Cacio e Pepe Pie Creamy Cheese

Name: Cacio e Pepe Pie Creamy Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 ½ cups all-purpose flour; ½ cup unsalted butter, chilled and cut into cubes; 1/4 teaspoon salt; 4-5 tablespoons ice water; 2 cups ricotta cheese; 1 cup grated Pecorino Romano cheese; 2 large eggs; 1 teaspoon freshly cracked black pepper; 1/4 teaspoon salt

Highlighted under: Global Flavors

Cacio e Pepe Pie Creamy Cheese is a delightful twist on the classic Roman pasta dish, transformed into a savory pie packed with creamy cheese and pepper.

Created by

Ella

Last updated on 2025-12-24T00:02:29.490Z

This Cacio e Pepe Pie brings together the rich flavors of Pecorino Romano cheese and freshly cracked black pepper, enveloped in a flaky crust.

        Why You Will Love This Recipe
        Decadent, creamy cheese filling that satisfies every craving
Unique blend of traditional Italian flavors in pie form
Easy to make and perfect for gatherings or weeknight dinners

      

A Unique Culinary Experience

Cacio e Pepe Pie Creamy Cheese takes the beloved flavors of a traditional Roman dish and transforms them into a comforting pie. This unique culinary experience combines the rich, creamy textures of ricotta and Pecorino Romano cheeses with the bold bite of freshly cracked black pepper. The result is a dish that is both indulgent and satisfying, perfect for impressing guests or enjoying a cozy night in.

Unlike the typical pasta version, this pie offers a delightful twist that caters to both cheese lovers and those seeking a hearty meal. Each slice boasts a perfect balance of flavors, making it a standout dish for any occasion. Whether you’re hosting a dinner party or looking for a simple weeknight meal, this Cacio e Pepe pie is sure to be a crowd-pleaser.

Perfect for Any Occasion

One of the best aspects of Cacio e Pepe Pie is its versatility. It makes for an excellent main dish at a dinner party, a comforting option for a family gathering, or even a hearty meal for a busy weeknight. Serve it warm alongside a fresh salad for a complete meal, or enjoy it as a snack at room temperature. Its delicious flavor profile pairs well with a variety of sides, allowing you to customize your dining experience.

Additionally, this pie is easy to prepare, making it ideal for cooks of all skill levels. With a few simple ingredients and straightforward steps, you can create a dish that looks and tastes gourmet. Don’t hesitate to add your personal touch by experimenting with different cheeses or spices to make it your own.

Storing and Reheating Tips

If you happen to have leftovers, storing Cacio e Pepe Pie is simple. Allow the pie to cool completely before covering it with plastic wrap or aluminum foil. Store it in the refrigerator for up to three days. The flavors will continue to meld and develop, making it even tastier the next day. When you're ready to enjoy it again, simply reheat slices in the microwave or warm them up in the oven at a low temperature until heated through.

For longer storage, you can also freeze the pie. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to three months. When you're ready to eat it, thaw it in the refrigerator overnight before reheating. This makes it a convenient option for meal prep or unexpected guests!

Ingredients

For the Pie Crust

1 ½ cups all-purpose flour
½ cup unsalted butter, chilled and cut into cubes
1/4 teaspoon salt
4-5 tablespoons ice water

For the Filling

2 cups ricotta cheese
1 cup grated Pecorino Romano cheese
2 large eggs
1 teaspoon freshly cracked black pepper
1/4 teaspoon salt

Make sure to have fresh ingredients for the best flavor!

Instructions

Make the Pie Crust

In a mixing bowl, combine flour and salt. Add the cubed butter and mix until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together.

Wrap in plastic wrap and refrigerate for 30 minutes.

Prepare the Filling

In a large bowl, mix ricotta, Pecorino Romano, eggs, black pepper, and salt until smooth. Set aside.

Assemble the Pie

Preheat the oven to 375°F (190°C). Roll out the chilled dough and fit it into a pie pan. Pour the cheese filling into the crust, spreading it evenly.

Bake the Pie

Bake in the preheated oven for 30 minutes or until the filling is set and the crust is golden brown. Let it cool for a few minutes before slicing.

Serve warm, garnished with extra black pepper if desired.

Pairing Suggestions

Cacio e Pepe Pie Creamy Cheese pairs wonderfully with a crisp green salad or roasted vegetables, adding a refreshing contrast to the rich flavors of the pie. A simple arugula salad dressed with lemon vinaigrette can brighten the meal and enhance the overall dining experience. For those who enjoy wine, consider a light white wine like Pinot Grigio or a sparkling wine to complement the creamy cheese.

If you're looking for something heartier, opt for a side of garlic bread or bruschetta. These options can add texture and flavor, rounding out your meal and making it even more enjoyable. Don’t forget to have some grated Pecorino Romano on hand for an extra sprinkle on top!

Customizing Your Pie

One of the joys of making Cacio e Pepe Pie is the opportunity to customize it to your taste. Feel free to experiment with different types of cheese, such as adding mozzarella for extra stretch or incorporating a hint of goat cheese for a tangy flavor. You can also enhance the filling with sautéed vegetables like spinach or mushrooms for added nutrition and flavor.

For a spicy kick, consider adding a pinch of crushed red pepper flakes to the filling. This will elevate the dish and add a nice warmth that complements the peppery notes of the cheese. The possibilities are endless, allowing you to create a personalized version of this classic dish.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can experiment with different cheeses like Parmesan or a blend of your favorites.

→ Can I make this pie ahead of time?

Absolutely! You can prepare the pie a day in advance and reheat it before serving.

→ Is this dish vegetarian?

Yes, this Cacio e Pepe Pie is vegetarian-friendly.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.