Soft & Fluffy Strawberry White Cake Recipe

Name: Soft & Fluffy Strawberry White Cake Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 3 large eggs; 2 teaspoons baking powder; 1 teaspoon vanilla extract; ½ teaspoon salt; 1 cup fresh strawberries, chopped; 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tablespoons milk; 1 teaspoon vanilla extract; ½ cup fresh strawberries, pureed

Highlighted under: Baking & Desserts

Indulge in the light and airy texture of this Soft & Fluffy Strawberry White Cake, perfect for any occasion.

Created by

Ella

Last updated on 2025-12-10T15:10:21.116Z

This Soft & Fluffy Strawberry White Cake is a delightful treat that combines the sweetness of strawberries with a light, fluffy cake base. Perfect for birthdays, anniversaries, or just a cozy weekend dessert.

        Why You Will Love This Recipe
        Fresh, vibrant strawberry flavor in every bite
Light and fluffy texture that feels like a cloud
Ideal for celebrations or as a sweet treat any day

      

The Allure of Strawberry Desserts

Strawberries have long been a beloved fruit, celebrated for their vibrant color and sweet, juicy flavor. Incorporating fresh strawberries into desserts not only enhances the taste but also adds a delightful pop of color that makes any cake visually appealing. This Soft & Fluffy Strawberry White Cake captures the essence of strawberries, ensuring every bite bursts with freshness.

Beyond their taste, strawberries are packed with vitamins, antioxidants, and fiber, making them a healthier choice for dessert. By choosing fresh strawberries, you're not only elevating the flavor but also adding nutritional benefits to your cake. This makes it perfect for those who want to indulge without the guilt.

Perfect for Any Occasion

Whether it's a birthday, wedding, or a casual get-together, this Soft & Fluffy Strawberry White Cake is versatile enough to fit any celebration. Its light and airy texture paired with the fresh strawberry flavor makes it a hit among guests of all ages. You can even customize the cake by adding different toppings or layers, making it uniquely yours.

Additionally, the cake can be prepared ahead of time, allowing you to focus on other aspects of your event. Just frost it before serving, and you’ll have a stunning centerpiece that people can't resist. Its simplicity and elegance make it a fantastic choice for both formal and informal gatherings.

Baking Tips for Success

To ensure your Soft & Fluffy Strawberry White Cake turns out perfect, it's essential to measure your ingredients accurately. Consider using a kitchen scale for precision, especially when measuring flour and sugar. This will help achieve the ideal texture and prevent any baking mishaps.

Another key tip is to avoid overmixing the batter once you add the flour. Gentle folding is crucial to maintain the cake's lightness. Overmixing can lead to a dense cake, which is not what you want for this recipe. Lastly, make sure your oven is properly preheated to ensure even baking.

Ingredients

Gather the following ingredients to create this delicious cake:

Cake Ingredients

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
½ teaspoon salt
1 cup fresh strawberries, chopped

Frosting Ingredients

1 cup unsalted butter, softened
4 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
½ cup fresh strawberries, pureed

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these steps to create your Soft & Fluffy Strawberry White Cake:

Prepare the Cake Batter

Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk until fully incorporated. Gently fold in the chopped strawberries.

Bake the Cake

Pour the batter into a greased 9-inch round cake pan and smooth the top. Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Make the Frosting

In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar and mix until smooth. Add the milk, vanilla extract, and pureed strawberries, mixing until well combined.

Assemble the Cake

Once the cake has cooled, frost the top and sides with the strawberry frosting. Decorate with additional fresh strawberries if desired.

Enjoy your Soft & Fluffy Strawberry White Cake with friends and family!

Storing Your Cake

To keep your Soft & Fluffy Strawberry White Cake fresh, store it in an airtight container at room temperature for up to 3 days. If you anticipate leftovers, it's best to refrigerate the cake to extend its shelf life. Just remember to let it come to room temperature before serving to enjoy the best texture and flavor.

For longer storage, consider freezing the cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 3 months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight before frosting or serving.

Variations to Try

Feel free to experiment with this Soft & Fluffy Strawberry White Cake recipe by incorporating other fruits. Blueberries, raspberries, or even diced peaches can add a delightful twist to the flavor profile. You can also substitute the vanilla extract with almond extract for a different aromatic experience.

If you're looking for a decadent touch, consider adding a layer of whipped cream between the cake layers or drizzling a strawberry glaze on top for added sweetness. These variations can elevate the cake and make it even more irresistible.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just make sure to thaw and drain them before adding to the batter.

→ How should I store the cake?

Store the cake in an airtight container in the refrigerator for up to 3 days.

→ Can I make this cake in advance?

Yes, you can bake the cake in advance and frost it the day you plan to serve it.

→ Can I substitute the butter with oil?

Yes, you can use vegetable oil instead of butter, but the texture may be slightly different.