Thai Peanut Chicken Noodles Bowl

Name: Thai Peanut Chicken Noodles Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz rice noodles; 1 lb chicken breast, sliced; 1 cup bell peppers, julienned; 1 cup carrots, shredded; 1/2 cup green onions, chopped; 1/2 cup unsalted peanut butter; 1/4 cup soy sauce; 2 tbsp honey; 2 tbsp lime juice; 1 tbsp sesame oil; 1 tsp garlic, minced; 1/2 tsp red pepper flakes; Chopped peanuts and cilantro for garnish

Highlighted under: Global Flavors

Indulge in this flavorful Thai Peanut Chicken Noodles Bowl, a delightful fusion of tender chicken, vibrant veggies, and a creamy peanut sauce.

Created by

Ella

Last updated on 2025-12-16T17:58:19.216Z

This Thai Peanut Chicken Noodles Bowl is a perfect balance of flavors and textures. The creamy peanut sauce enhances the succulent chicken and fresh vegetables, making it a dish you'll want to share with family and friends.

        Why You'll Love This Recipe
        Creamy peanut sauce that packs a punch
Fresh vegetables add a satisfying crunch
Quick and easy to prepare for busy weeknights

      

A Taste of Thailand

This Thai Peanut Chicken Noodles Bowl is a delicious representation of Thailand's vibrant culinary scene. The combination of tender chicken, fresh vegetables, and a rich peanut sauce creates a dish that is both satisfying and flavorful. Each bite is an explosion of taste, thanks to the harmonious blend of savory and sweet flavors, making this recipe a must-try for anyone looking to bring a taste of Southeast Asia to their dining table.

The use of rice noodles in this recipe adds a unique texture that perfectly complements the creamy peanut sauce. Unlike traditional wheat noodles, rice noodles are gluten-free and absorb flavors beautifully, enhancing the overall dish. Whether you’re a fan of Thai cuisine or trying it for the first time, this bowl is sure to impress.

Quick and Convenient Weeknight Meal

One of the best things about this Thai Peanut Chicken Noodles Bowl is how quick and easy it is to prepare. In just under 30 minutes, you can have a delicious meal ready to serve, making it an ideal option for busy weeknights. The straightforward steps and minimal prep time mean you can spend less time in the kitchen and more time enjoying your meal with family or friends.

This recipe is also highly customizable. You can easily swap out the protein or vegetables based on what you have on hand, making it a flexible option for any pantry. Whether you prefer shrimp, tofu, or additional vegetables, this dish can accommodate your preferences without sacrificing flavor.

Nutritional Benefits

Not only is this meal packed with flavor, but it's also loaded with nutritional benefits. Chicken breast is a great source of lean protein, while the addition of fresh vegetables like bell peppers and carrots boosts the vitamin content. Green onions add a punch of flavor and nutrients, making this bowl a wholesome choice for lunch or dinner.

Peanut butter, the star of the sauce, is rich in healthy fats and protein, making this dish satisfying and filling. The lime juice adds a refreshing citrus note, while honey provides natural sweetness. Together, these ingredients create a balanced meal that satisfies both your taste buds and your nutritional needs.

Ingredients

Gather the following ingredients to prepare your Thai Peanut Chicken Noodles Bowl:

Ingredients

8 oz rice noodles
1 lb chicken breast, sliced
1 cup bell peppers, julienned
1 cup carrots, shredded
1/2 cup green onions, chopped
1/2 cup unsalted peanut butter
1/4 cup soy sauce
2 tbsp honey
2 tbsp lime juice
1 tbsp sesame oil
1 tsp garlic, minced
1/2 tsp red pepper flakes
Chopped peanuts and cilantro for garnish

Once you have all the ingredients ready, you can start cooking!

Instructions

Follow these steps to create your delicious Thai Peanut Chicken Noodles Bowl:

Cook the Noodles

Cook the rice noodles according to package instructions. Drain and set aside.

Prepare the Chicken

In a large skillet, heat sesame oil over medium heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.

Add Vegetables

Add bell peppers, carrots, and green onions to the skillet. Stir-fry for an additional 3-4 minutes until the vegetables are tender.

Make the Sauce

In a bowl, mix peanut butter, soy sauce, honey, lime juice, garlic, and red pepper flakes until smooth.

Combine Everything

Add the cooked noodles and peanut sauce to the skillet. Toss everything together until well combined and heated through.

Serve

Serve the noodles in bowls, garnished with chopped peanuts and cilantro. Enjoy!

Now you have a delicious Thai Peanut Chicken Noodles Bowl ready to enjoy!

Storing Leftovers

If you happen to have leftovers, storing them is a breeze. Allow the noodles to cool completely before transferring them to an airtight container. This dish can be stored in the refrigerator for up to 3 days. When you're ready to enjoy your leftovers, simply reheat them in a skillet with a splash of water or a bit more sesame oil to restore moisture.

For best results, it's recommended to keep the peanut sauce separate if you plan to store leftovers. This helps maintain the texture of the noodles and prevents them from becoming overly soggy. The sauce can be stored in a small container and added just before serving.

Serving Suggestions

This Thai Peanut Chicken Noodles Bowl is delicious on its own, but you can elevate your meal even further with a few simple serving suggestions. Consider adding a side of spring rolls or a light cucumber salad for a refreshing contrast to the creamy noodles. These options not only complement the flavors but also enhance the overall dining experience.

For those who enjoy a bit of heat, serving this dish with sriracha or a sprinkle of crushed red pepper flakes can add an extra kick. You can also garnish with fresh lime wedges for an additional burst of citrus flavor that pairs wonderfully with the peanut sauce.

Variations to Try

Feel free to experiment with this recipe by adding different proteins or vegetables. For a vegetarian option, tofu works beautifully as a substitute for chicken. Simply cube and sauté the tofu until golden brown for a delicious alternative. You can also add broccoli, snap peas, or zucchini for added nutrition and color.

If you're looking for a lower-carb option, try spiralizing zucchini or using shirataki noodles instead of rice noodles. These alternatives provide a similar texture while cutting down on carbs, making it a great choice for those on a low-carb diet.

Questions About Recipes

→ Can I use a different type of noodle?

Yes, you can substitute with soba noodles or even whole wheat spaghetti.

→ Is this recipe gluten-free?

You can make it gluten-free by using gluten-free soy sauce and rice noodles.

→ How can I make this dish vegan?

Substitute chicken with tofu and use maple syrup instead of honey.

→ Can I prepare the sauce in advance?

Absolutely! You can prepare the peanut sauce ahead of time and store it in the refrigerator.