfully with a variety of ingredients, making them a versatile choice in both sweet and savory dishes. In these pancakes, the zest adds a subtle fragrance, while the juice provides a pleasant tang that balances the richness of the ricotta.

The Role of Ricotta in Pancakes

Ricotta cheese is a game-changer when it comes to pancake texture. Its creamy consistency not only adds moisture but also creates an incredibly light and fluffy pancake. Unlike traditional pancake recipes that rely heavily on milk or buttermilk, ricotta introduces a richness that sets these pancakes apart from the rest.

Additionally, ricotta is packed with protein, making these pancakes a more nutritious option for breakfast or brunch. With each bite, you experience a delightful combination of flavors and textures, where the slight sweetness of the ricotta beautifully balances the tartness of the Meyer lemons.

Perfect Pairings for Meyer Lemon Ricotta Pancakes

These Meyer Lemon Ricotta Pancakes are incredibly versatile and can be served with a variety of toppings. Traditional maple syrup is always a favorite, but consider drizzling a citrus-infused syrup for an extra burst of flavor. Fresh berries, such as blueberries or strawberries, not only add a pop of color but also complement the pancakes' brightness perfectly.

For a more decadent experience, a dollop of whipped cream or a sprinkle of powdered sugar can elevate your pancake presentation. If you're looking for a savory twist, try pairing them with crispy bacon or a side of scrambled eggs for a complete brunch experience that balances sweet and savory.

Ingredients

Pancake Ingredients

1 cup ricotta cheese
2 large eggs
1/4 cup milk
1/4 cup Meyer lemon juice
Zest of 1 Meyer lemon
1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Butter or oil for cooking

Instructions

Mix Wet Ingredients

In a large bowl, combine ricotta cheese, eggs, milk, Meyer lemon juice, and lemon zest. Whisk until smooth and well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix; a few lumps are okay.

Cook Pancakes

Heat a skillet over medium heat and add butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes.

Flip and cook for another 2-3 minutes until golden brown.

Serve

Serve warm with maple syrup, fresh fruit, or a sprinkle of powdered sugar.

Tips for Perfect Pancakes

To achieve the perfect pancake, ensure your skillet is properly heated before pouring in the batter. A hot skillet helps to create a golden-brown exterior while keeping the inside soft and fluffy. If you're unsure, a drop of water should sizzle upon contact with the pan. Additionally, resist the urge to flip the pancakes too soon—wait for bubbles to form on the surface for the best results.

When mixing your batter, remember that it's okay to have a few lumps. Overmixing can lead to tough pancakes, so gently combine the wet and dry ingredients until just mixed. This will keep your pancakes light and airy, ensuring that every bite is a delightful experience.

Storing Leftovers

If you happen to have leftover pancakes, storing them is a breeze. Allow them to cool completely, then stack them with parchment paper in between to prevent sticking. Place the stack in an airtight container or a resealable plastic bag and store them in the refrigerator for up to three days.

For longer storage, consider freezing your pancakes. Place them in a single layer on a baking sheet to freeze for about an hour, then transfer them to a freezer-safe bag. They can be stored for up to two months and reheated in the toaster or microwave for a quick breakfast option any day of the week.

Customization Ideas

Feel free to get creative with these pancakes! You can add mix-ins like chopped nuts, chocolate chips, or even a hint of vanilla extract to the batter for an extra layer of flavor. If you're a fan of spices, a pinch of cinnamon or nutmeg can provide a warm undertone that pairs beautifully with the citrus notes.

For a healthier twist, you could substitute whole wheat flour in place of all-purpose flour, or even try almond flour for a gluten-free option. These adjustments will maintain the pancake's integrity while accommodating various dietary preferences, allowing everyone to enjoy this delightful treat.

Questions About Recipes

→ Can I use regular lemons instead of Meyer lemons?

Yes, but Meyer lemons are sweeter and less acidic, giving a different flavor profile.

→ Can I make the batter ahead of time?

It's best to cook the pancakes immediately for the best texture, but you can prepare the wet and dry ingredients separately and combine them just before cooking.

→ How can I make these pancakes gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend.

→ Can I freeze the pancakes for later?

Absolutely! Let the pancakes cool completely, then freeze them in a single layer before transferring to an airtight container.