Apple Cinnamon Vanilla Strudel

Name: Apple Cinnamon Vanilla Strudel
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1 large egg; 1/2 cup lukewarm water; 3 tablespoons vegetable oil; 4 medium apples, peeled and sliced; 1/2 cup granulated sugar; 2 teaspoons ground cinnamon; 1 teaspoon vanilla extract; 1 tablespoon lemon juice; 1 tablespoon cornstarch; 1/4 cup melted butter (for brushing); Powdered sugar (for dusting)

Highlighted under: Baking & Desserts

I love making Apple Cinnamon Vanilla Strudel because it perfectly combines sweet and spiced flavors. The aroma of freshly baked apples and warm cinnamon fills my kitchen, creating an inviting atmosphere. This recipe allows me to showcase my love for baking while using simple ingredients. Just the right amount of flaky pastry surrounds tender apples, all enhanced by a touch of vanilla. Whether it's a family gathering or simply a cozy weekend, this strudel brings joy to everyone who takes a bite.

Created by

Ella

Last updated on 2026-02-01T20:42:28.738Z

When I first decided to make Apple Cinnamon Vanilla Strudel, I knew I wanted to create a dessert that was both comforting and elegant. The process of rolling out the dough and filling it with spiced apples took some practice, but the result was absolutely worth it. I like to brush the pastry with melted butter, which gives it a beautiful golden color and adds richness to every bite.

As I experimented with different fillings, I discovered that a hint of vanilla extracted from real beans makes all the difference. It elevates the strudel and complements the apples beautifully. Each time I serve it, I’m reminded of the joy it brings—it's a dessert that never fails to impress!

Why You'll Love This Strudel
Flaky pastry that perfectly contrasts the tender apple filling
Hints of warm cinnamon and sweet vanilla create an irresistible aroma
Ideal for both casual family dinners and special occasions

The Importance of Choosing the Right Apples

When making apple strudel, the choice of apples is crucial for achieving the perfect balance of sweetness and tartness. I recommend using a mix of firm varieties like Granny Smith and Honeycrisp. Granny Smith apples provide a tangy contrast that balances the sweetness of the sugar, while Honeycrisp adds a juicy note and crisp texture. Avoid soft apples like McIntosh, as they may turn mushy during baking, creating a less appealing filling.

Another important factor is the freshness of your apples. Using fresh, in-season apples will enhance both the flavor and aroma of your strudel. If you can, visit local orchards or farmers' markets for the best quality apples. They’ll have the crispness and juiciness that make each bite of your strudel truly delightful.

Perfecting the Strudel Technique

Achieving a flaky pastry for your strudel hinges on properly handling the dough. When rolling out the dough, aim for a thin, even layer without tearing it. Use plenty of flour on your work surface and roller, as a sticky dough can lead to cracks. If the dough resists stretching, let it rest for another 10-15 minutes to relax the gluten. This will make it easier to roll thin and achieve that characteristic strudel texture.

Transferring the rolled strudel can be tricky. I recommend using a large wooden board or a silicone baking mat to help ease the dough onto your baking sheet. This not only simplifies the process but also ensures the filling stays intact during the transfer, preventing any gooey mess. Remember to seal the edges thoroughly to keep the filling from leaking out while baking.

Ingredients

For the Strudel Dough

2 cups all-purpose flour
1/2 teaspoon salt
1 large egg
1/2 cup lukewarm water
3 tablespoons vegetable oil

For the Apple Filling

4 medium apples, peeled and sliced
1/2 cup granulated sugar
2 teaspoons ground cinnamon
1 teaspoon vanilla extract
1 tablespoon lemon juice
1 tablespoon cornstarch

For Assembly

1/4 cup melted butter (for brushing)
Powdered sugar (for dusting)

Preparation Steps

Make the Strudel Dough

In a large bowl, mix the flour and salt. In another bowl, beat the egg and combine it with the lukewarm water and vegetable oil. Gradually add the wet ingredients to the flour, mixing until the dough forms. Knead for about 5 minutes until smooth. Cover and let it rest for at least 30 minutes.

Prepare the Apple Filling

In a mixing bowl, combine the sliced apples, sugar, cinnamon, vanilla extract, lemon juice, and cornstarch. Toss until the apples are well coated and set aside.

Assemble the Strudel

Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface into a large rectangle, as thin as possible. Spread half of the melted butter on the dough, then evenly distribute the apple mixture over it. Roll the dough tightly from one end to the other, then place it seam-side down on a baking sheet lined with parchment paper.

Bake the Strudel

Brush the top of the strudel with the remaining melted butter. Bake in the preheated oven for 40-45 minutes until golden brown. Allow it to cool slightly before dusting with powdered sugar.

Serve

Slice the strudel and serve warm, enjoying it with a scoop of vanilla ice cream if desired.

Pro Tips

For an extra touch, consider adding raisins or chopped nuts to the apple filling for added texture and flavor. Make sure the dough is well rested to ensure it stretches easily without tearing.

Make-Ahead and Storage Tips

If you're preparing for a gathering, you can make the strudel dough ahead of time. Wrap it tightly in plastic wrap and refrigerate for up to two days. Allow it to come to room temperature for about 30 minutes before rolling it out. This will improve its stretchability, making it easier to work with. You can also prepare the apple filling a day in advance, keeping it in the fridge to let the flavors meld beautifully.

Baked strudel can be refrigerated for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This method helps retain the pastry's flakiness, ensuring it remains deliciously crispy instead of soggy.

Serving Suggestions

Apple Cinnamon Vanilla Strudel pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, which complements its warm, spiced flavors. For an added touch, you can drizzle some caramel sauce over the top for a rich, indulgent experience. A sprinkle of chopped nuts can also add an exciting texture variation, enhancing the overall presentation and flavor profile.

For a festive twist, consider serving strudel with a side of warm spiced cider or tea. This creates a cozy atmosphere, perfect for chilly evenings. If you're hosting a gathering, cut the strudel into bite-sized pieces for a beautiful dessert platter that encourages sharing and enjoyment among guests.

Questions About Recipes

→ Can I use store-bought puff pastry?

Yes, you can use store-bought puff pastry for a quicker version, but homemade dough provides a more authentic texture.

→ What type of apples are best for the filling?

Tart apples like Granny Smith or Honeycrisp work beautifully, balancing sweetness with slight acidity.

→ How should I store leftover strudel?

Wrap leftovers in plastic wrap and store in the fridge for up to 3 days. Reheat in the oven to regain its crispness.

→ Can this recipe be made in advance?

Yes, you can prepare the strudel and keep it in the refrigerator before baking. Just brush it with butter right before baking.