The Best Cookies and Cream Cookies

Name: The Best Cookies and Cream Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 1 teaspoon vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup crushed chocolate sandwich cookies; 1 cup white chocolate chips

Highlighted under: Baking & Desserts

Indulge in the ultimate treat with these delicious Cookies and Cream Cookies. Perfectly soft and chewy, these cookies are packed with chunks of chocolate sandwich cookies and creamy white chocolate, making every bite a delightful experience.

Created by

Ella

Last updated on 2025-12-10T15:10:20.910Z

These Cookies and Cream Cookies are a nostalgic treat that combines the rich flavors of chocolate and cream. Perfect for any occasion, they are sure to satisfy your sweet tooth!

        Why You'll Love These Cookies
        Rich chocolate flavor paired with crunchy cookie bits
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

A Perfect Treat for Any Occasion

Cookies and Cream Cookies are not just a dessert; they are a celebration of flavors that can elevate any gathering. Whether it’s a birthday party, a family reunion, or simply a cozy night in, these cookies bring joy and indulgence to every occasion. Their delightful combination of chocolate and cream makes them an instant crowd-pleaser, appealing to both kids and adults alike.

These cookies are versatile enough to suit various events. You can package them as gifts, serve them at a bake sale, or enjoy them as a sweet snack with your favorite beverage. Their aesthetic appeal and mouthwatering taste make them a standout treat that people will remember long after the event has ended.

Tips for Perfect Cookies

To achieve the ultimate texture in your Cookies and Cream Cookies, be sure to properly cream the butter and sugars until they are light and fluffy. This process incorporates air, leading to a softer cookie. Additionally, avoid overmixing once you add the dry ingredients; mixing just until combined helps maintain that soft, chewy consistency everyone loves.

Another tip is to let the cookie dough chill for at least 30 minutes before baking. This allows the flavors to meld and results in thicker cookies that don’t spread too much in the oven. You can even make the dough ahead of time and refrigerate it, making cookie-baking a breeze on busy days.

Storing and Freezing

Once your Cookies and Cream Cookies have cooled completely, storing them properly is essential for maintaining freshness. Place them in an airtight container at room temperature, where they can last for up to a week. For longer storage, consider freezing them. Simply layer the cookies between sheets of parchment paper in an airtight container and freeze for up to three months.

When you're ready to enjoy frozen cookies, simply let them thaw at room temperature for about 15-20 minutes. Alternatively, you can warm them slightly in the microwave for a few seconds to bring back that freshly baked taste. This way, you can indulge in these delicious treats anytime the craving strikes.

Ingredients

Cookies and Cream Mixture

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup crushed chocolate sandwich cookies
1 cup white chocolate chips

Make sure to use high-quality ingredients for the best flavor.

Instructions

Preheat the oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the wet ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.

Combine dry ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Add cookies and chips

Fold in the crushed chocolate sandwich cookies and white chocolate chips until evenly distributed.

Shape and bake

Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.

Cool and enjoy

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Cookies and Cream Cookies with a glass of milk!

Serving Suggestions

These Cookies and Cream Cookies can be served in various delightful ways. Pair them with a tall glass of cold milk for a classic combination that evokes childhood memories. For a more indulgent treat, consider serving them alongside a scoop of vanilla ice cream, creating a delicious ice cream sandwich that will impress your guests.

Another fun serving idea is to crumble the cookies over a bowl of yogurt or ice cream, adding a delightful crunch and flavor. You can also use them as a topping for cakes or cupcakes, giving your desserts an extra layer of texture and taste.

Variations to Try

While the original recipe is undoubtedly delicious, don’t hesitate to get creative! You can experiment by adding other mix-ins such as crushed peppermint candies for a festive twist or swapping white chocolate chips for dark chocolate chips for a richer flavor. Each variation can bring a new dimension to your cookies and keep things exciting.

If you prefer a nutty flavor, consider adding chopped nuts like walnuts or pecans. They complement the chocolate and cream perfectly, adding a delightful crunch. These variations ensure that you can make these cookies your own and cater to different taste preferences.

Questions About Recipes

→ Can I use different types of chocolate?

Yes, you can substitute the white chocolate chips with milk or dark chocolate chips if you prefer.

→ How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the cookie dough for up to three months. Just scoop the dough into balls and place them on a baking sheet to freeze. Once frozen, transfer to a freezer bag.

→ What can I do if the dough is too sticky?

If the dough is too sticky, you can chill it in the refrigerator for 30 minutes to make it easier to handle.