Blueberry Lemon Sourdough with Whipped Butter

Name: Blueberry Lemon Sourdough with Whipped Butter
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 cups all-purpose flour; 1 cup sourdough starter, active and bubbly; 1 cup water, lukewarm; 1 teaspoon salt; 1 cup fresh blueberries; Zest of 1 lemon; Juice of 1 lemon; 1/2 cup unsalted butter, softened; 1 tablespoon honey; Pinch of salt

Highlighted under: Baking & Desserts

Blueberry Lemon Sourdough with Whipped Butter is a delightful blend of tart and sweet, featuring the tangy notes of lemon paired with juicy blueberries. Perfect for breakfast or as a snack, this sourdough bread is sure to impress.

Created by

Ella

Last updated on 2025-12-27T22:16:27.728Z

This recipe combines the rich flavors of sourdough with the freshness of blueberries and zesty lemon. The whipped butter adds a creamy finish that complements each slice beautifully.

        Why You Will Love This Recipe
        Bursting with fresh blueberry flavor and a hint of citrus
Perfectly crusty on the outside, soft and fluffy on the inside
Easily customizable with your favorite add-ins

      

The Perfect Breakfast Treat

Blueberry Lemon Sourdough is not just a loaf of bread; it’s an experience that elevates your breakfast table. The tartness of fresh blueberries combined with the zesty kick of lemon creates a delicious contrast that wakes up the palate. Whether you enjoy it toasted with a spread of whipped butter or as a side to your morning coffee, this sourdough will become a staple in your breakfast rotation.

Sourdough bread has a unique quality, thanks to its natural fermentation process. The result is a delightful tang that complements the sweetness of the blueberries and the brightness of the lemon. You’ll find it hard to resist a slice, especially when it’s warm and fresh out of the oven.

A Versatile Recipe

This recipe is incredibly versatile, allowing you to make it your own. Feel free to swap out fresh blueberries for other fruits like raspberries or cranberries, and experiment with different zests such as orange or lime. You can also add nuts or seeds for an extra crunch. The base recipe remains simple and forgiving, making it easy to customize based on your preferences or what you have on hand.

Whether you’re hosting a brunch or simply want to impress your family with homemade bread, this Blueberry Lemon Sourdough will surely be a hit. It’s also an excellent recipe for beginners looking to hone their sourdough skills while creating something delicious and visually appealing.

Health Benefits of Blueberries

Blueberries are not only delicious but also packed with health benefits. They are rich in antioxidants, which help combat oxidative stress and reduce inflammation. Incorporating blueberries into your diet can also support heart health and improve brain function, making this sourdough bread a nutritious choice for your meals.

In addition to their health benefits, blueberries add a natural sweetness to the bread, allowing you to use less added sugar in the recipe. This makes your Blueberry Lemon Sourdough a guilt-free indulgence that you can enjoy without compromise.

Ingredients

Gather these fresh ingredients to make your delicious Blueberry Lemon Sourdough.

For the Sourdough Bread

3 cups all-purpose flour
1 cup sourdough starter, active and bubbly
1 cup water, lukewarm
1 teaspoon salt
1 cup fresh blueberries
Zest of 1 lemon
Juice of 1 lemon

For the Whipped Butter

1/2 cup unsalted butter, softened
1 tablespoon honey
Pinch of salt

Make sure to use high-quality ingredients for the best flavor.

Instructions

Follow these steps for a perfectly baked loaf.

Prepare the Dough

In a large bowl, mix together the flour, sourdough starter, lukewarm water, and salt until a shaggy dough forms. Let it rest for 30 minutes.

Incorporate Blueberries and Lemon

Gently fold in the blueberries, lemon zest, and lemon juice into the dough. Be careful not to break the blueberries.

First Rise

Cover the bowl with a damp cloth and let the dough rise for about 4-6 hours at room temperature, or until doubled in size.

Shape the Loaf

Once risen, turn the dough out onto a floured surface and shape it into a round loaf. Place it in a floured proofing basket.

Second Rise

Cover the loaf and let it rise for another 1-2 hours.

Preheat the Oven

Preheat your oven to 450°F (230°C) with a Dutch oven inside for 30 minutes.

Bake the Bread

Carefully transfer the loaf into the hot Dutch oven, cover it, and bake for 30 minutes. Remove the lid and bake for an additional 15 minutes until golden brown.

Prepare the Whipped Butter

While the bread cools, whip together the softened butter, honey, and a pinch of salt until light and fluffy.

Serve

Let the sourdough cool completely before slicing. Serve with whipped butter on the side.

Enjoy your freshly baked Blueberry Lemon Sourdough with a generous spread of whipped butter!

Tips for Perfect Sourdough

To achieve the best results with your sourdough bread, ensure your sourdough starter is active and bubbly before you begin. This will provide the necessary leavening for your bread, resulting in a light and airy texture. If you're unsure, try feeding your starter a few hours before using it to give it a boost.

Another tip is to be gentle while incorporating the ingredients. When folding in the blueberries and lemon juice, take care not to crush the blueberries to preserve their shape and juicy goodness. This will give your bread beautiful bursts of flavor throughout.

Storing Your Sourdough

To keep your Blueberry Lemon Sourdough fresh, store it in a paper bag at room temperature for up to three days. If you want to keep it longer, consider slicing the bread and placing it in an airtight container or freezer bag in the freezer. It can last for up to three months if frozen.

When you’re ready to enjoy your frozen bread, simply thaw it at room temperature or pop it in the toaster for a quick warm-up. You’ll be amazed at how well it retains its flavor and texture, allowing you to enjoy the delightful taste of fresh sourdough anytime.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but do not thaw them before adding to the dough.

→ How do I know when the bread is done?

The bread is done when it has a golden crust and sounds hollow when tapped on the bottom.

→ What can I do with leftover sourdough starter?

You can use it in pancakes, waffles, or other baking recipes.

→ How should I store the bread?

Store the bread wrapped in plastic or in a bread box at room temperature for up to 3 days.