Chestnut and Pear Ravioli with Saged Brown-Butter

Name: Chestnut and Pear Ravioli with Saged Brown-Butter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 3 large eggs; 1/2 teaspoon salt; 1 cup cooked chestnuts, chopped; 1 ripe pear, peeled and diced; 1/2 cup ricotta cheese; 1/4 teaspoon nutmeg; Salt and pepper to taste; 1/2 cup unsalted butter; 8 fresh sage leaves; Salt and pepper to taste

Highlighted under: Global Flavors

Experience the delightful blend of flavors in this Chestnut and Pear Ravioli drizzled with Saged Brown-Butter. A perfect dish for special occasions or a comforting meal at home.

Created by

Ella

Last updated on 2025-12-11T16:17:04.792Z

This Chestnut and Pear Ravioli is a harmonious blend of sweet and savory flavors that will impress your guests and delight your palate. The addition of brown butter and sage elevates this dish, making it a true celebration of seasonal ingredients.

        Why You Will Love This Recipe
        A unique combination of sweet pear and earthy chestnut
Rich, nutty flavor from the brown butter sauce
Impressive presentation perfect for dinner parties
Comforting and satisfying, yet elegant

      

The Perfect Dish for Any Occasion

Chestnut and Pear Ravioli with Saged Brown-Butter is a culinary delight that brings together the unique flavors of autumn. The sweet pear and earthy chestnut filling create a harmonious blend that is perfect for both special occasions and cozy family dinners. This dish not only tantalizes the taste buds but also impresses the eyes with its elegant presentation, making it a standout choice for dinner parties or festive gatherings.

The comforting nature of this ravioli makes it a go-to recipe for those chilly evenings when you crave something warm and satisfying. Moreover, the rich brown butter sauce, infused with crispy sage, elevates the dish, adding a nutty aroma and depth of flavor that is simply irresistible. It's a dish that your guests will rave about long after the meal is over.

A Culinary Adventure

Making your own ravioli might seem daunting at first, but the process can be an enjoyable culinary adventure. Working with fresh ingredients and handmade dough allows you to connect with your food in a meaningful way. From kneading the dough to creating the perfect filling, each step is an opportunity to express your creativity in the kitchen.

This Chestnut and Pear Ravioli recipe invites you to experiment with flavors and textures. Don't hesitate to adjust the filling to suit your taste preferences. You can add spices or herbs that resonate with you, making this dish truly your own. The satisfaction of creating something from scratch is immensely rewarding, and the delicious result is worth every effort.

Pairing Suggestions

To complement the rich flavors of the Chestnut and Pear Ravioli, consider pairing it with a light, crisp white wine such as a Sauvignon Blanc or a Pinot Grigio. The acidity in these wines can balance the richness of the brown butter sauce while enhancing the sweetness of the pear. A sparkling wine can also be a delightful choice, adding a celebratory touch to your meal.

For a more casual dining experience, serve the ravioli with a simple side salad dressed with a citrus vinaigrette. The freshness of the greens and the tanginess of the dressing will contrast beautifully with the hearty ravioli, creating a well-rounded meal that is both satisfying and refreshing.

Ingredients

For the Ravioli Dough

2 cups all-purpose flour
3 large eggs
1/2 teaspoon salt

For the Filling

1 cup cooked chestnuts, chopped
1 ripe pear, peeled and diced
1/2 cup ricotta cheese
1/4 teaspoon nutmeg
Salt and pepper to taste

For the Brown Butter Sauce

1/2 cup unsalted butter
8 fresh sage leaves
Salt and pepper to taste

Gather all ingredients to make the cooking process smoother!

Instructions

Make the Ravioli Dough

In a large bowl, mix the flour and salt. Create a well in the center and add the eggs. Gradually incorporate the flour into the eggs until a dough forms.

Knead for about 5 minutes, then wrap in plastic wrap and let rest for 30 minutes.

Prepare the Filling

In a bowl, combine the chopped chestnuts, diced pear, ricotta cheese, nutmeg, salt, and pepper. Mix until well combined.

Roll Out the Dough

Divide the dough into four pieces. Roll out each piece into thin sheets using a pasta machine or a rolling pin.

Form the Ravioli

Place small spoonfuls of the filling on one sheet of pasta, spacing them about 2 inches apart. Moisten the edges with water, then place another sheet of pasta on top and press down to seal.

Cook the Ravioli

Bring a large pot of salted water to a boil. Cook the ravioli for about 3-4 minutes or until they float to the surface. Remove with a slotted spoon.

Prepare the Brown Butter Sauce

In a skillet, melt the butter over medium heat. Add the sage leaves and cook until the butter turns golden brown and the sage is crispy. Season with salt and pepper.

Serve

Toss the cooked ravioli in the brown butter sauce. Serve warm, garnished with additional sage if desired.

Enjoy your homemade Chestnut and Pear Ravioli!

Storing Leftovers

If you find yourself with leftover Chestnut and Pear Ravioli, you're in luck! They can be stored in the refrigerator for up to three days. To keep them fresh, place them in an airtight container, ensuring that they are not stacked directly on top of each other to prevent sticking. When you're ready to enjoy them again, simply reheat in a skillet with a splash of water or broth to bring them back to life.

For longer storage, consider freezing the uncooked ravioli. Lay them flat on a baking sheet to freeze individually before transferring them to a freezer-safe bag. They can be cooked directly from frozen; just add a couple of extra minutes to the cooking time. This way, you can enjoy a taste of this delightful dish any time you wish!

Tips for Success

To ensure your ravioli are perfectly sealed and prevent them from bursting while cooking, make sure to remove any air pockets when sealing the edges. A simple trick is to press down around the filling with your fingers before sealing the edges with a fork, creating a tight seal that holds the filling in place.

Additionally, when rolling out the dough, aim for a thin consistency without tearing. If you're using a pasta machine, start with a thicker setting and gradually move to thinner settings. This will help achieve that delicate texture that makes fresh ravioli irresistible, allowing the flavors of the filling to shine through.

Questions About Recipes

→ Can I make the ravioli in advance?

Yes, you can prepare the ravioli ahead of time and refrigerate them for up to 24 hours or freeze them for later use.

→ What can I substitute for chestnuts?

You can use walnuts or pecans as an alternative, but the flavor will be different.

→ How do I know when the ravioli are cooked?

The ravioli are done when they float to the top of the boiling water, usually around 3-4 minutes.

→ What sides can I serve with this dish?

A simple green salad or roasted vegetables pair well with this rich ravioli.