Ultimate Surf and Turf Spread

Name: Ultimate Surf and Turf Spread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Serves 4
Ingredients: 1 lb ribeye steak; 1 lb shrimp, peeled and deveined; 3 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1/4 cup unsalted butter; 2 tbsp olive oil; 1 lime, juiced; Salt and pepper to taste

Highlighted under: Comfort Food

I’m thrilled to share my Ultimate Surf and Turf Spread recipe that brings together the best of both land and sea. This dish has quickly become a favorite at our gatherings, showcasing tender beef and succulent seafood in one delightful serving. The rich flavors complement each other beautifully, making it perfect for special occasions or just a cozy night in. With easy-to-follow steps and a few quality ingredients, you can impress your guests and enjoy every bite with your loved ones.

Created by

Ella

Last updated on 2026-01-06T20:49:28.376Z

When I first created this Ultimate Surf and Turf Spread, I wanted to blend two of my favorite flavors – juicy steak and tender shrimp. I experimented with marinating the beef in a garlic herb mix and then searing it to perfection while sautéing the shrimp in a zesty lime butter sauce. The combination was a hit, and everyone kept asking for the recipe!

My secret is in the balancing act between the rich, savory steak and the bright, fresh flavors of the shrimp. I recommend serving this spread with homemade garlic bread, which helps soak up all the delicious juices, turning each bite into a flavorful experience that you'll crave again and again.

        Why You'll Love This Recipe
        The ideal blend of flavors from land and sea
Impressive presentation perfect for entertaining
Quick to prepare yet feels gourmet

      

Mastering the Sear

Searing the ribeye steak is crucial for developing a rich crust that amplifies its flavor. Bring the skillet to a medium-high heat before adding the olive oil; you should hear a sizzle when you lay the steak in. For ideal doneness, a medium-rare ribeye typically registers around 130°F to 135°F internally. Allow the steak to rest for at least five minutes before slicing; this lets the juices redistribute, ensuring the meat remains tender and succulent.

When searing, avoid overcrowding the skillet to maintain high heat and achieve that perfect golden crust. If you’re cooking more than one steak, consider using two skillets or doing it in batches. Look for visual cues like browning on the edges to know when to flip. This step is essential; skipping proper searing may lead to a more bland flavor and less appealing texture.

Perfectly Cooked Shrimp

Cooking shrimp correctly is integral to this dish, as overcooked shrimp can become rubbery and tough. When adding shrimp to the skillet, ensure the butter and garlic are already sizzling for an immediate flavor infusion. Cook them just until they are opaque and pink, which typically takes about 2-3 minutes. If they curl up tightly, they may be overcooked, so watch closely during this process.

If you would like to enhance the flavor, consider tossing in a pinch of red pepper flakes or a dash of smoked paprika during the cooking phase. This will elevate the dish with a bit of heat without overpowering the delicate taste of the shrimp. Leftover shrimp can also be chilled and tossed into salads or pasta, making this dish wonderfully versatile.

Serving Suggestions

For an impressive presentation, consider garnishing the platter with additional parsley and lime wedges. This not only adds color but also provides your guests with an option for extra brightness that complements both the steak and shrimp. Pair this surf and turf with freshly baked bread or a light salad for a complete meal that feels well-rounded and elegant.

Don’t hesitate to scale this recipe for larger gatherings—just remember to maintain the same cooking time per batch. Cook the steak and shrimp in batches if needed, to keep everything hot and fresh. An accompanying side of roasted vegetables or garlic mashed potatoes can also enhance the dining experience, giving a hearty base to balance the seafood.

Ingredients

Gather these ingredients before you start cooking:

Ingredients

1 lb ribeye steak
1 lb shrimp, peeled and deveined
3 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup unsalted butter
2 tbsp olive oil
1 lime, juiced
Salt and pepper to taste

Make sure to have everything ready for a smooth cooking process.

Instructions

Follow these steps to create your Ultimate Surf and Turf Spread:

Prepare the steak

Season the ribeye steak with salt, pepper, and half of the minced garlic. Heat olive oil in a skillet over medium-high heat, then sear the steak for about 4-5 minutes on each side for medium-rare. Remove from heat and let it rest.

Cook the shrimp

In the same skillet, add butter, remaining garlic, and lime juice. Add the shrimp and cook until they turn pink, about 3-4 minutes. Sprinkle with parsley and season with salt and pepper.

Slice and serve

Thinly slice the rested steak and arrange it alongside the shrimp on a serving platter. Drizzle with any remaining juices from the skillet.

Enjoy your delicious spread with friends and family!

Pro Tips

For the best flavor, let the steak marinate for a few hours prior to cooking. Pair this dish with a crisp green salad for a complete meal.

Ingredient Insights

Using high-quality ribeye steak is essential for achieving the best flavors in this recipe. Look for marbling in the meat which indicates a good fat content, leading to juiciness and enhanced taste. If ribeye is not available, consider using sirloin or tenderloin, which can also deliver a satisfying result but may require slight adjustments in cooking time.

Fresh shrimp are preferred for their sweet, briny flavor, but frozen shrimp can be a convenient substitute. Just be sure to thaw them properly in the refrigerator overnight or run under cold water to avoid uneven cooking. Remember to check for the shrimp's quality—those with a sheen and firm texture are ideal.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to two days. To reheat, gently warm them on low in a skillet with a splash of butter to maintain moisture. Avoid using the microwave, as it can lead to overcooked and rubbery seafood and steak. Warm them just until heated through—usually about 2-3 minutes should suffice.

If you’re looking to make this ahead of time, you can fully cook the steak and shrimp and then quickly reheat them right before serving. This approach saves time during special occasions and ensures you can focus on entertaining rather than cooking at the last minute.

Flavor Variations

For those who enjoy a bit of spice, marinating the steak for a couple of hours in a blend of lime juice, cumin, and chili powder adds a delightful kick. This infusion not only enriches the meat’s flavor but also keeps it tender during cooking. Similarly, tossing the shrimp with garlic and a hint of Old Bay seasoning can tie them even closer to the surf and turf theme.

Experimenting with different herbs can also yield unique flavors. Try substituting or adding fresh thyme or cilantro for the parsley, creating a new spin on this classic dish while still bringing forward those prime land-and-sea elements.

Questions About Recipes

→ Can I use different cuts of steak?

Yes, you can substitute ribeye with sirloin or filet mignon based on your preference.

→ What side dishes pair well with this spread?

Garlic bread and a light salad work perfectly to complement the rich flavors.

→ Can this recipe be made in advance?

While the shrimp and steak are best served fresh, you can prepare the garlic butter and slice the steak in advance.

→ Is there a vegetarian option for this spread?

You could replace the steak and shrimp with grilled vegetables like zucchini, bell peppers, and portobello mushrooms for a delicious vegetarian version.