Lemon Herb Seared Scallops
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I absolutely love making Lemon Herb Seared Scallops for a quick yet elegant dinner. The bright, zesty flavor of lemon combined with fragrant herbs elevates the naturally sweet taste of the scallops. In just a few minutes, I can create a dish that looks like it belongs in a fine dining restaurant. Whether it's a weeknight meal or a special occasion, these scallops are always a hit at my table. Plus, they pair wonderfully with a fresh salad or a light pasta, making them so versatile that they quickly become a staple in my kitchen.
When I first attempted making scallops, I was amazed at how quickly they cook and how easy they are to mess up. After some trial and error, I found that high heat and a quick sear is the key. The result is not only delicious but looks stunning on the plate.
What truly enhances the flavor is the combination of fresh herbs and a simple lemon marinade. This technique makes the scallops tender and packed with flavor, which is perfect for impressing guests or treating myself on a lovely evening.
Why You Will Love This Recipe
- Bright and zesty flavor that elevates the dish
- Quick cooking time makes it perfect for busy weeknights
- Impressive presentation that's great for entertaining
Mastering the Sear
The key to achieving the perfect sear on your scallops lies in the drying process. After rinsing the scallops, ensure to pat them dry thoroughly using paper towels. This step removes surface moisture, allowing for a beautiful caramelization when they hit the hot pan. If they’re wet, you risk steaming rather than searing, resulting in a lack of that desired golden-brown crust. It’s a small but crucial detail that can elevate your dish.
When searing, pay close attention to the heat level. You want your skillet hot enough that the oil shimmers but not so hot that it smokes. Medium-high heat is optimal, allowing for a quick cook without burning the exterior. As the scallops cook, they should only need about 2 minutes per side. Watch for the edges to turn golden before flipping, ensuring they’re not overcooked, which can make them chewy.
Choosing the Right Ingredients
For best results, opt for large sea scallops as they have a sweeter flavor and firmer texture compared to smaller ones. If sea scallops are unavailable, bay scallops can be used, but be aware that they cook faster, requiring a reduction in cooking time. Always look for scallops with a fresh, ocean-like smell, and avoid those with any strong fishy odors, which can indicate age.
The balance of lemon juice and herbs is essential in enhancing the natural sweetness of the scallops. Fresh lemon juice not only provides acidity but also brightens the dish. If you don’t have parsley or thyme on hand, fresh dill or basil can be excellent substitutes, offering a different flavor profile while still being aromatic and complementary.
Ingredients
Gather these fresh ingredients to create a vibrant dish.
Ingredients for Lemon Herb Seared Scallops
- 12 large scallops, cleaned and dried
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
Make sure the scallops are patted dry for a perfect sear.
Instructions
Follow these simple steps to create a delightful seafood dish.
Prepare the Scallops
Thoroughly pat the scallops dry with a paper towel. This is crucial for achieving a perfect golden sear. Season both sides with salt and pepper.
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering. Add the butter and let it melt, swirling the pan to combine.
Sear the Scallops
Carefully place the scallops in the hot pan, making sure not to overcrowd them. Sear for about 2 minutes on each side until golden brown and cooked through.
Add Lemon and Herbs
Once the scallops are done, remove them from the pan. Quickly add the lemon juice, parsley, and thyme to the pan, stirring to combine before drizzling over the scallops.
Serve hot with a side of your choice and enjoy the vibrant flavors!
Pro Tips
- For best results, make sure not to move the scallops around in the pan while they sear. This allows for a nice crust to form.
Serving Suggestions
These Lemon Herb Seared Scallops shine as a stand-alone dish but can be paired elegantly with a light arugula salad or sautéed asparagus for a refreshing contrast. If you prefer a more substantial meal, consider serving them over a bed of lemon-infused pasta tossed with olive oil and garlic. The additional texture and flavors will enhance your dining experience.
When entertaining, plate the scallops on a large serving dish, garnishing with additional herbs or lemon zest. A drizzle of the reserved lemon-herb mixture over the top not only looks appealing but also adds another layer of flavor. Serving with fresh crusty bread allows for a delightful way to soak up any remaining juices.
Storing and Reheating
If you have leftovers, scallops should be stored in an airtight container in the refrigerator for up to two days. To maintain their texture, reheat them gently in a skillet over low heat, adding a splash of water or broth to create steam. Avoid using a microwave, which can make them rubbery if heated too aggressively.
For meal prep enthusiasts, you can prepare the lemon-herb mixture ahead of time and store it in the refrigerator for up to a week. However, it’s best to sear scallops fresh right before serving to preserve their delicate texture and flavor. Preparing the scallops in batches can help you quickly assemble a dinner for guests or busy weeknights.
Questions About Recipes
→ Can I use frozen scallops for this recipe?
Yes, but be sure to properly thaw them and pat them dry before cooking for the best results.
→ What side dishes go well with scallops?
Scallops pair beautifully with a fresh arugula salad, roasted asparagus, or a light pasta dish.
→ How do I know when scallops are done?
Scallops are done when they're opaque and have a golden crust on both sides, usually taking about 2-3 minutes per side.
→ Can I substitute the herbs in this recipe?
Absolutely! Fresh dill or basil can also be excellent choices to complement the scallops.
Lemon Herb Seared Scallops
I absolutely love making Lemon Herb Seared Scallops for a quick yet elegant dinner. The bright, zesty flavor of lemon combined with fragrant herbs elevates the naturally sweet taste of the scallops. In just a few minutes, I can create a dish that looks like it belongs in a fine dining restaurant. Whether it's a weeknight meal or a special occasion, these scallops are always a hit at my table. Plus, they pair wonderfully with a fresh salad or a light pasta, making them so versatile that they quickly become a staple in my kitchen.
What You'll Need
Ingredients for Lemon Herb Seared Scallops
- 12 large scallops, cleaned and dried
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
How-To Steps
Thoroughly pat the scallops dry with a paper towel. This is crucial for achieving a perfect golden sear. Season both sides with salt and pepper.
In a large skillet, heat the olive oil over medium-high heat until shimmering. Add the butter and let it melt, swirling the pan to combine.
Carefully place the scallops in the hot pan, making sure not to overcrowd them. Sear for about 2 minutes on each side until golden brown and cooked through.
Once the scallops are done, remove them from the pan. Quickly add the lemon juice, parsley, and thyme to the pan, stirring to combine before drizzling over the scallops.
Extra Tips
- For best results, make sure not to move the scallops around in the pan while they sear. This allows for a nice crust to form.
Nutritional Breakdown (Per Serving)
- Calories: 300 kcal
- Total Fat: 15g
- Saturated Fat: 4g
- Cholesterol: 60mg
- Sodium: 400mg
- Total Carbohydrates: 4g
- Dietary Fiber: 0g
- Sugars: 0g
- Protein: 45g