Avocado and Mango Salsa

Name: Avocado and Mango Salsa
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 ripe avocados, diced; 1 ripe mango, diced; 1/2 small red onion, finely chopped; 1 jalapeño, seeded and minced; 1/4 cup fresh cilantro, chopped; Juice of 1 lime; Salt to taste

Highlighted under: Global Flavors

A refreshing and vibrant Avocado and Mango Salsa that perfectly balances sweet and savory flavors.

Created by

Ella

Last updated on 2026-01-04T07:34:28.353Z

This Avocado and Mango Salsa is a delightful combination that can elevate any dish. Perfect as a dip, topping, or side, this salsa brings bright colors and flavors to your table.

        Why You'll Love This Recipe
        Fresh and fruity, perfect for summer gatherings
Creamy avocado pairs beautifully with sweet mango
Versatile as a dip, topping, or salad addition

      

The Perfect Summer Dish

As the days grow longer and warmer, nothing beats the allure of fresh, vibrant flavors that scream summer. This Avocado and Mango Salsa is not just a dish; it's an experience that evokes sun-soaked afternoons and lively gatherings with friends and family. The combination of creamy avocados and juicy mangoes creates a refreshing contrast that delights the palate, making it an ideal addition to any summer menu.

Whether you're hosting a barbecue or attending a picnic, this salsa is bound to be a crowd-pleaser. It pairs beautifully with a variety of dishes, from grilled chicken to fish tacos, enhancing each bite with its bright and zesty notes. The colorful presentation also adds a visual appeal that can elevate any table setting.

Nutritional Benefits

Not only does this Avocado and Mango Salsa taste incredible, but it also packs a nutritional punch. Avocados are rich in healthy fats, particularly monounsaturated fats, which are known to support heart health and lower bad cholesterol levels. They also provide essential vitamins and minerals, including potassium, vitamin E, and B vitamins, making this salsa a wholesome choice.

Mango, on the other hand, is loaded with antioxidants, vitamins A and C, and dietary fiber. This combination not only boosts your immune system but also promotes healthy digestion. By incorporating this salsa into your meals, you’re not just treating yourself to a delicious dish; you're also nourishing your body.

Customization Options

One of the most appealing aspects of this salsa is its versatility. Feel free to customize the recipe to suit your taste preferences. If you enjoy a bit more heat, consider adding an extra jalapeño or even some diced poblano peppers. For those who prefer a milder flavor, omit the jalapeño altogether and add a pinch of smoked paprika for a subtle smokiness.

You can also experiment with additional ingredients such as diced bell peppers, cucumber, or even a sprinkle of feta cheese for a creamy twist. The beauty of this recipe lies in its adaptability, allowing you to create a version that is uniquely yours. Let your creativity shine!

Ingredients

Main Ingredients

2 ripe avocados, diced
1 ripe mango, diced
1/2 small red onion, finely chopped
1 jalapeño, seeded and minced
1/4 cup fresh cilantro, chopped
Juice of 1 lime
Salt to taste

Mix all the ingredients in a bowl for a delicious salsa!

Instructions

Prepare the Ingredients

Dice the avocados and mangoes, finely chop the red onion, and mince the jalapeño.

Mix Everything Together

In a large bowl, combine the diced avocados, mango, red onion, jalapeño, and cilantro.

Add Lime Juice and Season

Squeeze the lime juice over the mixture and add salt to taste. Gently toss to combine without mashing the avocados.

Serve and Enjoy

Serve immediately with tortilla chips or as a topping for grilled meats.

Enjoy your fresh and zesty salsa!

Pro Tips

For an extra kick, add a pinch of cayenne pepper or serve with lime wedges.

Serving Suggestions

This Avocado and Mango Salsa is incredibly versatile and can be served in multiple ways. For a classic approach, pair it with crunchy tortilla chips for a refreshing appetizer. The creamy avocado and sweet mango create a delightful contrast to the crispy chips, making them irresistible.

Alternatively, consider using this salsa as a topping for grilled meats, such as chicken or fish. The fresh flavors perfectly complement the charred notes of the grill, enhancing your meal with a burst of color and taste. You can also stir it into salads for an added layer of flavor and texture.

Storage Tips

If you have leftovers, store your Avocado and Mango Salsa in an airtight container in the refrigerator. To keep the avocados from browning, press a piece of plastic wrap directly onto the surface of the salsa before sealing the container. This will help minimize exposure to air, keeping your salsa looking fresh.

While it's best enjoyed fresh, you can typically store it for up to two days. Just give it a gentle stir before serving, as some separation may occur. However, for optimal flavor and texture, try to consume the salsa within a day of making it.

Pairing Beverages

To enhance your dining experience, consider pairing this salsa with refreshing beverages. A light, crisp white wine like Sauvignon Blanc complements the fruity notes of the mango beautifully. If you prefer non-alcoholic options, a sparkling water infused with lime or mint can be equally delightful.

For a fun twist, you could also mix up a batch of tropical smoothies or fruit punches to serve alongside. The vibrant flavors of the drinks will harmonize with the salsa, creating a cohesive and enjoyable meal that celebrates the essence of summer.

Questions About Recipes

→ Can I make this salsa ahead of time?

It's best to serve it fresh, but you can prepare the ingredients and mix them just before serving.

→ What can I serve this salsa with?

This salsa pairs well with grilled chicken, fish tacos, or simply with tortilla chips.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 1 day, but be aware that the avocado may brown.

→ Can I substitute ingredients?

Yes! You can replace mango with pineapple or add other fruits like papaya for a twist.