Blueberry Lemon Sourdough with Yogurt Glaze

Name: Blueberry Lemon Sourdough with Yogurt Glaze
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1 cup bread flour; 1 cup sourdough starter, active; 3/4 cup water; 1/4 cup sugar; 1/2 teaspoon salt; 1 cup fresh blueberries; Zest of 1 lemon; Juice of 1 lemon; 1 cup plain yogurt; 1/2 cup powdered sugar; 1 teaspoon vanilla extract; 1 tablespoon lemon juice

Highlighted under: Baking & Desserts

Blueberry Lemon Sourdough with Yogurt Glaze is a delightful blend of tangy lemon and sweet blueberries, perfectly complemented by a creamy yogurt glaze.

Created by

Ella

Last updated on 2025-12-27T19:55:28.656Z

This Blueberry Lemon Sourdough with Yogurt Glaze combines the classic flavors of lemon and blueberries in a soft, airy bread. The yogurt glaze adds a tangy sweetness, making it a perfect treat for breakfast or dessert.

        Why You Will Love This Recipe
        Bursting with fresh blueberry flavor and zesty lemon notes
Soft, tangy sourdough texture that delights the palate
A beautiful glaze that adds a creamy finish and visual appeal

      

The Perfect Blend of Flavors

Blueberry Lemon Sourdough is a celebration of flavors that harmoniously intertwine. The tartness of fresh blueberries pairs beautifully with the zesty notes of lemon, creating a delightful contrast that excites the taste buds. This unique combination not only enhances the bread's flavor but also makes it a visually stunning centerpiece for any meal or gathering.

The sourdough base adds a layer of complexity with its tangy profile, further enriched by the natural sweetness of the blueberries. Each bite is a delightful journey through textures and tastes, making it an unforgettable addition to your baking repertoire. Whether enjoyed for breakfast or as a snack, this bread is sure to impress.

A Healthy Twist

Incorporating yogurt in the glaze not only adds creaminess but also introduces a healthy element to this delicious treat. Yogurt is packed with probiotics, which can aid digestion and contribute to overall gut health. The glaze, made with simple ingredients, enhances the bread’s flavor without overwhelming it, making it a guilt-free indulgence.

Moreover, using fresh blueberries not only brings a burst of flavor but also provides essential vitamins and antioxidants. This bread can be enjoyed as part of a balanced diet, offering a sweet yet nutritious option that can be savored any time of the day.

Baking Tips for Success

To achieve the best results with your Blueberry Lemon Sourdough, ensure your sourdough starter is active and bubbly before use. This is crucial for developing the bread’s texture and flavor. If your starter has been in the fridge, give it a feeding a day before you plan to bake to wake it up.

When shaping your loaf, handle the dough gently to retain the air bubbles that contribute to its soft texture. Also, allow adequate time for both rises, as this is essential for optimal flavor and structure. Patience is key; let the dough rise until it has doubled in size for the best outcome.

Ingredients

For the Sourdough

2 cups all-purpose flour
1 cup bread flour
1 cup sourdough starter, active
3/4 cup water
1/4 cup sugar
1/2 teaspoon salt
1 cup fresh blueberries
Zest of 1 lemon
Juice of 1 lemon

For the Yogurt Glaze

1 cup plain yogurt
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice

Mix and match these ingredients to create a delightful loaf.

Instructions

Steps

Prepare the Dough

In a mixing bowl, combine all-purpose flour, bread flour, sourdough starter, water, sugar, and salt. Mix until a dough forms. Add in the blueberries, lemon zest, and lemon juice.

Knead and Ferment

Knead the dough on a floured surface for about 10 minutes until smooth. Place it in a greased bowl, cover it, and let it rest for 4-6 hours or until doubled in size.

Shape and Second Rise

Once the dough has risen, gently deflate it and shape it into a loaf. Place it in a greased loaf pan and cover it again. Let it rise for another 1-2 hours.

Bake the Bread

Preheat your oven to 375°F (190°C). Bake the loaf for 35-45 minutes or until golden brown and sounds hollow when tapped.

Prepare the Yogurt Glaze

While the bread cools, mix yogurt, powdered sugar, vanilla extract, and lemon juice in a bowl until smooth. Drizzle over the cooled loaf.

Let the glaze set before slicing and serving.

Storage Recommendations

To keep your Blueberry Lemon Sourdough fresh, store it in an airtight container at room temperature for up to three days. If you want to enjoy it later, consider freezing it. Wrap the bread tightly in plastic wrap and then place it in a freezer bag. It can be stored in the freezer for up to three months.

When you're ready to enjoy a slice, simply thaw at room temperature or pop it in the toaster for a quick reheat. This will help retain its delightful texture and flavor, making it a convenient option for busy mornings.

Serving Suggestions

This delicious sourdough can be enjoyed on its own, or you can elevate it by serving it with a spread of cream cheese or a dollop of whipped cream. For a breakfast treat, consider pairing it with fresh fruit or a drizzle of honey. The versatility of this bread makes it suitable for various occasions, from brunch to afternoon tea.

If you’re feeling adventurous, try toasting slices and using them as a base for open-faced sandwiches. Top with smoked salmon, avocado, or fresh herbs for a gourmet twist that delights the palate.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but they may cause the dough to be slightly wetter.

→ How should I store the sourdough?

Store the sourdough in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I skip the yogurt glaze?

Absolutely! The sourdough is delicious on its own, or you can serve it with butter or cream cheese.

→ What can I substitute for yogurt?

You can use cream cheese or a dairy-free yogurt alternative if you prefer.