Classic Taco Soup with Beef

Name: Classic Taco Soup with Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 1 small onion, chopped; 2 cloves garlic, minced; 1 packet taco seasoning; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) corn, drained; 1 can (14.5 oz) diced tomatoes; 2 cups beef broth; 1 cup water; Salt and pepper to taste; Chopped cilantro for garnish; Sour cream and shredded cheese for serving

Highlighted under: Comfort Food

I absolutely love making this Classic Taco Soup with Beef on chilly evenings. It's a rich, hearty dish packed with flavors that remind me of my favorite taco nights. The combination of seasoned beef, beans, and vibrant vegetables not only satisfies my cravings but also warms me right up. In just 30 minutes, I can create a comforting meal that's perfect for sharing. Plus, it’s easily customizable, so everyone can enjoy their own unique bowl of deliciousness!

Created by

Ella

Last updated on 2026-02-02T17:33:10.612Z

When I first decided to make this Classic Taco Soup, I was searching for a quick recipe that wouldn’t skimp on flavor. After trying various combinations, I discovered that browning the beef with taco seasoning really creates a depth of flavor that is irresistible. Each spoonful bursts with the essence of a taco, yet it’s in the comforting form of soup!

One special tip I've learned is to add a splash of lime juice just before serving; it brightens up the flavors beautifully. My family can’t get enough of it, and sometimes I make extra so we can enjoy it for lunch the next day. It’s a win-win!

Why You Will Love This Recipe
Hearty and satisfying with a touch of spice
Simple to prepare in just 30 minutes
Easily customizable to suit any taste

Perfecting the Flavor

The seasoning in this Classic Taco Soup with Beef is crucial for creating that beloved taco flavor. I recommend using a quality taco seasoning packet or a homemade mix that includes cumin, chili powder, and smoked paprika. These spices not only add heat but also depth to the soup. For a more robust flavor, consider sautéing the spices with the onions and beef for an additional minute before adding the liquids, allowing their oils to develop and infuse into the dish.

Don't hesitate to adjust the level of spice to suit your taste. If you prefer a milder soup, you can use less taco seasoning or choose a brand that offers a mild option. Conversely, for those who crave heat, adding diced jalapeños or a splash of hot sauce during the cooking process can elevate your soup to the next level.

Ingredient Customization

One of the best aspects of this taco soup is its adaptability. If you're looking to lighten the dish, consider substituting ground turkey or chicken for the beef. These alternatives will still offer a hearty texture while significantly reducing the fat content. Additionally, using low-sodium beef broth can help control the saltiness, making this soup a healthier option without sacrificing taste.

Vegetable additions can further enhance the soup's nutritional value. Chopped bell peppers, zucchini, or even spinach can be included during the simmering phase. Not only do these vegetables add vibrant color, but they also introduce new textures and flavors, making it a more interesting dish. Just ensure that any added veggies are cut into small pieces to ensure even cooking.

Ingredients

Gather the following ingredients to get started on this delicious taco soup!

Ingredients

1 pound ground beef
1 small onion, chopped
2 cloves garlic, minced
1 packet taco seasoning
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (14.5 oz) diced tomatoes
2 cups beef broth
1 cup water
Salt and pepper to taste
Chopped cilantro for garnish
Sour cream and shredded cheese for serving

With these ingredients ready, you're well on your way to making a delightful and hearty soup!

Instructions

Follow these easy steps to prepare your Classic Taco Soup with Beef:

Brown the Beef

In a large pot over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onions are translucent, about 5-7 minutes. Drain excess fat.

Add Seasoning and Vegetables

Stir in the taco seasoning and cook for an additional minute. Then add the black beans, corn, diced tomatoes, beef broth, and water. Stir to combine.

Simmer the Soup

Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes. Adjust seasoning with salt and pepper according to taste.

Serve

Ladle the soup into bowls, top with chopped cilantro, sour cream, and shredded cheese. Enjoy your comforting soup!

This soup is best served hot, garnished with your favorite toppings!

Pro Tips

For an extra kick, add jalapeños or hot sauce to the soup. You can also use ground turkey or chicken as a leaner alternative to beef.

Storage and Reheating Tips

If you plan to make this Taco Soup in advance, it stores beautifully in the refrigerator for up to three days. I like to let it cool completely before transferring it to an airtight container. For longer storage, consider freezing the soup. It can be stored in freezer-safe bags or containers for up to three months. Just be sure to leave some space for expansion, as liquids will swell when frozen.

When it comes time to reheat, the soup can be easily warmed on the stovetop over medium heat until it's bubbling, or in the microwave in short bursts, stirring in between. If the soup thickens in the refrigerator, simply add a splash of water or broth while reheating to achieve your desired consistency.

Serving Suggestions

This soup shines when topped with fresh, vibrant garnishes. I recommend providing bowls of chopped cilantro, diced avocados, and a sprinkle of lime juice for an added zest. Shredded cheese and a dollop of sour cream bring a creamy element that complements the spiciness beautifully and balances the flavors.

For a complete meal, pair the taco soup with crusty bread or warm corn tortillas on the side. These add a lovely crunch and can be used for dipping. Alternatively, serving it alongside a fresh salad can create a wonderfully satisfying dinner that appeals to various palates—perfect for those chilly evenings when comfort food is a must.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can make it ahead of time and store it in the refrigerator for up to three days. Just reheat before serving.

→ How can I make this recipe vegetarian?

You can replace the ground beef with lentils or mushrooms, and use vegetable broth instead of beef broth.

→ What can I serve with taco soup?

Taco soup pairs well with cornbread, tortilla chips, or a light salad.

→ Can I freeze taco soup?

Absolutely! Cool the soup completely before placing it in an airtight container. It can be frozen for up to three months. Just thaw and reheat to serve.