Chocolate Espresso Truffle Balls

Name: Chocolate Espresso Truffle Balls
Prep time: 20 min
Total time: 20 min
Yield: 24 truffles
Ingredients: 8 oz bittersweet chocolate, chopped; 1/2 cup heavy cream; 2 tablespoons espresso or strong coffee; 1 teaspoon vanilla extract; Cocoa powder for dusting

Highlighted under: Baking & Desserts

Indulge in these rich and decadent chocolate espresso truffle balls, perfect for coffee lovers and chocolate enthusiasts alike.

Created by

Ella

Last updated on 2026-01-01T18:26:31.338Z

These chocolate espresso truffle balls are a delightful treat that combines the rich flavors of chocolate and coffee. Ideal for any occasion, they are easy to make and even easier to enjoy!

        Why You Will Love These Truffles
        Rich chocolate flavor paired with a subtle coffee kick
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Treat for Any Occasion

Chocolate espresso truffle balls are an exquisite treat that can elevate any gathering. Whether you're hosting a birthday party, a holiday celebration, or just a cozy night in, these truffles add a touch of elegance to your dessert table. Their rich flavor profile and sophisticated appearance make them a favorite for both casual and formal events.

Moreover, these truffles are incredibly versatile. You can customize them by adding a sprinkle of sea salt, rolling them in crushed nuts, or incorporating flavored extracts to suit your taste. This adaptability ensures that you can make them uniquely yours, impressing your guests with your creativity and flair.

Healthier Indulgence

While traditional desserts can be high in sugar and calories, chocolate espresso truffle balls offer a more balanced approach. By using high-quality bittersweet chocolate and natural ingredients, these truffles provide a satisfying treat without the guilt. The combination of chocolate and coffee not only tantalizes the taste buds but also offers some health benefits, such as antioxidants from the cocoa and potential mood-boosting effects from caffeine.

Additionally, you can modify the recipe to suit dietary preferences. Swap out the heavy cream for coconut cream or a dairy-free alternative, and you have a vegan-friendly dessert that everyone can enjoy. This makes them a great option for gatherings with diverse dietary needs.

Storing and Serving Tips

To keep your chocolate espresso truffle balls fresh, store them in an airtight container in the refrigerator. They can last up to two weeks, making them a great make-ahead treat for busy weeks or upcoming events. If you want to enjoy them at room temperature, simply take them out of the fridge about 10-15 minutes before serving to let them soften slightly.

When serving, consider pairing these truffles with a cup of espresso or a glass of dessert wine. The complementary flavors will enhance the overall tasting experience, making each bite of truffle even more delightful. You can also arrange them in decorative boxes or on a cake stand for an impressive presentation.

Ingredients

Truffle Ingredients

8 oz bittersweet chocolate, chopped
1/2 cup heavy cream
2 tablespoons espresso or strong coffee
1 teaspoon vanilla extract
Cocoa powder for dusting

Make sure to use high-quality chocolate for the best flavor!

Instructions

Melt the Chocolate

In a heatproof bowl, combine the chopped chocolate and heavy cream. Place the bowl over a pot of simmering water to create a double boiler. Stir until the chocolate is completely melted and the mixture is smooth.

Add Coffee and Vanilla

Remove the bowl from heat and stir in the espresso and vanilla extract until well combined.

Chill the Mixture

Allow the mixture to cool to room temperature, then refrigerate for about 1 hour or until firm enough to handle.

Form the Truffles

Once the mixture is firm, use a small scoop or your hands to form small balls, about 1 inch in diameter.

Coat with Cocoa Powder

Roll each truffle in cocoa powder to coat. Place them on a baking sheet lined with parchment paper.

Chill Again

Refrigerate the truffles for another 30 minutes before serving.

Enjoy these delightful truffles with a cup of coffee or as a sweet snack!

Frequently Asked Questions

One common question is whether you can use milk chocolate instead of bittersweet chocolate. While you can, keep in mind that milk chocolate has a sweeter profile and may alter the balance of flavors. If you prefer a sweeter truffle, feel free to experiment with milk chocolate, but consider reducing the amount of added sugar in the recipe.

Another frequent inquiry involves substitutions for espresso. If you don't have espresso on hand, strong brewed coffee works just as well. Just ensure it's concentrated enough to impart that rich coffee flavor without diluting the chocolate.

Pairing Suggestions

To enhance your chocolate espresso truffles, consider pairing them with a variety of beverages. A bold red wine, like Cabernet Sauvignon, can complement the deep chocolate flavors beautifully. Alternatively, a rich porter or stout beer can also bring out the coffee notes, creating a harmonious tasting experience.

For a non-alcoholic option, serve these truffles with a smooth cup of coffee or a creamy latte. The warmth and richness of the beverages will mirror the truffles' decadent texture, making for a cozy indulgence that's perfect for any coffee lover.

Creative Variations

To make your chocolate espresso truffles even more exciting, consider adding different flavor profiles. Incorporate orange zest for a refreshing citrus twist, or mix in a dash of peppermint extract for a festive holiday treat. You can also experiment with spices like cinnamon or nutmeg for a warm, comforting flavor that pairs beautifully with chocolate and coffee.

Another fun variation is to coat the truffles in different toppings. Instead of cocoa powder, try rolling them in finely chopped nuts, shredded coconut, or even crushed freeze-dried fruits for an unexpected burst of flavor and texture. These variations not only enhance the taste but also make for visually stunning presentations.

Questions About Recipes

→ Can I use milk chocolate instead of bittersweet?

Yes, you can use milk chocolate, but it will result in a sweeter truffle.

→ How long can I store these truffles?

They can be stored in an airtight container in the fridge for up to a week.

→ Can I make these truffles vegan?

Yes, use dairy-free chocolate and coconut cream as a substitute for heavy cream.

→ What can I use instead of espresso?

You can use strong brewed coffee if you don't have espresso on hand.