Chocolate Strawberry Frozen Yogurt

Name: Chocolate Strawberry Frozen Yogurt
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 cups Greek yogurt; 1 cup strawberries, hulled and sliced; 1/2 cup cocoa powder; 1/4 cup honey or maple syrup; 1 teaspoon vanilla extract

Highlighted under: Baking & Desserts

I absolutely love making frozen treats, and this Chocolate Strawberry Frozen Yogurt is a delightful addition to my repertoire. It's simple to prepare, requiring only a few ingredients that I often have on hand. As the rich chocolate blends seamlessly with the sweet and tangy strawberries, the result is a creamy texture that's both indulgent and refreshing. Perfect for warm days or special gatherings, I find this dessert always hits the spot and brings a smile to everyone’s face.

Created by

Ella

Last updated on 2026-01-23T21:38:28.881Z

I remember the first time I made this Chocolate Strawberry Frozen Yogurt; it was a spontaneous decision after a long day. The thought of cooling off with something sweet motivated me to whip up this easy delight. The best part? It requires minimal effort and equipment. Using ripe strawberries and good quality cocoa powder really enhances the flavor, making every scoop a heavenly treat.

In my experience, the key to achieving the perfect texture is allowing the yogurt to freeze until it's just firm enough to scoop. I often let it sit for about 30 minutes after blending, ensuring that it reaches the perfect creamy consistency without becoming too hard. This tiny detail makes all the difference!

Why You'll Love This Recipe
Rich chocolate flavor paired with fresh strawberry sweetness
Creamy texture that melts in your mouth
Perfect for warm days or as a sweet indulgence

Understanding Your Ingredients

The key to a luscious Chocolate Strawberry Frozen Yogurt lies in the quality of your ingredients. Using full-fat Greek yogurt not only contributes to a creamier texture but also provides a tangy flavor that balances the sweetness of the strawberries and the richness of the cocoa. Fresh, ripe strawberries are essential; they should be sweet and aromatic, as they’ll enhance the overall taste of the yogurt. If strawberries are out of season, consider using frozen strawberries, but ensure to thaw and drain excess moisture before blending.

Cocoa powder is the next crucial player in this recipe. Opt for high-quality unsweetened cocoa powder for a robust chocolate flavor that elevates the dessert. If you’re looking for a less intense chocolate experience, feel free to reduce the amount slightly, but keep in mind that cocoa also acts as a thickening agent, contributing to the final texture. For a richer flavor, try using dark cocoa powder, which will add depth to your frozen yogurt.

Perfecting the Freezing Process

The freezing time is vital; it allows the flavors to meld beautifully. After blending, place your mixture in an airtight container to minimize ice crystal formation. If you leave the yogurt in the freezer for longer than two hours, it may become too hard. To combat this, I suggest setting a timer for about 30 minutes initially to firm it up, then check its consistency. You want it to be scoopable but still retain a thick texture.

For those who enjoy experimenting, you can add mix-ins right before the freezing step. Chopped nuts, chocolate chips, or even a pinch of sea salt can enhance flavor and texture. However, avoid adding too much or the mixture might not freeze properly. If you do decide to add extras, ensure they are small enough to distribute evenly throughout the yogurt.

Ingredients

For the Frozen Yogurt

2 cups Greek yogurt
1 cup strawberries, hulled and sliced
1/2 cup cocoa powder
1/4 cup honey or maple syrup
1 teaspoon vanilla extract

Instructions

Blend the Ingredients

In a blender, combine Greek yogurt, sliced strawberries, cocoa powder, honey, and vanilla extract. Blend until smooth and creamy.

Freeze the Mixture

Transfer the blended mixture to an airtight container, smoothing the top. Place it in the freezer for about 30 minutes to firm up.

Serve and Enjoy

Scoop out the frozen yogurt into bowls and enjoy immediately. You can top it with extra strawberries or a drizzle of chocolate syrup if desired.

Pro Tips

For a richer flavor, consider adding a tablespoon of espresso powder to the mixture. To keep the frozen yogurt creamy, stir it every 15 minutes while freezing for the first hour.

Serving Suggestions

When serving your Chocolate Strawberry Frozen Yogurt, consider presentation to elevate the experience. Scoop it into chilled bowls, which helps keep it from melting too quickly. A sprinkle of cocoa nibs, fresh mint leaves, or even a dollop of whipped cream on top can add a beautiful finishing touch. For a gourmet twist, drizzle some balsamic reduction over the yogurt, which complements the strawberries and adds a surprising depth of flavor.

This treat can also shine in other forms. Try layering the frozen yogurt with additional sliced strawberries and granola in a parfait glass for a dessert that's visually appealing and crunchy. This layering not only enhances the texture but also creates a delightful contrast of flavors, making it a standout at gatherings.

Storage Tips

If you find yourself with leftovers (a rarity, but it happens), store the Chocolate Strawberry Frozen Yogurt in an airtight container for up to two weeks in the freezer. To prevent ice crystals from forming, press a piece of plastic wrap directly against the surface before sealing the container. This small step can help maintain the creamy texture you worked hard to achieve.

When you're ready to serve the frozen yogurt again, allow it to sit at room temperature for about 10 to 15 minutes before scooping. This will soften it slightly, making it easier to scoop and restore that delightful creamy experience. If it's still too firm, you can use a microwave in short bursts, around 5 seconds, just to get it to a scoopable consistency without melting it.

Questions About Recipes

→ Can I use other fruits instead of strawberries?

Yes, you can substitute strawberries with other berries or fruits such as raspberries, blueberries, or bananas.

→ How long can I store the frozen yogurt?

You can store the frozen yogurt in an airtight container for up to 2 weeks in the freezer.

→ Is this recipe suitable for vegan diets?

Yes, you can replace Greek yogurt with a dairy-free yogurt alternative and use maple syrup for sweetness.

→ What type of cocoa powder should I use?

Use unsweetened cocoa powder for the best flavor and to control the sweetness in the final product.