Bang Bang Salmon with Cucumber Salad

Name: Bang Bang Salmon with Cucumber Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4
Ingredients: 4 salmon fillets; 1/2 cup mayonnaise; 3 tablespoons sweet chili sauce; 1 tablespoon Sriracha; 1 tablespoon lime juice; Salt and pepper to taste; 1 tablespoon olive oil; 2 cups cucumber, thinly sliced; 1/4 cup red onion, finely chopped; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; Salt to taste; Fresh cilantro for garnish

Highlighted under: Global Flavors

Enjoy a flavorful and vibrant dish with our Bang Bang Salmon paired with a refreshing cucumber salad. Perfect for a quick weeknight dinner or a special occasion!

Created by

Ella

Last updated on 2025-12-16T19:58:18.275Z

This Bang Bang Salmon recipe is a delightful fusion of flavors that will tantalize your taste buds. The creamy, spicy sauce pairs perfectly with the tender salmon, while the cucumber salad adds a refreshing crunch.

        Why You'll Love This Recipe
        The perfect balance of spicy and creamy flavors
Quick and easy to prepare, ready in just 25 minutes
A healthy dish that doesn’t compromise on taste

      

The Perfect Weeknight Dinner

Bang Bang Salmon with Cucumber Salad is an ideal choice for busy weeknights. With just 25 minutes of prep and cooking time, you can serve up a nutritious and delicious meal that the whole family will love. The vibrant flavors of the Bang Bang sauce complement the rich taste of salmon, while the cucumber salad adds a refreshing crunch, making it a well-rounded dish that satisfies any craving.

This recipe not only saves time but also allows you to enjoy the benefits of healthy eating. Salmon is packed with omega-3 fatty acids, which are essential for heart health, and the fresh vegetables in the cucumber salad provide important vitamins and minerals. You can feel good about serving this dish to your loved ones, knowing it promotes a balanced diet without compromising on flavor.

A Versatile Dish for Any Occasion

Whether you’re hosting a dinner party or simply enjoying a quiet night in, Bang Bang Salmon with Cucumber Salad fits the bill. The dish can easily be dressed up with a few elegant touches, such as a beautiful serving platter or gourmet side dishes. Conversely, it can be served casually, making it perfect for a relaxed family dinner. This versatility makes it a go-to recipe for any occasion.

Feel free to customize the salad to your liking. Adding elements like avocado, cherry tomatoes, or even a sprinkle of sesame seeds can elevate the dish further. The creamy and spicy Bang Bang sauce pairs wonderfully with various sides, allowing you to experiment and create your own signature version of this delicious meal.

Tips for the Best Bang Bang Salmon

To achieve perfectly cooked salmon, always start with fresh fillets. Look for skin that is shiny and firm, and avoid any fish that has a strong odor. When cooking, ensure your pan is hot enough to sear the salmon properly; this helps lock in moisture and creates a delightful crispy skin. Use a fish spatula for easy flipping without breaking the fillets.

If you prefer a milder sauce, adjust the amount of Sriracha to your taste. The beauty of this recipe lies in its adaptability; you can make it spicier or creamier based on your preferences. Additionally, let the sauce sit for a few minutes after mixing to allow the flavors to meld together beautifully before drizzling it over the salmon.

Ingredients

Bang Bang Salmon

4 salmon fillets
1/2 cup mayonnaise
3 tablespoons sweet chili sauce
1 tablespoon Sriracha
1 tablespoon lime juice
Salt and pepper to taste
1 tablespoon olive oil

Cucumber Salad

2 cups cucumber, thinly sliced
1/4 cup red onion, finely chopped
1 tablespoon rice vinegar
1 teaspoon sesame oil
Salt to taste
Fresh cilantro for garnish

Combine all ingredients for the Bang Bang sauce in a bowl and mix well. Adjust seasoning as needed.

Instructions

Prepare the Sauce

In a bowl, whisk together mayonnaise, sweet chili sauce, Sriracha, lime juice, salt, and pepper until smooth.

Cook the Salmon

Heat olive oil in a pan over medium-high heat. Season the salmon fillets with salt and pepper, then place them skin-side down in the pan. Cook for 4-5 minutes on each side or until cooked through.

Make the Cucumber Salad

In a separate bowl, toss cucumber slices and red onion with rice vinegar, sesame oil, and salt. Garnish with fresh cilantro.

Serve

Plate the cooked salmon and drizzle with the Bang Bang sauce. Serve alongside the cucumber salad.

Enjoy your delicious Bang Bang Salmon with a side of refreshing cucumber salad!

Storing Leftovers

If you happen to have any leftovers, storing them properly will ensure freshness for your next meal. Place the salmon in an airtight container in the refrigerator, where it can last for up to two days. The cucumber salad can also be stored separately, but it's best consumed fresh to maintain its crunch.

When reheating the salmon, consider using a gentle method like the microwave or a skillet on low heat to prevent it from drying out. The Bang Bang sauce can be added again before serving for an extra burst of flavor.

Pairing Suggestions

To complement Bang Bang Salmon, consider serving it with a side of jasmine rice or quinoa. These options are not only filling but also absorb the delicious sauce well. A light, crisp white wine, such as Sauvignon Blanc, pairs beautifully with the dish, enhancing the overall dining experience.

For a non-alcoholic option, a sparkling water with lime or a refreshing iced green tea can cleanse the palate and balance the flavors of the meal. With these pairings, you'll create a harmonious dining experience that leaves a lasting impression.

Questions About Recipes

→ Can I use frozen salmon?

Yes, just be sure to thaw it completely before cooking for even cooking.

→ What can I substitute for Sriracha?

You can use any hot sauce or reduce the amount for less heat.

→ Can I make the sauce in advance?

Absolutely! The sauce can be stored in an airtight container in the fridge for up to a week.

→ Is this dish suitable for meal prep?

Yes, the salmon and cucumber salad can be made ahead of time and stored separately in the fridge.