Caprese Stuffed Turkey Burger

Name: Caprese Stuffed Turkey Burger
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound ground turkey; 1 cup fresh mozzarella, diced; 1/2 cup sun-dried tomatoes, chopped; 1/2 cup fresh basil, chopped; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Burger buns; Fresh basil leaves; Sliced tomatoes; Balsamic glaze

Highlighted under: Comfort Food

I love a good burger, and my Caprese Stuffed Turkey Burger is a personal favorite. With juicy turkey patties filled with fresh mozzarella, sun-dried tomatoes, and fragrant basil, every bite is a delightful explosion of flavor. This recipe is not only healthier compared to traditional beef burgers but also incredibly easy to prepare. Perfect for a weeknight dinner or a weekend barbecue, these burgers are sure to impress any crowd. Plus, they come together in just a flash—making them an ideal choice for busy days when I crave something satisfying yet wholesome.

Created by

Ella

Last updated on 2026-02-04T18:42:27.625Z

When creating the Caprese Stuffed Turkey Burger, I wanted to merge the classic flavors of Caprese salad with a juicy burger. The combination of fresh ingredients like basil and mozzarella gives it a bright freshness that really elevates the dish. The sun-dried tomatoes? They add that perfect umami punch that is simply irresistible.

I learned that letting the turkey sit for a few minutes after cooking not only enhances the flavors but also ensures that they remain juicy and tender. This little trick has transformed my burger game and makes this recipe a star in my kitchen.

Why You'll Love This Recipe
Juicy turkey patty packed with fresh ingredients
Bursting with flavors reminiscent of a classic Caprese salad
Perfect blend of health and indulgence for any meal

Understanding the Ingredients

The star of this recipe is undoubtedly the ground turkey, which provides a leaner alternative to beef without compromising flavor. Ground turkey can sometimes dry out during cooking, so it’s essential to mix it gently with the other ingredients and not to overwork it. The inclusion of fresh mozzarella keeps the patties moist and adds a delightful creaminess that contrasts beautifully with the sharpness of the sun-dried tomatoes. Together, these ingredients work harmoniously to deliver a burst of flavor reminiscent of a classic Caprese salad.

Fresh basil is not just a garnish in this recipe; it's a key player that adds a fragrant herbal note. When chopped, basil releases its aromatic oils, which infuse the turkey patties with vibrant flavor. For an extra herbal kick, consider using different varieties of basil, such as Thai basil or lemon basil, which can enhance the composition of flavors even further. Similarly, you can use oil-packed sun-dried tomatoes for a more intense flavor. Just be sure to drain them well before adding to your mixture.

Cooking Tips for Perfect Patties

Achieving a perfectly cooked turkey patty requires attention to heat levels. Cooking over medium heat allows the outside to sear and lock in juices without burning, maintaining that desirable moist texture. Use an instant-read thermometer to check the internal temperature; once it reaches 165°F, the patties are safely cooked. If you notice the edges turning golden and the center firming up, you're likely on the right track. Avoid pressing down on the patties while cooking, as this releases precious juices and can lead to dryness.

For those looking to add a little charred flavor, consider grilling the patties instead of using a skillet. Preheat your grill to medium-high and make sure to oil the grates to prevent sticking. If you want to control the heat more easily, a cast-iron skillet can be an excellent alternative, allowing you to evenly distribute heat. To check for doneness visually, the patties should be firm to the touch and no longer pink in the center.

Ingredients

Gather these ingredients to get started on your delicious Caprese Stuffed Turkey Burger:

For the Turkey Burgers

1 pound ground turkey
1 cup fresh mozzarella, diced
1/2 cup sun-dried tomatoes, chopped
1/2 cup fresh basil, chopped
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

For Serving

Burger buns
Fresh basil leaves
Sliced tomatoes
Balsamic glaze

Make sure to have all these ingredients ready and prepped for a smooth cooking experience.

Instructions

Follow these steps to create your Caprese Stuffed Turkey Burgers:

Prepare the Mixture

In a large bowl, mix the ground turkey, diced mozzarella, chopped sun-dried tomatoes, chopped basil, garlic powder, onion powder, salt, and pepper. Combine until just mixed—don’t overwork the meat.

Form Patties

Divide the mixture into four equal portions and shape them into patties. Make a slight indentation in the center of each patty to ensure even cooking.

Cook the Patties

Heat a grill or skillet over medium heat and cook the patties for about 6-7 minutes on each side or until they reach an internal temperature of 165°F.

Assemble the Burgers

Place each turkey patty on a burger bun and top with fresh basil leaves, sliced tomatoes, and a drizzle of balsamic glaze.

Serve and Enjoy

Serve immediately and enjoy your flavorful Caprese Stuffed Turkey Burger!

These simple steps will have you enjoying a fresh and delicious burger in no time!

Pro Tips

For added flavor, consider marinating the sun-dried tomatoes in olive oil and herbs beforehand. You can also add fresh avocado for extra creaminess!

Serving Suggestions

These Caprese Stuffed Turkey Burgers are incredibly versatile when it comes to serving. I love pairing them with a fresh side salad or a hearty portion of sweet potato fries to complement the lightness of the turkey. To keep things interesting, try experimenting with different types of burger buns; whole grain or ciabatta rolls can add a delightful twist that enhances the experience. For an added burst of flavor, consider offering a garlic aioli as a spread.

If you're hosting a gathering, consider making mini versions of these burgers for sliders. They are perfect for a crowd and can be served with a variety of toppings to cater to different tastes. Set up a topping bar with avocado, arugula, and grilled onions, allowing guests to customize their burgers for a fun interactive meal.

Storage and Make-Ahead Tips

If you want to prep your meals ahead of time, the turkey patties can be prepared and stored in the refrigerator for up to 24 hours. This allows the flavors to meld and deepen, resulting in even more delicious burgers when cooked. Just remember to form the patties without cooking them and store them in an airtight container. You can also freeze uncooked patties for up to three months; simply thaw them in the refrigerator before cooking to ensure even cooking throughout.

Leftover cooked patties can be stored in the fridge for three to four days. Reheat them in a skillet over medium-low heat for a few minutes on each side or until warmed through. If you want to retain their juiciness, adding a splash of broth can help keep them moist. These patties also make a great addition to salads or grain bowls throughout the week, allowing for quick, healthy meals.

Questions About Recipes

→ Can I use beef instead of turkey?

Yes, you can certainly substitute ground beef for the turkey if desired. Just adjust cooking times accordingly.

→ How can I make these burgers gluten-free?

Serve the turkey burgers without buns and enjoy them over a bed of lettuce or gluten-free buns.

→ Can I prepare the patties in advance?

Absolutely! You can form the patties and refrigerate them for up to 24 hours before cooking.

→ What other toppings work well with this burger?

Sliced avocado, pesto, or even a sprinkle of feta cheese work wonderfully with these flavors.