Cabbage Roll Soup Delight

Name: Cabbage Roll Soup Delight
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Ingredients: 1 pound ground beef or turkey; 1 large onion, chopped; 2 cloves garlic, minced; 1 medium head of cabbage, chopped; 2 carrots, diced; 1 can (15 oz) diced tomatoes; 4 cups beef or chicken broth; 1 tablespoon Worcestershire sauce; 1 teaspoon dried basil; Salt and pepper to taste; 1 cup cooked rice (optional); Fresh parsley for garnish

Highlighted under: Comfort Food

I absolutely love making Cabbage Roll Soup Delight during the colder months. The aroma of simmering cabbage, spices, and ground meat fills the kitchen, creating an inviting atmosphere. Each time I prepare this dish, I’m reminded of family gatherings and shared meals. The combination of fresh vegetables and savory broth not only comforts the soul but also warms the heart. Plus, it’s a fantastic way to enjoy the classic flavors of cabbage rolls without all the hassle of rolling each leaf. It's a true delight in every bowl!

Created by

Ella

Last updated on 2026-01-20T13:26:27.882Z

When I first experimented with this Cabbage Roll Soup Delight, I was amazed at how easily the flavors came together. The secret to achieving robust taste lies in allowing the soup to simmer long enough for the seasonings to infuse into the broth. Using fresh herbs instead of dried adds a vibrant freshness that elevates the dish.

An unexpected twist I found was adding a splash of Worcestershire sauce, which enhances the umami flavor, making every bowl richer and more satisfying. Since then, it has become a staple in my kitchen!

        Why You'll Love This Recipe
        Hearty and comforting, perfect for chilly nights.
All the flavors of traditional cabbage rolls without the fuss.
Packed with nutritious vegetables and lean protein.

      

Understanding the Ingredients

The key to an unforgettable Cabbage Roll Soup Delight lies in the quality of your ingredients. Fresh cabbage not only provides a lovely texture but also contributes to the overall flavor of the dish. I recommend choosing a firm head of cabbage, as it tends to hold up better during cooking and gives a satisfying crunch. For the meat, if you prefer a lower-fat option, ground turkey works beautifully here, but ensure it’s well-seasoned to avoid blandness.

Tomatoes in the dish are essential for adding acidity, which balances out the richness of the meat. I recommend using diced tomatoes packed in juice rather than those in sauce; this prevents the soup from becoming too thick. You can also use fire-roasted diced tomatoes for an extra layer of flavor that complements the spices well.

Cooking Techniques

When browning the ground meat, aim for a nice caramelization to enhance the flavor base of the soup. This process typically takes about 5-7 minutes over medium heat. Stir occasionally to break apart the meat and prevent it from sticking. If you notice any burnt bits developing at the bottom, add a splash of broth to deglaze the pot, scraping up those flavorful bits to incorporate into your soup.

Simmering the soup for 30 minutes is crucial for allowing the flavors to meld. Use a gentle simmer with small bubbles breaking the surface rather than a rapid boil. This keeps the cabbage tender while allowing the spices to fully infuse. If you notice your soup is getting too thick during simmering, don’t hesitate to add a bit more broth to reach your desired consistency.

Ingredients

Gather these ingredients to prepare your delightful soup:

Ingredients

1 pound ground beef or turkey
1 large onion, chopped
2 cloves garlic, minced
1 medium head of cabbage, chopped
2 carrots, diced
1 can (15 oz) diced tomatoes
4 cups beef or chicken broth
1 tablespoon Worcestershire sauce
1 teaspoon dried basil
Salt and pepper to taste
1 cup cooked rice (optional)
Fresh parsley for garnish

Make sure to have everything prepared before you start cooking!

Instructions

Follow these steps to create the Cabbage Roll Soup Delight:

Cook the Ground Meat

In a large pot, brown the ground beef or turkey over medium heat. Add the chopped onion and minced garlic, cooking until they are soft and translucent.

Add Vegetables

Stir in the chopped cabbage, diced carrots, diced tomatoes, and beef or chicken broth. Bring the mixture to a gentle boil.

Season the Soup

Add the Worcestershire sauce, dried basil, salt, and pepper. Cover and let it simmer for about 30 minutes, stirring occasionally.

Finish and Serve

If desired, stir in the cooked rice before serving. Garnish with fresh parsley and enjoy!

Now, sit back and enjoy your warm and hearty soup!

Pro Tips

For an extra kick, add a teaspoon of red pepper flakes while cooking for a spicy version of this comfort soup.

Make-Ahead Tips

Cabbage Roll Soup is a fantastic make-ahead meal. You can cook it entirely and then store it in an airtight container in the refrigerator for up to three days. If you plan to freeze it, do so before adding the rice; this keeps the rice from becoming mushy during the reheating process. Frozen soup can be kept for up to three months. Just be sure to let it cool completely before transferring it to a freezer-safe container.

For reheating, I suggest using a saucepan over medium heat. If you find the soup has thickened too much in the fridge or freezer, simply add a touch of broth or water to loosen it back up while warming. Stir occasionally until it's heated through, typically about 10-15 minutes.

Serving Suggestions

Serving Cabbage Roll Soup Delight is as simple as garnishing each bowl with fresh parsley for a pop of color and flavor. For an added touch, consider a sprinkle of Parmesan cheese or a dollop of sour cream on top for richness. This combination pairs well with a slice of crusty bread or a side salad for a complete meal.

Feel free to customize your soup with additional toppings like chopped green onions or a squeeze of lemon for acidity. If you want a spicier kick, a dash of hot sauce or crushed red pepper flakes can elevate the flavors beautifully. Adjust according to your personal preference to make the dish your own!

Questions About Recipes

→ Can I use different types of meat?

Absolutely! Ground chicken or pork would work well as substitutes.

→ Can I make this soup vegetarian?

Yes! Replace the meat with lentils or beans and use vegetable broth.

→ How can I store the leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days.

→ Can I freeze this soup?

Yes, this soup freezes well! Just let it cool completely before transferring it to freezer-safe containers.