Creamy Chicken and Rice Soup

Name: Creamy Chicken and Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 1 teaspoon dried thyme; 6 cups chicken broth; 2 cups cooked chicken, shredded; 1 cup uncooked white rice; 1 cup heavy cream; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

This Creamy Chicken and Rice Soup is a comforting dish that warms the soul. It's packed with tender chicken, creamy goodness, and hearty rice, making it the perfect meal for any occasion.

Created by

Ella

Last updated on 2025-12-05T05:08:01.556Z

This Creamy Chicken and Rice Soup is not just a meal; it's a hug in a bowl. The combination of tender chicken, perfectly cooked rice, and a rich creamy broth creates a satisfying dish that is hearty and filling.

        Why You'll Love This Recipe
        Rich and creamy broth that is incredibly satisfying
Easy to make, yet perfect for impressing guests
A one-pot meal that makes cleanup a breeze

      

A Comforting Classic

Creamy Chicken and Rice Soup is a timeless classic that brings warmth and comfort to any meal. Whether you're feeling under the weather or simply craving something hearty, this soup is the answer. The combination of tender chicken, creamy broth, and wholesome rice creates a dish that not only nourishes the body but also soothes the soul. It's a recipe that can easily become a staple in your home, perfect for chilly evenings or family gatherings.

The beauty of this soup lies in its versatility. You can easily customize it by adding your favorite vegetables or herbs. Spinach, peas, or corn can be great additions, enhancing the nutritional value and flavor profile. This adaptability makes it suitable for various dietary preferences, ensuring everyone at the table can enjoy a delicious bowl.

Easy One-Pot Preparation

One of the standout features of this Creamy Chicken and Rice Soup is its simplicity in preparation. Using just one pot, you can create a rich and satisfying meal without the hassle of multiple pans and extensive cleanup. This makes it an ideal choice for busy weeknights or when you want to impress guests without spending hours in the kitchen.

The straightforward cooking process allows even novice cooks to feel confident in their culinary skills. With just a few basic techniques—sautéing, simmering, and stirring—you'll have a delightful soup ready to serve in under an hour. It's a great way to introduce cooking to your family or friends, making it a fun and interactive experience.

Perfectly Creamy and Flavorful

The rich and creamy broth is what truly sets this soup apart. By incorporating heavy cream, you achieve a velvety texture that envelops the chicken and rice perfectly. The balance of flavors, enhanced by aromatic garlic and thyme, creates a comforting experience with each spoonful. This soup is not just a meal; it's an experience that invites you to slow down and savor the moment.

Moreover, the seasoning of salt and pepper allows you to tailor the dish to your taste. Feel free to experiment with additional spices or herbs, such as rosemary or parsley, to create a personalized flavor profile. This flexibility ensures that every bowl can be slightly different, keeping the dish exciting each time you prepare it.

Ingredients

For the Soup

2 tablespoons olive oil
1 medium onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 teaspoon dried thyme
6 cups chicken broth
2 cups cooked chicken, shredded
1 cup uncooked white rice
1 cup heavy cream
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Cook for 5-7 minutes until the vegetables are softened. Stir in garlic and thyme, cooking for another minute.

Add Broth and Chicken

Pour in the chicken broth and bring to a boil. Add the shredded chicken and uncooked rice. Reduce heat and let it simmer for 20 minutes, or until the rice is tender.

Stir in Cream

Once the rice is cooked, stir in the heavy cream. Season with salt and pepper to taste. Allow to heat through for about 5 minutes.

Serve

Garnish with fresh parsley before serving. Enjoy your comforting bowl of creamy chicken and rice soup!

Storage Tips

If you find yourself with leftovers, storing Creamy Chicken and Rice Soup is straightforward. Simply transfer the soup to an airtight container and refrigerate for up to three days. When reheating, you may need to add a splash of chicken broth or water to regain the desired consistency, as the rice can absorb some of the liquid over time.

For longer storage, consider freezing the soup. Portion it into freezer-safe containers, leaving some space for expansion. It can last up to three months in the freezer. To reheat, thaw overnight in the refrigerator and warm it on the stove or in the microwave, stirring occasionally for even heating.

Serving Suggestions

Pairing your Creamy Chicken and Rice Soup with crusty bread or a fresh salad can elevate your meal to the next level. A simple side of garlic bread complements the rich flavors beautifully, while a light green salad adds a refreshing crunch. You can also serve it with a sprinkle of grated Parmesan cheese for an extra touch of flavor.

For a cozy dinner gathering, consider adding a selection of appetizers or a dessert to round out the meal. A warm apple pie or chocolate cake can be delightful endings, ensuring that everyone leaves the table satisfied and happy.

Variations to Try

While the classic version of Creamy Chicken and Rice Soup is delicious, experimenting with variations can lead to exciting new flavors. Consider using brown rice for a nuttier texture and added health benefits. You can also substitute the chicken with turkey or rotisserie chicken for a quick, time-saving option.

For a vegetarian twist, replace the chicken with chickpeas and use vegetable broth instead. Adding different spices or even a dash of hot sauce can also transform the soup, making it a new favorite in your recipe collection. Don't hesitate to get creative and make it your own!

Questions About Recipes

→ Can I use leftover chicken for this recipe?

Absolutely! Leftover rotisserie chicken works great and saves time.

→ Can I freeze this soup?

Yes, this soup can be frozen. Just be sure to leave out the cream until you reheat it.

→ What can I substitute for heavy cream?

You can use half-and-half or coconut milk for a dairy-free option.

→ Is there a way to make this soup gluten-free?

Yes, just ensure that the chicken broth and any other ingredients are labeled gluten-free.