Blueberry Lemon Sourdough with Maple Glaze

Name: Blueberry Lemon Sourdough with Maple Glaze
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup bread flour; 1 cup sourdough starter (active and bubbly); 1 cup warm water; 1/2 cup fresh blueberries; 1 tablespoon lemon zest; 1 teaspoon salt; 1 tablespoon sugar; 1 cup powdered sugar; 2 tablespoons maple syrup; 1-2 tablespoons milk (as needed for consistency)

Highlighted under: Baking & Desserts

Delight in the tangy sweetness of Blueberry Lemon Sourdough with Maple Glaze, a perfect treat for any occasion.

Created by

Ella

Last updated on 2025-12-27T23:02:28.582Z

This Blueberry Lemon Sourdough combines the delightful flavors of fresh blueberries and zesty lemon, creating a moist and tangy bread that is perfect for breakfast or as a dessert. The maple glaze adds a sweet finishing touch that makes every slice irresistible.

        Why You'll Love This Recipe
        Bursting with fresh blueberry flavor and zesty lemon notes
Sourdough texture with a delightful chew
Sweet maple glaze that complements the tanginess perfectly
Perfect for brunch or a special occasion

      

The Perfect Blend of Flavors

Blueberry Lemon Sourdough with Maple Glaze combines the tartness of fresh blueberries with the zesty brightness of lemon. This delightful pairing creates a flavor profile that is both unique and refreshing. The natural sweetness of the blueberries complements the lemon, enhancing the overall taste of the sourdough bread. Each slice offers a perfect balance of sweetness and tang, making it an irresistible treat for any fruit lover.

Adding a touch of sourdough tang to the mix elevates this recipe even further. The fermentation process involved in sourdough bread baking not only contributes to its characteristic chewiness but also adds depth to the flavor. This means that every bite of the blueberry lemon bread is layered with complex flavors that are both satisfying and delightful.

A Treat for Any Occasion

This Blueberry Lemon Sourdough is not just a treat for your taste buds; it's visually appealing too. The vibrant colors of the blueberries and the glossy maple glaze make it a stunning centerpiece for any table. Whether you're hosting a brunch, celebrating a special occasion, or simply indulging in a quiet moment with a cup of coffee, this bread will surely impress your guests and family alike.

The versatility of this recipe allows it to shine in various settings. Serve it warm with a pat of butter for a comforting breakfast or slice it up for an afternoon snack. The sweet maple glaze adds an extra touch of elegance, making it suitable for festive gatherings or casual get-togethers. No matter the occasion, this sourdough will be a hit!

Baking Tips for Success

Ingredients

For the Sourdough

2 cups all-purpose flour
1 cup bread flour
1 cup sourdough starter (active and bubbly)
1 cup warm water
1/2 cup fresh blueberries
1 tablespoon lemon zest
1 teaspoon salt
1 tablespoon sugar

For the Maple Glaze

1 cup powdered sugar
2 tablespoons maple syrup
1-2 tablespoons milk (as needed for consistency)

Mix all ingredients thoroughly and let the dough rise according to the instructions.

Instructions

Prepare the Dough

In a large bowl, mix the all-purpose flour, bread flour, active sourdough starter, warm water, salt, and sugar until a shaggy dough forms. Gently fold in the blueberries and lemon zest.

First Rise

Cover the bowl with a damp cloth and let the dough rise in a warm place for about 4-6 hours or until doubled in size.

Shape the Loaf

Once risen, turn the dough onto a floured surface. Shape it into a loaf and place it in a greased loaf pan. Cover and let it rise for another 1-2 hours.

Bake the Bread

Preheat your oven to 375°F (190°C). Bake the loaf for 35-40 minutes or until golden brown and hollow-sounding when tapped.

Prepare the Maple Glaze

In a small bowl, whisk together the powdered sugar, maple syrup, and enough milk to achieve a drizzle consistency.

Glaze the Bread

Once the bread has cooled, drizzle the maple glaze over the top. Allow to set before slicing.

Enjoy your delicious Blueberry Lemon Sourdough with Maple Glaze!

Storing Your Sourdough

To keep your Blueberry Lemon Sourdough fresh, store it at room temperature in a bread box or wrapped in a clean kitchen towel. This helps to maintain its crusty exterior while keeping the inside soft. Avoid plastic bags, as they can trap moisture and make the crust soggy.

If you want to enjoy your sourdough bread over an extended period, consider freezing it. Slice the loaf before freezing so you can easily take out just what you need. Wrap the slices tightly in plastic wrap and store them in a freezer-safe bag. When you're ready to enjoy, simply toast the slices or let them thaw at room temperature.

Pairing Suggestions

Blueberry Lemon Sourdough pairs wonderfully with a variety of accompaniments. For breakfast, enjoy it with a smear of cream cheese or a dollop of lemon curd to enhance the citrus flavor. You can also serve it alongside fresh fruit or a yogurt parfait for a balanced meal.

For a delightful afternoon treat, consider pairing your sourdough with a cup of herbal tea or a refreshing iced coffee. The sweetness of the maple glaze works beautifully with these beverages, creating a harmonious experience that elevates your snack time.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but they may make the dough a bit wetter.

→ How do I store the sourdough?

Store the sourdough in an airtight container at room temperature for up to 3 days or freeze it for longer storage.

→ Can I skip the glaze?

Yes, the bread is delicious on its own, but the glaze adds a lovely sweetness.

→ What if my dough doesn't rise?

Ensure your sourdough starter is active and the dough is kept in a warm place. If it still doesn't rise, check the temperature and try again.