Strawberry Shortcake Waffles

Name: Strawberry Shortcake Waffles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1 3/4 cups milk; 1/2 cup vegetable oil; 1 teaspoon vanilla extract; 2 cups fresh strawberries, hulled and sliced; 1 cup whipped cream; Powdered sugar for dusting (optional)

Highlighted under: Baking & Desserts

Delight in the perfect combination of fluffy waffles and fresh strawberries with whipped cream in this Strawberry Shortcake Waffles recipe.

Created by

Ella

Last updated on 2025-12-16T17:40:18.342Z

Strawberry Shortcake Waffles are a delightful twist on a traditional dessert. Perfect for brunch or a sweet breakfast, these waffles are topped with fresh strawberries and whipped cream, making them a crowd-pleaser for any occasion.

        Why You Will Love This Recipe
        Fluffy waffles that are perfectly crisp on the outside
Sweet and juicy strawberries that burst with flavor
Light and airy whipped cream for a decadent finish

      

The Origins of Strawberry Shortcake

Strawberry shortcake has a rich history that dates back to the 19th century. Originally, it was a simple dessert made with sweetened biscuits layered with strawberries and whipped cream. Over the years, this classic has evolved into various forms, but the essence remains the same: a celebration of fresh strawberries. By transforming this traditional dessert into waffles, we offer a delightful twist that combines texture and flavor.

In the United States, strawberry shortcake is particularly popular during the summer months when strawberries are at their peak. This seasonal treat is often served at picnics, barbecues, and holiday gatherings, making it a staple for warm-weather celebrations. The combination of sweet, juicy strawberries with creamy whipped topping creates a refreshing dessert perfect for warm days.

Tips for Perfect Waffles

To achieve the ultimate waffle texture, ensure that your waffle maker is preheated thoroughly. This helps create a crisp exterior while maintaining a fluffy interior. If you're unsure, you can test the temperature by sprinkling a few drops of water on the surface; they should sizzle and evaporate quickly when it's ready.

Another key to perfect waffles is not to overmix your batter. When combining the wet and dry ingredients, mix just until combined. A few lumps are perfectly fine! Overmixing can lead to dense waffles, which is not what you're aiming for. Allowing the batter to rest for a few minutes before cooking can also enhance the texture.

Serving Suggestions

Ingredients

Waffle Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 3/4 cups milk
1/2 cup vegetable oil
1 teaspoon vanilla extract

Topping Ingredients

2 cups fresh strawberries, hulled and sliced
1 cup whipped cream
Powdered sugar for dusting (optional)

Gather all ingredients before you start making the waffles for a smoother cooking experience.

Instructions

Prepare the Waffle Batter

In a large bowl, mix together the flour, sugar, baking powder, and salt. In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract. Gradually combine the wet ingredients with the dry ingredients until just mixed.

Cook the Waffles

Preheat your waffle maker. Pour the batter into the preheated waffle maker and cook according to the manufacturer's instructions until golden brown and crisp.

Prepare the Toppings

While the waffles are cooking, slice the fresh strawberries and set aside. If desired, whip the cream until soft peaks form.

Assemble the Waffles

Once the waffles are done, place them on a plate. Top with fresh strawberries, a generous dollop of whipped cream, and a dusting of powdered sugar if desired.

Serve and Enjoy

Serve immediately and enjoy your delicious Strawberry Shortcake Waffles!

Feel free to customize your waffles with additional toppings such as chocolate chips or nuts.

Storing Leftovers

If you happen to have leftover waffles, storing them properly can help maintain their texture. Allow the waffles to cool completely before placing them in an airtight container. You can refrigerate them for up to three days. For longer storage, consider freezing them; simply place parchment paper between each waffle to prevent sticking.

When you're ready to enjoy your leftover waffles, you can reheat them in a toaster or an oven. This will help restore their crispiness. Just be sure to keep an eye on them to prevent overcooking. Reheating in an oven at 350°F for about 5-10 minutes works well, allowing them to heat evenly.

Nutritional Information

Strawberry shortcake waffles can be both a delightful treat and a source of essential nutrients. Strawberries are packed with vitamins, particularly Vitamin C, which is important for immune function and skin health. They also contain antioxidants that can help combat oxidative stress in the body.

While waffles may be considered an indulgence, you can make them healthier by using whole wheat flour instead of all-purpose flour. This adds fiber to your meal, promoting better digestion. Moreover, you can control the amount of sugar in your whipped cream or use a sugar substitute to cater to your dietary preferences.

Questions About Recipes

→ Can I make the batter ahead of time?

Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Just give it a good stir before using.

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them before topping your waffles.

→ How can I make these waffles healthier?

You can substitute whole wheat flour for all-purpose flour and use a sugar substitute for a healthier option.

→ What can I serve with these waffles?

These waffles pair wonderfully with maple syrup, fresh blueberries, or even a scoop of ice cream for a special treat.