Crispy Parmesan Crusted Chicken

Name: Crispy Parmesan Crusted Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 cup grated Parmesan cheese; 1 cup breadcrumbs; 2 large eggs; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Olive oil for frying

Highlighted under: Comfort Food

Enjoy the irresistible crunch and flavor of Crispy Parmesan Crusted Chicken, a dish that's sure to please everyone at the table.

Created by

Ella

Last updated on 2025-12-30T15:26:27.762Z

This Crispy Parmesan Crusted Chicken is a family favorite that combines tender chicken with a crunchy, cheesy coating. Perfect for a weeknight dinner or a special occasion!

        Why You'll Love This Recipe
        Deliciously crunchy exterior with a cheesy flavor
Juicy and tender chicken that stays moist
Quick and easy to prepare, making it perfect for busy weeknights

      

The Perfect Weeknight Dinner

Crispy Parmesan Crusted Chicken is not just a meal; it's an experience that brings the family together. The delightful crunch of the crust pairs beautifully with the tender chicken, making every bite a satisfying one. This recipe is ideal for busy weeknights when you want something quick yet flavorful. With just a few simple ingredients, you can create a dish that feels gourmet.

Whether you're looking to impress guests or simply want a comforting meal, this chicken dish fits the bill. It can be paired with a variety of sides, from roasted vegetables to creamy mashed potatoes, allowing for versatility in your menu. Plus, kids love the cheesy flavor, making it a hit for family dinners.

Cooking Tips for Success

For the best results, ensure that the chicken breasts are of even thickness. This will allow them to cook uniformly, preventing any dry spots. You can easily achieve this by pounding the chicken to an even thickness before coating it. Additionally, let the coated chicken rest for a few minutes before frying. This helps the coating adhere better, resulting in a crunchier texture.

When frying, make sure the oil is hot enough before adding the chicken. If the oil isn’t hot, the coating may absorb too much oil, leading to a soggy crust. A good test is to drop a small piece of bread into the oil; if it sizzles and bubbles up, you’re ready to go. Keep an eye on the temperature while cooking to ensure even browning.

Serving Suggestions

Crispy Parmesan Crusted Chicken is incredibly versatile when it comes to serving options. A classic side of spaghetti marinara or a fresh garden salad complements the rich flavors of the chicken beautifully. For a heartier meal, consider serving it alongside creamy risotto or garlic mashed potatoes, which can balance the dish's crunchiness with their smooth textures.

Don’t forget about sauces! A drizzle of homemade marinara or a squeeze of lemon can elevate the dish even further. For those who enjoy a bit of heat, a spicy aioli can add an exciting twist. Experimenting with different sides and sauces can transform this dish into a new culinary delight each time you make it.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup breadcrumbs
2 large eggs
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Olive oil for frying

Instructions

Prepare the Coating

In a shallow dish, combine the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.

Dredge the Chicken

In another shallow dish, beat the eggs. Dip each chicken breast into the egg mixture, then coat it with the Parmesan breadcrumb mixture, pressing gently to adhere.

Cook the Chicken

Heat olive oil in a large skillet over medium heat. Once hot, add the coated chicken breasts. Cook for about 5-7 minutes on each side, or until golden brown and cooked through.

Serve

Remove from skillet and let it rest for a few minutes. Serve hot with your favorite sides.

Nutritional Benefits

Crispy Parmesan Crusted Chicken is not only delicious but also provides several nutritional benefits. Chicken breasts are an excellent source of lean protein, essential for muscle growth and repair. Pairing it with whole-grain breadcrumbs can also add fiber, making it a more balanced meal.

Parmesan cheese, while rich in flavor, also packs a nutritional punch, containing calcium and phosphorus, which are vital for bone health. This dish allows you to enjoy indulgent flavors without compromising on nutrition, especially when served with a side of vegetables or salad.

Storing and Reheating

If you happen to have leftovers, storing them properly is key to maintaining their texture and flavor. Place the crispy chicken in an airtight container and refrigerate. It can be stored for up to three days. To reheat, avoid the microwave as it may make the coating soggy. Instead, place it in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through.

For freezing, ensure the chicken is fully cooled before placing it in a freezer-safe container. It can be frozen for up to three months. When you're ready to enjoy it again, thaw in the refrigerator overnight before reheating in the oven for the best results.

Variations to Try

Feel free to get creative with this recipe! You can experiment with different types of cheese, such as cheddar or mozzarella, to give the chicken a unique flavor twist. Additionally, adding herbs like parsley or basil to the breadcrumb mixture can enhance the freshness of the dish.

For a gluten-free option, substitute regular breadcrumbs with gluten-free breadcrumbs or crushed nuts. This variation not only caters to dietary needs but also adds a delightful crunch. You can also try baking the chicken instead of frying it for a healthier alternative while still achieving that crispy texture.

Questions About Recipes

→ Can I bake the chicken instead of frying?

Yes, you can bake the chicken at 400°F (200°C) for about 20-25 minutes until cooked through.

→ What can I serve with crispy Parmesan crusted chicken?

This dish pairs well with a fresh salad, roasted vegetables, or pasta.

→ Can I use other cheeses?

Absolutely! Try using mozzarella or cheddar for a different flavor profile.

→ How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.