Chicken Potato Soup with Bacon

Name: Chicken Potato Soup with Bacon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 4 cups chicken broth; 2 cups potatoes, diced; 1 cup carrots, diced; 1 cup celery, diced; 1 cup onion, diced; 1 cup heavy cream; 4 slices bacon, cooked and crumbled; Salt and pepper to taste; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon thyme

Highlighted under: Comfort Food

A hearty and comforting Chicken Potato Soup enriched with crispy bacon, perfect for chilly days.

Created by

Ella

Last updated on 2025-12-25T20:50:27.212Z

This Chicken Potato Soup with Bacon is a family favorite that brings warmth and joy to the table. With tender chicken, creamy potatoes, and crispy bacon, each bowl is a delightful experience.

        Why You'll Love This Recipe
        Rich, savory flavors that comfort the soul
Creamy texture that pairs perfectly with crispy bacon
Quick and easy to make, great for busy weeknights

      

The Perfect Comfort Food

When the weather turns chilly, there's nothing quite like a warm bowl of Chicken Potato Soup with Bacon to soothe your soul. This recipe combines the rich flavors of tender chicken, hearty potatoes, and the savory crunch of crispy bacon, creating a delightful medley that wraps you in warmth. Each spoonful is a comforting reminder of home-cooked meals, making it a go-to dish for family gatherings or quiet evenings in.

The creamy texture of this soup is achieved through the addition of heavy cream, which beautifully complements the natural flavors of the vegetables and chicken. As the soup simmers, the ingredients meld together, creating a harmonious blend that is both satisfying and indulgent. It's the kind of meal that invites second helpings, so prepare to fill your bowl!

Easy to Make for Any Night

This Chicken Potato Soup is not only delicious but also incredibly easy to prepare, making it a perfect option for busy weeknights. With just a handful of ingredients and simple cooking steps, you can have a hearty meal ready in no time. Whether you're coming home from work or looking for a quick dinner option, this recipe fits seamlessly into your routine.

The versatility of this soup allows you to customize it with whatever vegetables you have on hand. Feel free to throw in some corn, peas, or even spinach for added nutrition and flavor. This adaptability makes it a fantastic choice for meal prep or using up leftovers, ensuring that nothing goes to waste.

A Family Favorite

Chicken Potato Soup with Bacon is sure to become a family favorite as it appeals to both kids and adults alike. The familiar flavors and creamy consistency make it approachable for even the pickiest eaters, while the added crunch of bacon elevates the dish to new heights. It's a recipe that encourages family bonding over hearty bowls of deliciousness.

Consider inviting your loved ones to join in the cooking process. Preparing this soup together is a great way to create lasting memories in the kitchen. Whether it's chopping vegetables or stirring the pot, cooking becomes a fun and engaging activity that everyone can partake in. Plus, the aroma wafting through your home will have everyone eagerly anticipating dinner!

Ingredients

For the Soup

2 cups cooked chicken, shredded
4 cups chicken broth
2 cups potatoes, diced
1 cup carrots, diced
1 cup celery, diced
1 cup onion, diced
1 cup heavy cream
4 slices bacon, cooked and crumbled
Salt and pepper to taste
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon thyme

Instructions

Cook the Bacon

In a large pot, heat olive oil over medium heat. Add the bacon and cook until crispy. Remove bacon and set aside, leaving the drippings in the pot.

Sauté the Vegetables

Add onion, carrots, and celery to the pot. Sauté for about 5 minutes until softened.

Add Potatoes and Broth

Add the diced potatoes, chicken broth, garlic powder, and thyme. Bring to a boil, then reduce heat and simmer for 15 minutes until potatoes are tender.

Stir in Chicken and Cream

Add the shredded chicken, heavy cream, and season with salt and pepper. Stir well and heat through.

Serve

Serve hot, garnished with crumbled bacon on top. Enjoy!

Storage and Reheating Tips

Storing leftover Chicken Potato Soup is simple and convenient. Allow the soup to cool completely before transferring it to an airtight container. Stored in the refrigerator, it can last for up to three days. For longer storage, consider freezing the soup. Make sure to use freezer-safe containers, and it can be stored for up to three months without losing its delicious flavor.

When you're ready to enjoy your leftovers, reheat the soup on the stovetop over medium heat, stirring occasionally until heated through. If the soup has thickened during storage, you can add a splash of chicken broth or water to reach your desired consistency. Avoid reheating in the microwave, as it may cause the soup to heat unevenly.

Serving Suggestions

Pair your Chicken Potato Soup with crusty bread or fresh rolls for a complete meal. The bread is perfect for dipping into the creamy soup, adding an extra layer of comfort to your dining experience. A simple side salad can also complement the flavors of the soup, providing a refreshing contrast to the richness of the dish.

For a touch of brightness, consider garnishing your soup with fresh herbs like parsley or chives. This not only enhances the presentation but also adds a burst of freshness that balances the savory flavors. A sprinkle of cheese on top can also be a delightful addition, offering a creamy layer that melts beautifully into the warm soup.

Nutritional Benefits

This Chicken Potato Soup is not only comforting but also packed with nutritional benefits. Chicken is a great source of lean protein, which is essential for muscle repair and overall health. The addition of potatoes provides complex carbohydrates, offering sustained energy, while the variety of vegetables adds vitamins and minerals that support a healthy immune system.

Moreover, using heavy cream in moderation can contribute to a satisfying meal without overindulging. By incorporating fresh ingredients and wholesome flavors, this soup strikes a balance between indulgence and nutrition, making it a smart choice for anyone looking to enjoy a hearty meal without compromising on health.

Questions About Recipes

→ Can I use leftover chicken?

Yes, leftover or rotisserie chicken works perfectly in this recipe.

→ How can I make this soup healthier?

You can use low-fat cream or reduce the amount of bacon for a lighter version.

→ Can I freeze this soup?

Yes, this soup freezes well. Just make sure to leave out the cream until reheating.

→ What can I serve with this soup?

This soup pairs well with crusty bread or a fresh salad.