Copycat Crumbl Chocolate Oreo Cookies Recipe

Name: Copycat Crumbl Chocolate Oreo Cookies Recipe
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 12 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chocolate chips; 1 cup crushed Oreo cookies

Highlighted under: Baking & Desserts

Indulge in the delightful taste of these Copycat Crumbl Chocolate Oreo Cookies, perfect for satisfying your sweet tooth!

Created by

Ella

Last updated on 2025-12-10T15:10:20.518Z

Inspired by the popular Crumbl cookies, this recipe combines rich chocolate and the classic taste of Oreos. Perfect for gatherings, they bring a bit of joy to every bite!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with crunchy Oreo bits
Soft, chewy texture that satisfies every cookie lover
Perfect for sharing or enjoying with a glass of milk

      

The Perfect Treat for Any Occasion

These Copycat Crumbl Chocolate Oreo Cookies are not just a dessert; they’re an experience that elevates any occasion. Whether you’re hosting a gathering, celebrating a special event, or simply craving something sweet, these cookies are sure to impress. Their unique blend of chocolate and Oreo flavors makes them a crowd favorite, appealing to both kids and adults alike. Bake a batch for your next party or enjoy them as a special treat after dinner—regardless of the situation, they’re bound to bring joy.

What sets these cookies apart is their versatility. You can easily customize the recipe by adding different types of chocolate chips or incorporating nuts for an added crunch. They pair beautifully with coffee for an afternoon pick-me-up or with a glass of milk as a comforting snack. The rich chocolate flavor combined with the delightful crunch of Oreos makes every bite a delicious adventure.

Tips for Perfect Cookies Every Time

To ensure your Copycat Crumbl Chocolate Oreo Cookies turn out perfectly every time, follow these essential tips. First, always measure your ingredients accurately. Using a kitchen scale can help achieve the perfect balance of wet and dry ingredients, resulting in a consistent dough. Additionally, make sure your butter is softened, but not melted, as this will impact the texture of your cookies.

Chilling the dough for at least 30 minutes before baking can enhance the flavor and prevent the cookies from spreading too much during baking. This step allows the ingredients to meld together beautifully, resulting in a richer taste. Lastly, keep an eye on the baking time—every oven varies slightly. You want to pull them out when the edges are set but the centers still look soft, as they will continue to cook on the baking sheet.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup crushed Oreo cookies

Make sure to have all ingredients at room temperature for the best results.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips and crushed Oreos.

Bake the Cookies

Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are set but the centers are soft.

Cool and Serve

Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy your delicious homemade cookies with a glass of milk!

Storing Your Cookies

To keep your Copycat Crumbl Chocolate Oreo Cookies fresh, store them in an airtight container at room temperature. They’ll maintain their delicious flavor and chewy texture for up to a week. If you want to extend their shelf life, consider freezing them. Place the baked cookies in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. They can last for up to three months in the freezer, making them a convenient treat for unexpected guests or late-night cravings.

When you’re ready to enjoy a frozen cookie, simply let it thaw at room temperature for about 15 minutes. You can also warm them in the microwave for a few seconds for that fresh-baked feel. Nothing beats biting into a warm, gooey cookie that tastes like it just came out of the oven!

Serving Suggestions

These Copycat Crumbl Chocolate Oreo Cookies are delicious on their own, but there are plenty of ways to elevate your cookie experience. Serve them alongside a scoop of vanilla ice cream for a delightful cookie à la mode. Drizzle some chocolate or caramel sauce on top for an extra decadent touch. You can also create a cookie sandwich by adding a layer of cream cheese frosting or whipped cream between two cookies.

For an added twist, consider pairing these cookies with a flavored coffee or a glass of cold milk. The rich chocolate flavor complements a variety of beverages, making them a perfect treat for any time of day. Whether you’re entertaining guests or enjoying a quiet evening at home, these cookies will be the highlight of your dessert table.

Questions About Recipes

→ Can I use margarine instead of butter?

While margarine can be used, the cookies may not have the same rich flavor and texture.

→ How do I store leftover cookies?

Store the cookies in an airtight container at room temperature for up to 5 days.

→ Can I freeze the cookie dough?

Yes, you can freeze the cookie dough for up to 3 months. Thaw it in the fridge before baking.

→ What can I substitute for eggs?

You can use flaxseed meal or applesauce as an egg substitute in this recipe.